Claim · model-written summary
Elevated CO2 improved the oil O/L ratio through increased oleic acid and decreased linoleic acid.
- Taxon
- groundnut
Arachis hypogaeat0 - Treatment
- eCO2e0
- Compound
- oleic acid (18:1) (omega-9) and decrease in linoleic acid (18:2)e0
- Outcome
- improved O/L ratioe0
Verbatim
e0“The improved O/L ratio of the oil in the presence of eCO2 was due to increased proportion of oleic acid (18:1) (omega-9) and decrease in linoleic acid (18:2) level”
t0“groundnut (Arachis hypogaea L.)”
Title
M. Vanaja; P. Sathish; N. Jyothi Lakshmi; et al. Indian Journal of Dryland Agricultural Research and Development 2023. doi:10.5958/2231-6701.2023.00015.6
Other claims from this paper (9)
- Intervention effect Elevated temperature affected biomass and yield components.
- Intervention effect Elevated CO2 partly ameliorated temperature impacts.
- Intervention effect K-6 and Narayani had the greatest yield component reductions under elevated temperature.
- Intervention effect K-6 and Narayani had high amelioration with elevated CO2.
- Intervention effect K-9 had improved pod number and seed weight at elevated temperature.
- Intervention effect K-9 had minimum response to elevated CO2.
- Intervention effect Elevated temperature and combined elevated temperature and CO2 altered seed oil and fatty acid levels.
- Intervention effect Elevated temperature improved oil content in K-6 and K-9.
- Intervention effect Combined elevated temperature and CO2 improved oil content in Dharani, K-6 and K-9.