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paper W4411860499 ✕

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Potassium application decreased reducing sugar content by 16.1 %.

Treatment
K applicatione0
Outcome
reducing sugar contente0
Direction
decreasee0
Value
16.1 %e0
Comparator
no K applicatione0

Verbatim

e0

“K application could significantly increase the yield (19.2 %), starch content (6.7 %), crude protein content (7.9 %), vitamin C content (9.6 %), and K uptake (40.5 %), and significantly decrease the reducing sugar content (16.1 %) compared with no K application.”

✓ located verbatim in the source · abstract, characters 512–774
t0

“Potato”

✓ located after whitespace/quote normalisation · title, characters 49–55

Title

Quantitative effects of potassium application on potato tuber yield, quality, and potassium uptake in China: A meta-analysis

Fan Zhang; Xiukang Wang; Hao He; et al. Field Crops Research 2025. doi:10.1016/j.fcr.2025.110061

Other claims from this paper (14)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Potassium application increased potato yield by 19.2 %.

Treatment
K applicatione0
Outcome
yielde0
Direction
increasee0
Value
19.2 %e0
Comparator
no K applicatione0

Verbatim

e0

“K application could significantly increase the yield (19.2 %), starch content (6.7 %), crude protein content (7.9 %), vitamin C content (9.6 %), and K uptake (40.5 %), and significantly decrease the reducing sugar content (16.1 %) compared with no K application.”

✓ located verbatim in the source · abstract, characters 512–774
t0

“Potato”

✓ located after whitespace/quote normalisation · title, characters 49–55

Title

Quantitative effects of potassium application on potato tuber yield, quality, and potassium uptake in China: A meta-analysis

Fan Zhang; Xiukang Wang; Hao He; et al. Field Crops Research 2025. doi:10.1016/j.fcr.2025.110061

Other claims from this paper (14)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Potassium application increased starch content by 6.7 %.

Treatment
K applicatione0
Outcome
starch contente0
Direction
increasee0
Value
6.7 %e0
Comparator
no K applicatione0

Verbatim

e0

“K application could significantly increase the yield (19.2 %), starch content (6.7 %), crude protein content (7.9 %), vitamin C content (9.6 %), and K uptake (40.5 %), and significantly decrease the reducing sugar content (16.1 %) compared with no K application.”

✓ located verbatim in the source · abstract, characters 512–774
t0

“Potato”

✓ located after whitespace/quote normalisation · title, characters 49–55

Title

Quantitative effects of potassium application on potato tuber yield, quality, and potassium uptake in China: A meta-analysis

Fan Zhang; Xiukang Wang; Hao He; et al. Field Crops Research 2025. doi:10.1016/j.fcr.2025.110061

Other claims from this paper (14)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Potassium application increased K uptake by 40.5 %.

Treatment
K applicatione0
Outcome
K uptakee0
Direction
increasee0
Value
40.5 %e0
Comparator
no K applicatione0

Verbatim

e0

“K application could significantly increase the yield (19.2 %), starch content (6.7 %), crude protein content (7.9 %), vitamin C content (9.6 %), and K uptake (40.5 %), and significantly decrease the reducing sugar content (16.1 %) compared with no K application.”

✓ located verbatim in the source · abstract, characters 512–774
t0

“Potato”

✓ located after whitespace/quote normalisation · title, characters 49–55

Title

Quantitative effects of potassium application on potato tuber yield, quality, and potassium uptake in China: A meta-analysis

Fan Zhang; Xiukang Wang; Hao He; et al. Field Crops Research 2025. doi:10.1016/j.fcr.2025.110061

Other claims from this paper (14)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Potassium application increased crude protein content by 7.9 %.

Treatment
K applicatione0
Outcome
crude protein contente0
Direction
increasee0
Value
7.9 %e0
Comparator
no K applicatione0

Verbatim

e0

“K application could significantly increase the yield (19.2 %), starch content (6.7 %), crude protein content (7.9 %), vitamin C content (9.6 %), and K uptake (40.5 %), and significantly decrease the reducing sugar content (16.1 %) compared with no K application.”

✓ located verbatim in the source · abstract, characters 512–774
t0

“Potato”

✓ located after whitespace/quote normalisation · title, characters 49–55

Title

Quantitative effects of potassium application on potato tuber yield, quality, and potassium uptake in China: A meta-analysis

Fan Zhang; Xiukang Wang; Hao He; et al. Field Crops Research 2025. doi:10.1016/j.fcr.2025.110061

Other claims from this paper (14)
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Potassium application increased vitamin C content by 9.6 %.

Treatment
K applicatione0
Outcome
vitamin C contente0
Direction
increasee0
Value
9.6 %e0
Comparator
no K applicatione0

Verbatim

e0

“K application could significantly increase the yield (19.2 %), starch content (6.7 %), crude protein content (7.9 %), vitamin C content (9.6 %), and K uptake (40.5 %), and significantly decrease the reducing sugar content (16.1 %) compared with no K application.”

✓ located verbatim in the source · abstract, characters 512–774
t0

“Potato”

✓ located after whitespace/quote normalisation · title, characters 49–55

Title

Quantitative effects of potassium application on potato tuber yield, quality, and potassium uptake in China: A meta-analysis

Fan Zhang; Xiukang Wang; Hao He; et al. Field Crops Research 2025. doi:10.1016/j.fcr.2025.110061

Other claims from this paper (14)

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