“K application could significantly increase the yield (19.2 %), starch content (6.7 %), crude protein content (7.9 %), vitamin C content (9.6 %), and K uptake (40.5 %), and significantly decrease the reducing sugar content (16.1 %) compared with no K application.”
“K application could significantly increase the yield (19.2 %), starch content (6.7 %), crude protein content (7.9 %), vitamin C content (9.6 %), and K uptake (40.5 %), and significantly decrease the reducing sugar content (16.1 %) compared with no K application.”
“K application could significantly increase the yield (19.2 %), starch content (6.7 %), crude protein content (7.9 %), vitamin C content (9.6 %), and K uptake (40.5 %), and significantly decrease the reducing sugar content (16.1 %) compared with no K application.”
“K application could significantly increase the yield (19.2 %), starch content (6.7 %), crude protein content (7.9 %), vitamin C content (9.6 %), and K uptake (40.5 %), and significantly decrease the reducing sugar content (16.1 %) compared with no K application.”
“K application could significantly increase the yield (19.2 %), starch content (6.7 %), crude protein content (7.9 %), vitamin C content (9.6 %), and K uptake (40.5 %), and significantly decrease the reducing sugar content (16.1 %) compared with no K application.”
“K application could significantly increase the yield (19.2 %), starch content (6.7 %), crude protein content (7.9 %), vitamin C content (9.6 %), and K uptake (40.5 %), and significantly decrease the reducing sugar content (16.1 %) compared with no K application.”
Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.