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“yield decrease”

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paper W4396513778 ✕

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower R:B ratio reduced sugars by 48%.

Taxon: lettuceLactuca sativat0
Treatment: R:B 60:40e0
Outcome: sugarse0
Direction: decreasee0
Value: 48%e0
Comparator: R:B 87.5:12.5e0

Verbatim

e0
“Decreasing the R:B ratio from R:B 87.5:12.5 to R:B 60:40 , there was a decrease in fresh weight (20%) and carbohydrate concentration (48% reduction in both sugars and starch), whereas pigment concentrations (anthocyanins, chlorophyll, and carotenoids), phenolic compounds, and various minerals all increased.”
✓ located verbatim in the source · abstract, characters 1073–1381

t0
“lettuce”
✓ located verbatim in the source · title, characters 128–135

Title

Paradise by the far-red light: Far-red and red:blue ratios independently affect yield, pigments, and carbohydrate production in lettuce, Lactuca sativa

Jordan B. Van Brenk; Sarah Courbier; Celestin L. Kleijweg; et al. Frontiers in Plant Science 2024. doi:10.3389/fpls.2024.1383100

Other claims from this paper (14)

Intervention effect Lower R:B ratio reduced fresh weight by 20%.
Intervention effect Lower R:B ratio reduced starch by 48%.
Intervention effect Lower R:B ratio increased anthocyanins, chlorophyll, and carotenoids.
Intervention effect Lower R:B ratio increased phenolic compounds.
Intervention effect Lower R:B ratio increased various minerals.
Intervention effect FR supplementation significantly increased plant fresh weight.
Intervention effect FR supplementation significantly increased dry weight.
Intervention effect FR supplementation significantly increased total soluble sugars.
Intervention effect FR supplementation significantly increased starch.
Intervention effect FR decreased anthocyanins concentration.
Intervention effect FR decreased phenolic compounds concentration.
Intervention effect FR decreased various minerals concentration.
Observation Blue and FR light had no interactive effects on growth, morphology or nutritional content.
Recommendation The authors recommend combining higher blue fractions with FR to tailor crop quality.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower R:B ratio reduced starch by 48%.

Taxon: lettuceLactuca sativat0
Treatment: R:B 60:40e0
Outcome: starche0
Direction: decreasee0
Value: 48%e0
Comparator: R:B 87.5:12.5e0

Verbatim

e0
“Decreasing the R:B ratio from R:B 87.5:12.5 to R:B 60:40 , there was a decrease in fresh weight (20%) and carbohydrate concentration (48% reduction in both sugars and starch), whereas pigment concentrations (anthocyanins, chlorophyll, and carotenoids), phenolic compounds, and various minerals all increased.”
✓ located verbatim in the source · abstract, characters 1073–1381

t0
“lettuce”
✓ located verbatim in the source · title, characters 128–135

Title

Paradise by the far-red light: Far-red and red:blue ratios independently affect yield, pigments, and carbohydrate production in lettuce, Lactuca sativa

Jordan B. Van Brenk; Sarah Courbier; Celestin L. Kleijweg; et al. Frontiers in Plant Science 2024. doi:10.3389/fpls.2024.1383100

Other claims from this paper (14)

Intervention effect Lower R:B ratio reduced fresh weight by 20%.
Intervention effect Lower R:B ratio reduced sugars by 48%.
Intervention effect Lower R:B ratio increased anthocyanins, chlorophyll, and carotenoids.
Intervention effect Lower R:B ratio increased phenolic compounds.
Intervention effect Lower R:B ratio increased various minerals.
Intervention effect FR supplementation significantly increased plant fresh weight.
Intervention effect FR supplementation significantly increased dry weight.
Intervention effect FR supplementation significantly increased total soluble sugars.
Intervention effect FR supplementation significantly increased starch.
Intervention effect FR decreased anthocyanins concentration.
Intervention effect FR decreased phenolic compounds concentration.
Intervention effect FR decreased various minerals concentration.
Observation Blue and FR light had no interactive effects on growth, morphology or nutritional content.
Recommendation The authors recommend combining higher blue fractions with FR to tailor crop quality.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower R:B ratio reduced fresh weight by 20%.

Taxon: lettuceLactuca sativat0
Treatment: R:B 60:40e0
Outcome: fresh weighte0
Direction: decreasee0
Value: 20%e0
Comparator: R:B 87.5:12.5e0

Verbatim

e0
“Decreasing the R:B ratio from R:B 87.5:12.5 to R:B 60:40 , there was a decrease in fresh weight (20%) and carbohydrate concentration (48% reduction in both sugars and starch), whereas pigment concentrations (anthocyanins, chlorophyll, and carotenoids), phenolic compounds, and various minerals all increased.”
✓ located verbatim in the source · abstract, characters 1073–1381

t0
“lettuce”
✓ located verbatim in the source · title, characters 128–135

Title

Paradise by the far-red light: Far-red and red:blue ratios independently affect yield, pigments, and carbohydrate production in lettuce, Lactuca sativa

Jordan B. Van Brenk; Sarah Courbier; Celestin L. Kleijweg; et al. Frontiers in Plant Science 2024. doi:10.3389/fpls.2024.1383100

Other claims from this paper (14)

Intervention effect Lower R:B ratio reduced sugars by 48%.
Intervention effect Lower R:B ratio reduced starch by 48%.
Intervention effect Lower R:B ratio increased anthocyanins, chlorophyll, and carotenoids.
Intervention effect Lower R:B ratio increased phenolic compounds.
Intervention effect Lower R:B ratio increased various minerals.
Intervention effect FR supplementation significantly increased plant fresh weight.
Intervention effect FR supplementation significantly increased dry weight.
Intervention effect FR supplementation significantly increased total soluble sugars.
Intervention effect FR supplementation significantly increased starch.
Intervention effect FR decreased anthocyanins concentration.
Intervention effect FR decreased phenolic compounds concentration.
Intervention effect FR decreased various minerals concentration.
Observation Blue and FR light had no interactive effects on growth, morphology or nutritional content.
Recommendation The authors recommend combining higher blue fractions with FR to tailor crop quality.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lower R:B ratio increased phenolic compounds.

Taxon: lettuceLactuca sativat0
Treatment: R:B 60:40e0
Outcome: phenolic compoundse0
Direction: increasede0
Comparator: R:B 87.5:12.5e0

Verbatim

e0
“Decreasing the R:B ratio from R:B 87.5:12.5 to R:B 60:40 , there was a decrease in fresh weight (20%) and carbohydrate concentration (48% reduction in both sugars and starch), whereas pigment concentrations (anthocyanins, chlorophyll, and carotenoids), phenolic compounds, and various minerals all increased.”
✓ located verbatim in the source · abstract, characters 1073–1381

t0
“lettuce”
✓ located verbatim in the source · title, characters 128–135

Title

Paradise by the far-red light: Far-red and red:blue ratios independently affect yield, pigments, and carbohydrate production in lettuce, Lactuca sativa

Jordan B. Van Brenk; Sarah Courbier; Celestin L. Kleijweg; et al. Frontiers in Plant Science 2024. doi:10.3389/fpls.2024.1383100

Other claims from this paper (14)

Intervention effect Lower R:B ratio reduced fresh weight by 20%.
Intervention effect Lower R:B ratio reduced sugars by 48%.
Intervention effect Lower R:B ratio reduced starch by 48%.
Intervention effect Lower R:B ratio increased anthocyanins, chlorophyll, and carotenoids.
Intervention effect Lower R:B ratio increased various minerals.
Intervention effect FR supplementation significantly increased plant fresh weight.
Intervention effect FR supplementation significantly increased dry weight.
Intervention effect FR supplementation significantly increased total soluble sugars.
Intervention effect FR supplementation significantly increased starch.
Intervention effect FR decreased anthocyanins concentration.
Intervention effect FR decreased phenolic compounds concentration.
Intervention effect FR decreased various minerals concentration.
Observation Blue and FR light had no interactive effects on growth, morphology or nutritional content.
Recommendation The authors recommend combining higher blue fractions with FR to tailor crop quality.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lower R:B ratio increased various minerals.

Taxon: lettuceLactuca sativat0
Treatment: R:B 60:40e0
Outcome: various mineralse0
Direction: increasede0
Comparator: R:B 87.5:12.5e0

Verbatim

e0
“Decreasing the R:B ratio from R:B 87.5:12.5 to R:B 60:40 , there was a decrease in fresh weight (20%) and carbohydrate concentration (48% reduction in both sugars and starch), whereas pigment concentrations (anthocyanins, chlorophyll, and carotenoids), phenolic compounds, and various minerals all increased.”
✓ located verbatim in the source · abstract, characters 1073–1381

t0
“lettuce”
✓ located verbatim in the source · title, characters 128–135

Title

Paradise by the far-red light: Far-red and red:blue ratios independently affect yield, pigments, and carbohydrate production in lettuce, Lactuca sativa

Jordan B. Van Brenk; Sarah Courbier; Celestin L. Kleijweg; et al. Frontiers in Plant Science 2024. doi:10.3389/fpls.2024.1383100

Other claims from this paper (14)

Intervention effect Lower R:B ratio reduced fresh weight by 20%.
Intervention effect Lower R:B ratio reduced sugars by 48%.
Intervention effect Lower R:B ratio reduced starch by 48%.
Intervention effect Lower R:B ratio increased anthocyanins, chlorophyll, and carotenoids.
Intervention effect Lower R:B ratio increased phenolic compounds.
Intervention effect FR supplementation significantly increased plant fresh weight.
Intervention effect FR supplementation significantly increased dry weight.
Intervention effect FR supplementation significantly increased total soluble sugars.
Intervention effect FR supplementation significantly increased starch.
Intervention effect FR decreased anthocyanins concentration.
Intervention effect FR decreased phenolic compounds concentration.
Intervention effect FR decreased various minerals concentration.
Observation Blue and FR light had no interactive effects on growth, morphology or nutritional content.
Recommendation The authors recommend combining higher blue fractions with FR to tailor crop quality.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lower R:B ratio increased anthocyanins, chlorophyll, and carotenoids.

Taxon: lettuceLactuca sativat0
Treatment: R:B 60:40e0
Outcome: anthocyanins, chlorophyll, and carotenoidse0
Direction: increasede0
Comparator: R:B 87.5:12.5e0

Verbatim

e0
“Decreasing the R:B ratio from R:B 87.5:12.5 to R:B 60:40 , there was a decrease in fresh weight (20%) and carbohydrate concentration (48% reduction in both sugars and starch), whereas pigment concentrations (anthocyanins, chlorophyll, and carotenoids), phenolic compounds, and various minerals all increased.”
✓ located verbatim in the source · abstract, characters 1073–1381

t0
“lettuce”
✓ located verbatim in the source · title, characters 128–135

Title

Paradise by the far-red light: Far-red and red:blue ratios independently affect yield, pigments, and carbohydrate production in lettuce, Lactuca sativa

Jordan B. Van Brenk; Sarah Courbier; Celestin L. Kleijweg; et al. Frontiers in Plant Science 2024. doi:10.3389/fpls.2024.1383100

Other claims from this paper (14)

Intervention effect Lower R:B ratio reduced fresh weight by 20%.
Intervention effect Lower R:B ratio reduced sugars by 48%.
Intervention effect Lower R:B ratio reduced starch by 48%.
Intervention effect Lower R:B ratio increased phenolic compounds.
Intervention effect Lower R:B ratio increased various minerals.
Intervention effect FR supplementation significantly increased plant fresh weight.
Intervention effect FR supplementation significantly increased dry weight.
Intervention effect FR supplementation significantly increased total soluble sugars.
Intervention effect FR supplementation significantly increased starch.
Intervention effect FR decreased anthocyanins concentration.
Intervention effect FR decreased phenolic compounds concentration.
Intervention effect FR decreased various minerals concentration.
Observation Blue and FR light had no interactive effects on growth, morphology or nutritional content.
Recommendation The authors recommend combining higher blue fractions with FR to tailor crop quality.

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“yield decrease”

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