Claim · model-written summary
Wheat protein yield with adaptations is projected to increase.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- with adaptationse3
- Outcome
- Wheat PYe3
- Direction
- increasee3
Verbatim
t0“Responses of Wheat Protein Content and Protein Yield”
e3“Wheat PY with adaptations will increase, while that without adaptations will decrease”
Title
Wenqiang Xie; Xiaodong Yan Sustainability 2023. doi:10.3390/su151914204
Other claims from this paper (10)
- Association Mean maximum air temperature and mean diurnal temperature range had the greatest positive effects on wheat protein content.
- Association Climatic variables during wheat heading to maturation have critical effects on wheat protein content.
- Association Wheat protein content is projected to increase under all SSP scenarios for 2041-2060.
- Association Wheat protein content is projected to rise significantly in North China and the Guanzhong Plain.
- Association Wheat protein content is projected to decrease in the Yangtze River Basin.
- Association Wheat protein yield without adaptations is projected to decrease.
- Association Global warming is projected to decrease protein production.
- Association Global warming is projected to increase wheat protein content.
- Association Adaptation management could mitigate the impacts of climate change on wheat.
- Recommendation Applying suitable adaptations is recommended for wheat under future climate change.