View: List Claim type Research area Organism Taxon as written Decade Paper paper W4386871031 ✕
Intervention effect observed original result mixed measured Claim · model-written summary
essential oil yield rose under Treatment 2 and then declined under Treatment 3, ending at 0.62%.
essential oil yield e0 Treatment 3 showed a decrease e1 Verbatim
t0 “Salvia officinalis
✓ located verbatim in the source · title, characters 80–98 e0 “Alkaloids increased from 9.56 to 13.68 to 11.3%, flavonoids increased from 7.53 to 13.48 to 10.49%, saponins increased from 5.23 to 7.44 to 6%, coumarins increased from 3.35 to 4.85 to 3.99%, tannins increased from 2.26 to 3.22 to 2.62%, and essential oil yield increased from 0.53 to 0.80 to 0.62% ”
✓ located verbatim in the source · abstract, characters 1821–2119 e1 “Treatment 2 showed an increase in secondary metabolites, while Treatment 3 showed a decrease ”
✓ located verbatim in the source · abstract, characters 1727–1819 Other claims from this paper (16) Intervention effect protein content declined across progressively warmer and drier treatments, from 7.13% to 7.05% to 6.86%. Intervention effect carbohydrate content declined across progressively warmer and drier treatments, from 6.21% to 5.12% to 3.02%. Intervention effect lipid content declined across progressively warmer and drier treatments, from 1.35% to 1.01% to 0.52%. Intervention effect dietary fiber content declined across progressively warmer and drier treatments, from 4% to 3.01% to 2.34%. Intervention effect Mg declined across progressively warmer and drier treatments, ending at 0.05%. Intervention effect Fe declined across progressively warmer and drier treatments, ending at 7.62%. Intervention effect K declined across progressively warmer and drier treatments, ending at 4.02%. Intervention effect Mn declined across progressively warmer and drier treatments, ending at 3.48%. Intervention effect Ca declined across progressively warmer and drier treatments, ending at 1.23%. Intervention effect P declined across progressively warmer and drier treatments, ending at 2.25%. Intervention effect Alkaloids rose under Treatment 2 and then declined under Treatment 3, ending at 11.3%. Intervention effect flavonoids rose under Treatment 2 and then declined under Treatment 3, ending at 10.49%. Intervention effect saponins rose under Treatment 2 and then declined under Treatment 3, ending at 6%. Intervention effect coumarins rose under Treatment 2 and then declined under Treatment 3, ending at 3.99%. Intervention effect tannins rose under Treatment 2 and then declined under Treatment 3, ending at 2.62%. Intervention effect Major essential-oil compounds were modified by temperature and water stress. Intervention effect observed original result mixed measured Claim · model-written summary
saponins rose under Treatment 2 and then declined under Treatment 3, ending at 6%.
Treatment 3 showed a decrease e1 Verbatim
t0 “Salvia officinalis
✓ located verbatim in the source · title, characters 80–98 e0 “Alkaloids increased from 9.56 to 13.68 to 11.3%, flavonoids increased from 7.53 to 13.48 to 10.49%, saponins increased from 5.23 to 7.44 to 6%, coumarins increased from 3.35 to 4.85 to 3.99%, tannins increased from 2.26 to 3.22 to 2.62%, and essential oil yield increased from 0.53 to 0.80 to 0.62% ”
✓ located verbatim in the source · abstract, characters 1821–2119 e1 “Treatment 2 showed an increase in secondary metabolites, while Treatment 3 showed a decrease ”
✓ located verbatim in the source · abstract, characters 1727–1819 Other claims from this paper (16) Intervention effect protein content declined across progressively warmer and drier treatments, from 7.13% to 7.05% to 6.86%. Intervention effect carbohydrate content declined across progressively warmer and drier treatments, from 6.21% to 5.12% to 3.02%. Intervention effect lipid content declined across progressively warmer and drier treatments, from 1.35% to 1.01% to 0.52%. Intervention effect dietary fiber content declined across progressively warmer and drier treatments, from 4% to 3.01% to 2.34%. Intervention effect Mg declined across progressively warmer and drier treatments, ending at 0.05%. Intervention effect Fe declined across progressively warmer and drier treatments, ending at 7.62%. Intervention effect K declined across progressively warmer and drier treatments, ending at 4.02%. Intervention effect Mn declined across progressively warmer and drier treatments, ending at 3.48%. Intervention effect Ca declined across progressively warmer and drier treatments, ending at 1.23%. Intervention effect P declined across progressively warmer and drier treatments, ending at 2.25%. Intervention effect Alkaloids rose under Treatment 2 and then declined under Treatment 3, ending at 11.3%. Intervention effect flavonoids rose under Treatment 2 and then declined under Treatment 3, ending at 10.49%. Intervention effect coumarins rose under Treatment 2 and then declined under Treatment 3, ending at 3.99%. Intervention effect tannins rose under Treatment 2 and then declined under Treatment 3, ending at 2.62%. Intervention effect essential oil yield rose under Treatment 2 and then declined under Treatment 3, ending at 0.62%. Intervention effect Major essential-oil compounds were modified by temperature and water stress. Intervention effect observed original result mixed measured Claim · model-written summary
Alkaloids rose under Treatment 2 and then declined under Treatment 3, ending at 11.3%.
Treatment 3 showed a decrease e1 Verbatim
t0 “Salvia officinalis
✓ located verbatim in the source · title, characters 80–98 e0 “Alkaloids increased from 9.56 to 13.68 to 11.3%, flavonoids increased from 7.53 to 13.48 to 10.49%, saponins increased from 5.23 to 7.44 to 6%, coumarins increased from 3.35 to 4.85 to 3.99%, tannins increased from 2.26 to 3.22 to 2.62%, and essential oil yield increased from 0.53 to 0.80 to 0.62% ”
✓ located verbatim in the source · abstract, characters 1821–2119 e1 “Treatment 2 showed an increase in secondary metabolites, while Treatment 3 showed a decrease ”
✓ located verbatim in the source · abstract, characters 1727–1819 Other claims from this paper (16) Intervention effect protein content declined across progressively warmer and drier treatments, from 7.13% to 7.05% to 6.86%. Intervention effect carbohydrate content declined across progressively warmer and drier treatments, from 6.21% to 5.12% to 3.02%. Intervention effect lipid content declined across progressively warmer and drier treatments, from 1.35% to 1.01% to 0.52%. Intervention effect dietary fiber content declined across progressively warmer and drier treatments, from 4% to 3.01% to 2.34%. Intervention effect Mg declined across progressively warmer and drier treatments, ending at 0.05%. Intervention effect Fe declined across progressively warmer and drier treatments, ending at 7.62%. Intervention effect K declined across progressively warmer and drier treatments, ending at 4.02%. Intervention effect Mn declined across progressively warmer and drier treatments, ending at 3.48%. Intervention effect Ca declined across progressively warmer and drier treatments, ending at 1.23%. Intervention effect P declined across progressively warmer and drier treatments, ending at 2.25%. Intervention effect flavonoids rose under Treatment 2 and then declined under Treatment 3, ending at 10.49%. Intervention effect saponins rose under Treatment 2 and then declined under Treatment 3, ending at 6%. Intervention effect coumarins rose under Treatment 2 and then declined under Treatment 3, ending at 3.99%. Intervention effect tannins rose under Treatment 2 and then declined under Treatment 3, ending at 2.62%. Intervention effect essential oil yield rose under Treatment 2 and then declined under Treatment 3, ending at 0.62%. Intervention effect Major essential-oil compounds were modified by temperature and water stress. Intervention effect observed original result mixed measured Claim · model-written summary
flavonoids rose under Treatment 2 and then declined under Treatment 3, ending at 10.49%.
Treatment 3 showed a decrease e1 Verbatim
t0 “Salvia officinalis
✓ located verbatim in the source · title, characters 80–98 e0 “Alkaloids increased from 9.56 to 13.68 to 11.3%, flavonoids increased from 7.53 to 13.48 to 10.49%, saponins increased from 5.23 to 7.44 to 6%, coumarins increased from 3.35 to 4.85 to 3.99%, tannins increased from 2.26 to 3.22 to 2.62%, and essential oil yield increased from 0.53 to 0.80 to 0.62% ”
✓ located verbatim in the source · abstract, characters 1821–2119 e1 “Treatment 2 showed an increase in secondary metabolites, while Treatment 3 showed a decrease ”
✓ located verbatim in the source · abstract, characters 1727–1819 Other claims from this paper (16) Intervention effect protein content declined across progressively warmer and drier treatments, from 7.13% to 7.05% to 6.86%. Intervention effect carbohydrate content declined across progressively warmer and drier treatments, from 6.21% to 5.12% to 3.02%. Intervention effect lipid content declined across progressively warmer and drier treatments, from 1.35% to 1.01% to 0.52%. Intervention effect dietary fiber content declined across progressively warmer and drier treatments, from 4% to 3.01% to 2.34%. Intervention effect Mg declined across progressively warmer and drier treatments, ending at 0.05%. Intervention effect Fe declined across progressively warmer and drier treatments, ending at 7.62%. Intervention effect K declined across progressively warmer and drier treatments, ending at 4.02%. Intervention effect Mn declined across progressively warmer and drier treatments, ending at 3.48%. Intervention effect Ca declined across progressively warmer and drier treatments, ending at 1.23%. Intervention effect P declined across progressively warmer and drier treatments, ending at 2.25%. Intervention effect Alkaloids rose under Treatment 2 and then declined under Treatment 3, ending at 11.3%. Intervention effect saponins rose under Treatment 2 and then declined under Treatment 3, ending at 6%. Intervention effect coumarins rose under Treatment 2 and then declined under Treatment 3, ending at 3.99%. Intervention effect tannins rose under Treatment 2 and then declined under Treatment 3, ending at 2.62%. Intervention effect essential oil yield rose under Treatment 2 and then declined under Treatment 3, ending at 0.62%. Intervention effect Major essential-oil compounds were modified by temperature and water stress. Intervention effect observed original result mixed measured Claim · model-written summary
coumarins rose under Treatment 2 and then declined under Treatment 3, ending at 3.99%.
Treatment 3 showed a decrease e1 Verbatim
t0 “Salvia officinalis
✓ located verbatim in the source · title, characters 80–98 e0 “Alkaloids increased from 9.56 to 13.68 to 11.3%, flavonoids increased from 7.53 to 13.48 to 10.49%, saponins increased from 5.23 to 7.44 to 6%, coumarins increased from 3.35 to 4.85 to 3.99%, tannins increased from 2.26 to 3.22 to 2.62%, and essential oil yield increased from 0.53 to 0.80 to 0.62% ”
✓ located verbatim in the source · abstract, characters 1821–2119 e1 “Treatment 2 showed an increase in secondary metabolites, while Treatment 3 showed a decrease ”
✓ located verbatim in the source · abstract, characters 1727–1819 Other claims from this paper (16) Intervention effect protein content declined across progressively warmer and drier treatments, from 7.13% to 7.05% to 6.86%. Intervention effect carbohydrate content declined across progressively warmer and drier treatments, from 6.21% to 5.12% to 3.02%. Intervention effect lipid content declined across progressively warmer and drier treatments, from 1.35% to 1.01% to 0.52%. Intervention effect dietary fiber content declined across progressively warmer and drier treatments, from 4% to 3.01% to 2.34%. Intervention effect Mg declined across progressively warmer and drier treatments, ending at 0.05%. Intervention effect Fe declined across progressively warmer and drier treatments, ending at 7.62%. Intervention effect K declined across progressively warmer and drier treatments, ending at 4.02%. Intervention effect Mn declined across progressively warmer and drier treatments, ending at 3.48%. Intervention effect Ca declined across progressively warmer and drier treatments, ending at 1.23%. Intervention effect P declined across progressively warmer and drier treatments, ending at 2.25%. Intervention effect Alkaloids rose under Treatment 2 and then declined under Treatment 3, ending at 11.3%. Intervention effect flavonoids rose under Treatment 2 and then declined under Treatment 3, ending at 10.49%. Intervention effect saponins rose under Treatment 2 and then declined under Treatment 3, ending at 6%. Intervention effect tannins rose under Treatment 2 and then declined under Treatment 3, ending at 2.62%. Intervention effect essential oil yield rose under Treatment 2 and then declined under Treatment 3, ending at 0.62%. Intervention effect Major essential-oil compounds were modified by temperature and water stress. Intervention effect observed original result mixed measured Claim · model-written summary
tannins rose under Treatment 2 and then declined under Treatment 3, ending at 2.62%.
Treatment 3 showed a decrease e1 Verbatim
t0 “Salvia officinalis
✓ located verbatim in the source · title, characters 80–98 e0 “Alkaloids increased from 9.56 to 13.68 to 11.3%, flavonoids increased from 7.53 to 13.48 to 10.49%, saponins increased from 5.23 to 7.44 to 6%, coumarins increased from 3.35 to 4.85 to 3.99%, tannins increased from 2.26 to 3.22 to 2.62%, and essential oil yield increased from 0.53 to 0.80 to 0.62% ”
✓ located verbatim in the source · abstract, characters 1821–2119 e1 “Treatment 2 showed an increase in secondary metabolites, while Treatment 3 showed a decrease ”
✓ located verbatim in the source · abstract, characters 1727–1819 Other claims from this paper (16) Intervention effect protein content declined across progressively warmer and drier treatments, from 7.13% to 7.05% to 6.86%. Intervention effect carbohydrate content declined across progressively warmer and drier treatments, from 6.21% to 5.12% to 3.02%. Intervention effect lipid content declined across progressively warmer and drier treatments, from 1.35% to 1.01% to 0.52%. Intervention effect dietary fiber content declined across progressively warmer and drier treatments, from 4% to 3.01% to 2.34%. Intervention effect Mg declined across progressively warmer and drier treatments, ending at 0.05%. Intervention effect Fe declined across progressively warmer and drier treatments, ending at 7.62%. Intervention effect K declined across progressively warmer and drier treatments, ending at 4.02%. Intervention effect Mn declined across progressively warmer and drier treatments, ending at 3.48%. Intervention effect Ca declined across progressively warmer and drier treatments, ending at 1.23%. Intervention effect P declined across progressively warmer and drier treatments, ending at 2.25%. Intervention effect Alkaloids rose under Treatment 2 and then declined under Treatment 3, ending at 11.3%. Intervention effect flavonoids rose under Treatment 2 and then declined under Treatment 3, ending at 10.49%. Intervention effect saponins rose under Treatment 2 and then declined under Treatment 3, ending at 6%. Intervention effect coumarins rose under Treatment 2 and then declined under Treatment 3, ending at 3.99%. Intervention effect essential oil yield rose under Treatment 2 and then declined under Treatment 3, ending at 0.62%. Intervention effect Major essential-oil compounds were modified by temperature and water stress. Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Salvia officinalis