“It was established that a decrease of soil moisture content from 70 to 30% of total moisture capacity caused, in modern cultivars, a mean decrease of fluorescence quantum yield by 52.5%, of electron-transport chain activity by 53.7%, of photosynthesis intensity by 66.5%, of transpiration intensity by 82.1%, whereas in local cultivars it decreased by 40.0%, 52.1%, 51.0%, and 76.1%, respectively.”
“It was established that a decrease of soil moisture content from 70 to 30% of total moisture capacity caused, in modern cultivars, a mean decrease of fluorescence quantum yield by 52.5%, of electron-transport chain activity by 53.7%, of photosynthesis intensity by 66.5%, of transpiration intensity by 82.1%, whereas in local cultivars it decreased by 40.0%, 52.1%, 51.0%, and 76.1%, respectively.”
“It was established that a decrease of soil moisture content from 70 to 30% of total moisture capacity caused, in modern cultivars, a mean decrease of fluorescence quantum yield by 52.5%, of electron-transport chain activity by 53.7%, of photosynthesis intensity by 66.5%, of transpiration intensity by 82.1%, whereas in local cultivars it decreased by 40.0%, 52.1%, 51.0%, and 76.1%, respectively.”
“It was established that a decrease of soil moisture content from 70 to 30% of total moisture capacity caused, in modern cultivars, a mean decrease of fluorescence quantum yield by 52.5%, of electron-transport chain activity by 53.7%, of photosynthesis intensity by 66.5%, of transpiration intensity by 82.1%, whereas in local cultivars it decreased by 40.0%, 52.1%, 51.0%, and 76.1%, respectively.”
“It was established that a decrease of soil moisture content from 70 to 30% of total moisture capacity caused, in modern cultivars, a mean decrease of fluorescence quantum yield by 52.5%, of electron-transport chain activity by 53.7%, of photosynthesis intensity by 66.5%, of transpiration intensity by 82.1%, whereas in local cultivars it decreased by 40.0%, 52.1%, 51.0%, and 76.1%, respectively.”
“It was established that a decrease of soil moisture content from 70 to 30% of total moisture capacity caused, in modern cultivars, a mean decrease of fluorescence quantum yield by 52.5%, of electron-transport chain activity by 53.7%, of photosynthesis intensity by 66.5%, of transpiration intensity by 82.1%, whereas in local cultivars it decreased by 40.0%, 52.1%, 51.0%, and 76.1%, respectively.”
“It was established that a decrease of soil moisture content from 70 to 30% of total moisture capacity caused, in modern cultivars, a mean decrease of fluorescence quantum yield by 52.5%, of electron-transport chain activity by 53.7%, of photosynthesis intensity by 66.5%, of transpiration intensity by 82.1%, whereas in local cultivars it decreased by 40.0%, 52.1%, 51.0%, and 76.1%, respectively.”
“It was established that a decrease of soil moisture content from 70 to 30% of total moisture capacity caused, in modern cultivars, a mean decrease of fluorescence quantum yield by 52.5%, of electron-transport chain activity by 53.7%, of photosynthesis intensity by 66.5%, of transpiration intensity by 82.1%, whereas in local cultivars it decreased by 40.0%, 52.1%, 51.0%, and 76.1%, respectively.”
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