Claim · model-written summary
Lipid peroxidation increased with decreasing water supply.
- Taxon
- chickpeas
Cicer arietinumt0 - Treatment
- decrease in the water supplye7
- Outcome
- Lipid peroxidatione7
- Direction
- increasede7
Verbatim
e7“Lipid peroxidation also increased with the decrease in the water supply”
t0“Low water supply differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas (Cicer arietinum)”
Title
Janaina S. Medeiros; Marta Nunes da Silva; Susana M. P. Carvalho; et al. Annals of Applied Biology 2023. doi:10.1111/aab.12835
Other claims from this paper (15)
- Association Water content in shoots and roots decreased with decreasing water supply.
- Observation Kabuli plants had higher water content in shoots than desi plants.
- Observation Desi plants had higher water content in roots than kabuli plants.
- Observation Shoot length was significantly higher in kabuli than in desi.
- Intervention effect Root length increased by up to 11% in both species with decreasing water supply.
- Observation The root-to-shoot ratio was higher in kabuli.
- Association The root-to-shoot ratio increased with decreasing water supply.
- Association The root-to-shoot ratio was negatively correlated with the number of pods and seeds per plant.
- Association Lipid peroxidation had slight positive correlations with plant growth parameters.
- Association Lipid peroxidation was negatively correlated with plant productivity.
- Observation Neither genotype nor water supply significantly affected seed K, Ca and protein.
- Observation Desi sustained higher P, Mg and Zn concentrations than kabuli, including at lower water supplies.
- Observation Desi sustained higher Fe, Mn and B concentrations than kabuli, including at lower water supplies.
- Association Water stress negatively impacts chickpea plant growth and productivity.
- Observation The two chickpea genotypes have distinct biomass and water allocation strategies to cope with low water supply.