Try:droughtFusariumnitrogen fertilizerArabidopsisseed germination

“yield decrease”

6 matches

Claim types

Direction of the findings

Over time

2020

Refine ·

More filters

Clear filters

paper W4319460342 ✕

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Late sowing decreased grain yield per plant by 11%-23%.

Treatment: late-sowne0
Outcome: grain yield per plante0
Direction: decreasee0
Value: 11%-23%e0
Comparator: timely sowne0

Not reportedTaxon

Verbatim

e0
“whereas a decrease in grain-filling duration, 1000-kernel weight (8%-25%), and grain yield per plant (11%-23%) was observed under the late-sown compared to the timely sown.”
✓ located verbatim in the source · abstract, characters 517–689

Title

Effect of terminal heat stress on osmolyte accumulation and gene expression during grain filling in bread wheat ( Triticum aestivum L.)

Pooja Sihag; Upendra Kumar; Vijeta Sagwal; et al. The Plant Genome 2023. doi:10.1002/tpg2.20307

Other claims from this paper (9)

Intervention effect Late sowing significantly increased flag leaf total soluble sugar by 25%-47%.
Intervention effect Late sowing significantly increased flag leaf proline by 7%-15%.
Intervention effect Late sowing significantly increased flag leaf glycine betaine by 22%-34%.
Intervention effect Late sowing decreased grain filling duration.
Intervention effect Late sowing decreased 1000 kernel weight by 8%-25%.
Association Heat tolerant genotypes had maximum osmolyte content relative to sensitive genotypes.
Association Expression of ten heat responsive genes increased significantly as temperature increased.
Association Most genes were expressed more strongly in WH730 and then WH1218 than in heat sensitive genotypes.
Observation WH730 performed best for osmolyte accumulation, grain yield, and gene expression under heat stress.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Late sowing decreased grain filling duration.

Treatment: late-sowne0
Outcome: grain-filling duratione0
Direction: decreasee0
Comparator: timely sowne0

Not reportedTaxon

Verbatim

e0
“whereas a decrease in grain-filling duration, 1000-kernel weight (8%-25%), and grain yield per plant (11%-23%) was observed under the late-sown compared to the timely sown.”
✓ located verbatim in the source · abstract, characters 517–689

Title

Effect of terminal heat stress on osmolyte accumulation and gene expression during grain filling in bread wheat ( Triticum aestivum L.)

Pooja Sihag; Upendra Kumar; Vijeta Sagwal; et al. The Plant Genome 2023. doi:10.1002/tpg2.20307

Other claims from this paper (9)

Intervention effect Late sowing significantly increased flag leaf total soluble sugar by 25%-47%.
Intervention effect Late sowing significantly increased flag leaf proline by 7%-15%.
Intervention effect Late sowing significantly increased flag leaf glycine betaine by 22%-34%.
Intervention effect Late sowing decreased 1000 kernel weight by 8%-25%.
Intervention effect Late sowing decreased grain yield per plant by 11%-23%.
Association Heat tolerant genotypes had maximum osmolyte content relative to sensitive genotypes.
Association Expression of ten heat responsive genes increased significantly as temperature increased.
Association Most genes were expressed more strongly in WH730 and then WH1218 than in heat sensitive genotypes.
Observation WH730 performed best for osmolyte accumulation, grain yield, and gene expression under heat stress.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Late sowing decreased 1000 kernel weight by 8%-25%.

Treatment: late-sowne0
Outcome: 1000-kernel weighte0
Direction: decreasee0
Value: 8%-25%e0
Comparator: timely sowne0

Not reportedTaxon

Verbatim

e0
“whereas a decrease in grain-filling duration, 1000-kernel weight (8%-25%), and grain yield per plant (11%-23%) was observed under the late-sown compared to the timely sown.”
✓ located verbatim in the source · abstract, characters 517–689

Title

Effect of terminal heat stress on osmolyte accumulation and gene expression during grain filling in bread wheat ( Triticum aestivum L.)

Pooja Sihag; Upendra Kumar; Vijeta Sagwal; et al. The Plant Genome 2023. doi:10.1002/tpg2.20307

Other claims from this paper (9)

Intervention effect Late sowing significantly increased flag leaf total soluble sugar by 25%-47%.
Intervention effect Late sowing significantly increased flag leaf proline by 7%-15%.
Intervention effect Late sowing significantly increased flag leaf glycine betaine by 22%-34%.
Intervention effect Late sowing decreased grain filling duration.
Intervention effect Late sowing decreased grain yield per plant by 11%-23%.
Association Heat tolerant genotypes had maximum osmolyte content relative to sensitive genotypes.
Association Expression of ten heat responsive genes increased significantly as temperature increased.
Association Most genes were expressed more strongly in WH730 and then WH1218 than in heat sensitive genotypes.
Observation WH730 performed best for osmolyte accumulation, grain yield, and gene expression under heat stress.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Late sowing significantly increased flag leaf proline by 7%-15%.

Organ / stage: flag leafe0
Treatment: late-sowne0
Outcome: prolinee0
Direction: increasee0
Value: 7%-15%e0
Comparator: timely sowne0

Not reportedTaxon

Verbatim

e0
“We observed a significant increase in total soluble sugar (25%-47%), proline (7%-15%), and glycine betaine (GB) (22%-34%) contents in flag leaf, whereas a decrease in grain-filling duration, 1000-kernel weight (8%-25%), and grain yield per plant (11%-23%) was observed under the late-sown compared to the timely sown.”
✓ located verbatim in the source · abstract, characters 372–689

Title

Effect of terminal heat stress on osmolyte accumulation and gene expression during grain filling in bread wheat ( Triticum aestivum L.)

Pooja Sihag; Upendra Kumar; Vijeta Sagwal; et al. The Plant Genome 2023. doi:10.1002/tpg2.20307

Other claims from this paper (9)

Intervention effect Late sowing significantly increased flag leaf total soluble sugar by 25%-47%.
Intervention effect Late sowing significantly increased flag leaf glycine betaine by 22%-34%.
Intervention effect Late sowing decreased grain filling duration.
Intervention effect Late sowing decreased 1000 kernel weight by 8%-25%.
Intervention effect Late sowing decreased grain yield per plant by 11%-23%.
Association Heat tolerant genotypes had maximum osmolyte content relative to sensitive genotypes.
Association Expression of ten heat responsive genes increased significantly as temperature increased.
Association Most genes were expressed more strongly in WH730 and then WH1218 than in heat sensitive genotypes.
Observation WH730 performed best for osmolyte accumulation, grain yield, and gene expression under heat stress.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Late sowing significantly increased flag leaf glycine betaine by 22%-34%.

Organ / stage: flag leafe0
Treatment: late-sowne0
Outcome: glycine betaine (GB)e0
Direction: increasee0
Value: 22%-34%e0
Comparator: timely sowne0

Not reportedTaxon

Verbatim

e0
“We observed a significant increase in total soluble sugar (25%-47%), proline (7%-15%), and glycine betaine (GB) (22%-34%) contents in flag leaf, whereas a decrease in grain-filling duration, 1000-kernel weight (8%-25%), and grain yield per plant (11%-23%) was observed under the late-sown compared to the timely sown.”
✓ located verbatim in the source · abstract, characters 372–689

Title

Effect of terminal heat stress on osmolyte accumulation and gene expression during grain filling in bread wheat ( Triticum aestivum L.)

Pooja Sihag; Upendra Kumar; Vijeta Sagwal; et al. The Plant Genome 2023. doi:10.1002/tpg2.20307

Other claims from this paper (9)

Intervention effect Late sowing significantly increased flag leaf total soluble sugar by 25%-47%.
Intervention effect Late sowing significantly increased flag leaf proline by 7%-15%.
Intervention effect Late sowing decreased grain filling duration.
Intervention effect Late sowing decreased 1000 kernel weight by 8%-25%.
Intervention effect Late sowing decreased grain yield per plant by 11%-23%.
Association Heat tolerant genotypes had maximum osmolyte content relative to sensitive genotypes.
Association Expression of ten heat responsive genes increased significantly as temperature increased.
Association Most genes were expressed more strongly in WH730 and then WH1218 than in heat sensitive genotypes.
Observation WH730 performed best for osmolyte accumulation, grain yield, and gene expression under heat stress.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Late sowing significantly increased flag leaf total soluble sugar by 25%-47%.

Organ / stage: flag leafe0
Treatment: late-sowne0
Outcome: total soluble sugare0
Direction: increasee0
Value: 25%-47%e0
Comparator: timely sowne0

Not reportedTaxon

Verbatim

e0
“We observed a significant increase in total soluble sugar (25%-47%), proline (7%-15%), and glycine betaine (GB) (22%-34%) contents in flag leaf, whereas a decrease in grain-filling duration, 1000-kernel weight (8%-25%), and grain yield per plant (11%-23%) was observed under the late-sown compared to the timely sown.”
✓ located verbatim in the source · abstract, characters 372–689

Title

Effect of terminal heat stress on osmolyte accumulation and gene expression during grain filling in bread wheat ( Triticum aestivum L.)

Pooja Sihag; Upendra Kumar; Vijeta Sagwal; et al. The Plant Genome 2023. doi:10.1002/tpg2.20307

Other claims from this paper (9)

Intervention effect Late sowing significantly increased flag leaf proline by 7%-15%.
Intervention effect Late sowing significantly increased flag leaf glycine betaine by 22%-34%.
Intervention effect Late sowing decreased grain filling duration.
Intervention effect Late sowing decreased 1000 kernel weight by 8%-25%.
Intervention effect Late sowing decreased grain yield per plant by 11%-23%.
Association Heat tolerant genotypes had maximum osmolyte content relative to sensitive genotypes.
Association Expression of ten heat responsive genes increased significantly as temperature increased.
Association Most genes were expressed more strongly in WH730 and then WH1218 than in heat sensitive genotypes.
Observation WH730 performed best for osmolyte accumulation, grain yield, and gene expression under heat stress.

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.

“yield decrease”

Claim types

Direction of the findings

Over time

Claim type

Research area

Polarity

Statistics