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“yield decrease”

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paper W4281651396 ✕

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt significantly decreased 1000-grain weight and rice yield.

Taxon: riceOryza sativae0
Treatment: salt stresse0
Outcome: 1000-grain weight and yielde0
Direction: decreasee0

Not reportedComparator

Verbatim

Title

Study on the Effect of Salt Stress on Yield and Grain Quality Among Different Rice Varieties

Rui Zhang; Yang Wang; Shahid Hussain; et al. Frontiers in Plant Science 2022. doi:10.3389/fpls.2022.918460

Other claims from this paper (19)

Intervention effect Salt significantly decreased panicle number and grain number per panicle.
Mechanism Panicle number was a main cause of yield loss under saline conditions.
Intervention effect Salt below 34.2 mM NaCl increased brown and milled rice rates.
Intervention effect Salt below 34.2 mM NaCl significantly increased head milled rice rate in salt-sensitive varieties.
Intervention effect Salt below 34.2 mM NaCl decreased head milled rice rate in salt-tolerant varieties.
Intervention effect Grain length was more sensitive to salt than grain width.
Observation Salt tolerance ranked Xudao9, Huageng5, then Yangyugeng2.
Intervention effect Low salt increased appearance, viscosity and balance in Yangyugeng2.
Intervention effect Low salt increased appearance, viscosity and balance in Huageng5.
Intervention effect Low salt increased appearance, viscosity and balance in Xudao9.
Intervention effect Low salt increased taste value in Yangyugeng2.
Intervention effect Low salt increased taste value in Huageng5.
Intervention effect Low salt increased taste value in Xudao9.
Intervention effect Low salt decreased hardness in Yangyugeng2.
Intervention effect Low salt decreased hardness in Huageng5.
Intervention effect Low salt decreased hardness in Xudao9.
Observation Varietal starch pasting differences exceeded salt-induced differences; seed K, Mg, P, S and Cu uptake also varied significantly among varieties.
Intervention effect Salt significantly altered seed uptake of K, Na and Cu ions.
Recommendation The authors recommend salt-tolerant rice for mudflat utilization and conclude low salt improves quality.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt significantly decreased panicle number and grain number per panicle.

Taxon: riceOryza sativae0
Treatment: salt stresse0
Outcome: panicle number, grain number per paniclee0
Direction: decreasee0

Not reportedComparator

Verbatim

Title

Study on the Effect of Salt Stress on Yield and Grain Quality Among Different Rice Varieties

Rui Zhang; Yang Wang; Shahid Hussain; et al. Frontiers in Plant Science 2022. doi:10.3389/fpls.2022.918460

Other claims from this paper (19)

Intervention effect Salt significantly decreased 1000-grain weight and rice yield.
Mechanism Panicle number was a main cause of yield loss under saline conditions.
Intervention effect Salt below 34.2 mM NaCl increased brown and milled rice rates.
Intervention effect Salt below 34.2 mM NaCl significantly increased head milled rice rate in salt-sensitive varieties.
Intervention effect Salt below 34.2 mM NaCl decreased head milled rice rate in salt-tolerant varieties.
Intervention effect Grain length was more sensitive to salt than grain width.
Observation Salt tolerance ranked Xudao9, Huageng5, then Yangyugeng2.
Intervention effect Low salt increased appearance, viscosity and balance in Yangyugeng2.
Intervention effect Low salt increased appearance, viscosity and balance in Huageng5.
Intervention effect Low salt increased appearance, viscosity and balance in Xudao9.
Intervention effect Low salt increased taste value in Yangyugeng2.
Intervention effect Low salt increased taste value in Huageng5.
Intervention effect Low salt increased taste value in Xudao9.
Intervention effect Low salt decreased hardness in Yangyugeng2.
Intervention effect Low salt decreased hardness in Huageng5.
Intervention effect Low salt decreased hardness in Xudao9.
Observation Varietal starch pasting differences exceeded salt-induced differences; seed K, Mg, P, S and Cu uptake also varied significantly among varieties.
Intervention effect Salt significantly altered seed uptake of K, Na and Cu ions.
Recommendation The authors recommend salt-tolerant rice for mudflat utilization and conclude low salt improves quality.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low salt decreased hardness in Xudao9.

Taxon: riceOryza sativae0
Material: Xudao9e0
Treatment: Salt stresse0
Outcome: hardnesse0
Direction: decreasee0
Qualifier: 25.6 mM NaCle0

Not reportedComparator

Verbatim

Title

Study on the Effect of Salt Stress on Yield and Grain Quality Among Different Rice Varieties

Rui Zhang; Yang Wang; Shahid Hussain; et al. Frontiers in Plant Science 2022. doi:10.3389/fpls.2022.918460

Other claims from this paper (19)

Intervention effect Salt significantly decreased panicle number and grain number per panicle.
Intervention effect Salt significantly decreased 1000-grain weight and rice yield.
Mechanism Panicle number was a main cause of yield loss under saline conditions.
Intervention effect Salt below 34.2 mM NaCl increased brown and milled rice rates.
Intervention effect Salt below 34.2 mM NaCl significantly increased head milled rice rate in salt-sensitive varieties.
Intervention effect Salt below 34.2 mM NaCl decreased head milled rice rate in salt-tolerant varieties.
Intervention effect Grain length was more sensitive to salt than grain width.
Observation Salt tolerance ranked Xudao9, Huageng5, then Yangyugeng2.
Intervention effect Low salt increased appearance, viscosity and balance in Yangyugeng2.
Intervention effect Low salt increased appearance, viscosity and balance in Huageng5.
Intervention effect Low salt increased appearance, viscosity and balance in Xudao9.
Intervention effect Low salt increased taste value in Yangyugeng2.
Intervention effect Low salt increased taste value in Huageng5.
Intervention effect Low salt increased taste value in Xudao9.
Intervention effect Low salt decreased hardness in Yangyugeng2.
Intervention effect Low salt decreased hardness in Huageng5.
Observation Varietal starch pasting differences exceeded salt-induced differences; seed K, Mg, P, S and Cu uptake also varied significantly among varieties.
Intervention effect Salt significantly altered seed uptake of K, Na and Cu ions.
Recommendation The authors recommend salt-tolerant rice for mudflat utilization and conclude low salt improves quality.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low salt decreased hardness in Yangyugeng2.

Taxon: riceOryza sativae0
Material: Yangyugeng2e0
Treatment: Salt stresse0
Outcome: hardnesse0
Direction: decreasee0
Qualifier: less than 17.1 mM NaCle0

Not reportedComparator

Verbatim

Title

Study on the Effect of Salt Stress on Yield and Grain Quality Among Different Rice Varieties

Rui Zhang; Yang Wang; Shahid Hussain; et al. Frontiers in Plant Science 2022. doi:10.3389/fpls.2022.918460

Other claims from this paper (19)

Intervention effect Salt significantly decreased panicle number and grain number per panicle.
Intervention effect Salt significantly decreased 1000-grain weight and rice yield.
Mechanism Panicle number was a main cause of yield loss under saline conditions.
Intervention effect Salt below 34.2 mM NaCl increased brown and milled rice rates.
Intervention effect Salt below 34.2 mM NaCl significantly increased head milled rice rate in salt-sensitive varieties.
Intervention effect Salt below 34.2 mM NaCl decreased head milled rice rate in salt-tolerant varieties.
Intervention effect Grain length was more sensitive to salt than grain width.
Observation Salt tolerance ranked Xudao9, Huageng5, then Yangyugeng2.
Intervention effect Low salt increased appearance, viscosity and balance in Yangyugeng2.
Intervention effect Low salt increased appearance, viscosity and balance in Huageng5.
Intervention effect Low salt increased appearance, viscosity and balance in Xudao9.
Intervention effect Low salt increased taste value in Yangyugeng2.
Intervention effect Low salt increased taste value in Huageng5.
Intervention effect Low salt increased taste value in Xudao9.
Intervention effect Low salt decreased hardness in Huageng5.
Intervention effect Low salt decreased hardness in Xudao9.
Observation Varietal starch pasting differences exceeded salt-induced differences; seed K, Mg, P, S and Cu uptake also varied significantly among varieties.
Intervention effect Salt significantly altered seed uptake of K, Na and Cu ions.
Recommendation The authors recommend salt-tolerant rice for mudflat utilization and conclude low salt improves quality.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low salt decreased hardness in Huageng5.

Taxon: riceOryza sativae0
Material: Huageng5e0
Treatment: Salt stresse0
Outcome: hardnesse0
Direction: decreasee0
Qualifier: less than 17.1 mM NaCle0

Not reportedComparator

Verbatim

Title

Study on the Effect of Salt Stress on Yield and Grain Quality Among Different Rice Varieties

Rui Zhang; Yang Wang; Shahid Hussain; et al. Frontiers in Plant Science 2022. doi:10.3389/fpls.2022.918460

Other claims from this paper (19)

Intervention effect Salt significantly decreased panicle number and grain number per panicle.
Intervention effect Salt significantly decreased 1000-grain weight and rice yield.
Mechanism Panicle number was a main cause of yield loss under saline conditions.
Intervention effect Salt below 34.2 mM NaCl increased brown and milled rice rates.
Intervention effect Salt below 34.2 mM NaCl significantly increased head milled rice rate in salt-sensitive varieties.
Intervention effect Salt below 34.2 mM NaCl decreased head milled rice rate in salt-tolerant varieties.
Intervention effect Grain length was more sensitive to salt than grain width.
Observation Salt tolerance ranked Xudao9, Huageng5, then Yangyugeng2.
Intervention effect Low salt increased appearance, viscosity and balance in Yangyugeng2.
Intervention effect Low salt increased appearance, viscosity and balance in Huageng5.
Intervention effect Low salt increased appearance, viscosity and balance in Xudao9.
Intervention effect Low salt increased taste value in Yangyugeng2.
Intervention effect Low salt increased taste value in Huageng5.
Intervention effect Low salt increased taste value in Xudao9.
Intervention effect Low salt decreased hardness in Yangyugeng2.
Intervention effect Low salt decreased hardness in Xudao9.
Observation Varietal starch pasting differences exceeded salt-induced differences; seed K, Mg, P, S and Cu uptake also varied significantly among varieties.
Intervention effect Salt significantly altered seed uptake of K, Na and Cu ions.
Recommendation The authors recommend salt-tolerant rice for mudflat utilization and conclude low salt improves quality.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low salt increased taste value in Xudao9.

Taxon: riceOryza sativae0
Material: Xudao9e0
Treatment: Salt stresse0
Outcome: taste valuee0
Direction: increasee0
Qualifier: 25.6 mM NaCle0

Not reportedComparator

Verbatim

Title

Study on the Effect of Salt Stress on Yield and Grain Quality Among Different Rice Varieties

Rui Zhang; Yang Wang; Shahid Hussain; et al. Frontiers in Plant Science 2022. doi:10.3389/fpls.2022.918460

Other claims from this paper (19)

Intervention effect Salt significantly decreased panicle number and grain number per panicle.
Intervention effect Salt significantly decreased 1000-grain weight and rice yield.
Mechanism Panicle number was a main cause of yield loss under saline conditions.
Intervention effect Salt below 34.2 mM NaCl increased brown and milled rice rates.
Intervention effect Salt below 34.2 mM NaCl significantly increased head milled rice rate in salt-sensitive varieties.
Intervention effect Salt below 34.2 mM NaCl decreased head milled rice rate in salt-tolerant varieties.
Intervention effect Grain length was more sensitive to salt than grain width.
Observation Salt tolerance ranked Xudao9, Huageng5, then Yangyugeng2.
Intervention effect Low salt increased appearance, viscosity and balance in Yangyugeng2.
Intervention effect Low salt increased appearance, viscosity and balance in Huageng5.
Intervention effect Low salt increased appearance, viscosity and balance in Xudao9.
Intervention effect Low salt increased taste value in Yangyugeng2.
Intervention effect Low salt increased taste value in Huageng5.
Intervention effect Low salt decreased hardness in Yangyugeng2.
Intervention effect Low salt decreased hardness in Huageng5.
Intervention effect Low salt decreased hardness in Xudao9.
Observation Varietal starch pasting differences exceeded salt-induced differences; seed K, Mg, P, S and Cu uptake also varied significantly among varieties.
Intervention effect Salt significantly altered seed uptake of K, Na and Cu ions.
Recommendation The authors recommend salt-tolerant rice for mudflat utilization and conclude low salt improves quality.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low salt increased taste value in Yangyugeng2.

Taxon: riceOryza sativae0
Material: Yangyugeng2e0
Treatment: Salt stresse0
Outcome: taste valuee0
Direction: increasee0
Qualifier: less than 17.1 mM NaCle0

Not reportedComparator

Verbatim

Title

Study on the Effect of Salt Stress on Yield and Grain Quality Among Different Rice Varieties

Rui Zhang; Yang Wang; Shahid Hussain; et al. Frontiers in Plant Science 2022. doi:10.3389/fpls.2022.918460

Other claims from this paper (19)

Intervention effect Salt significantly decreased panicle number and grain number per panicle.
Intervention effect Salt significantly decreased 1000-grain weight and rice yield.
Mechanism Panicle number was a main cause of yield loss under saline conditions.
Intervention effect Salt below 34.2 mM NaCl increased brown and milled rice rates.
Intervention effect Salt below 34.2 mM NaCl significantly increased head milled rice rate in salt-sensitive varieties.
Intervention effect Salt below 34.2 mM NaCl decreased head milled rice rate in salt-tolerant varieties.
Intervention effect Grain length was more sensitive to salt than grain width.
Observation Salt tolerance ranked Xudao9, Huageng5, then Yangyugeng2.
Intervention effect Low salt increased appearance, viscosity and balance in Yangyugeng2.
Intervention effect Low salt increased appearance, viscosity and balance in Huageng5.
Intervention effect Low salt increased appearance, viscosity and balance in Xudao9.
Intervention effect Low salt increased taste value in Huageng5.
Intervention effect Low salt increased taste value in Xudao9.
Intervention effect Low salt decreased hardness in Yangyugeng2.
Intervention effect Low salt decreased hardness in Huageng5.
Intervention effect Low salt decreased hardness in Xudao9.
Observation Varietal starch pasting differences exceeded salt-induced differences; seed K, Mg, P, S and Cu uptake also varied significantly among varieties.
Intervention effect Salt significantly altered seed uptake of K, Na and Cu ions.
Recommendation The authors recommend salt-tolerant rice for mudflat utilization and conclude low salt improves quality.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low salt increased taste value in Huageng5.

Taxon: riceOryza sativae0
Material: Huageng5e0
Treatment: Salt stresse0
Outcome: taste valuee0
Direction: increasee0
Qualifier: less than 17.1 mM NaCle0

Not reportedComparator

Verbatim

Title

Study on the Effect of Salt Stress on Yield and Grain Quality Among Different Rice Varieties

Rui Zhang; Yang Wang; Shahid Hussain; et al. Frontiers in Plant Science 2022. doi:10.3389/fpls.2022.918460

Other claims from this paper (19)

Intervention effect Salt significantly decreased panicle number and grain number per panicle.
Intervention effect Salt significantly decreased 1000-grain weight and rice yield.
Mechanism Panicle number was a main cause of yield loss under saline conditions.
Intervention effect Salt below 34.2 mM NaCl increased brown and milled rice rates.
Intervention effect Salt below 34.2 mM NaCl significantly increased head milled rice rate in salt-sensitive varieties.
Intervention effect Salt below 34.2 mM NaCl decreased head milled rice rate in salt-tolerant varieties.
Intervention effect Grain length was more sensitive to salt than grain width.
Observation Salt tolerance ranked Xudao9, Huageng5, then Yangyugeng2.
Intervention effect Low salt increased appearance, viscosity and balance in Yangyugeng2.
Intervention effect Low salt increased appearance, viscosity and balance in Huageng5.
Intervention effect Low salt increased appearance, viscosity and balance in Xudao9.
Intervention effect Low salt increased taste value in Yangyugeng2.
Intervention effect Low salt increased taste value in Xudao9.
Intervention effect Low salt decreased hardness in Yangyugeng2.
Intervention effect Low salt decreased hardness in Huageng5.
Intervention effect Low salt decreased hardness in Xudao9.
Observation Varietal starch pasting differences exceeded salt-induced differences; seed K, Mg, P, S and Cu uptake also varied significantly among varieties.
Intervention effect Salt significantly altered seed uptake of K, Na and Cu ions.
Recommendation The authors recommend salt-tolerant rice for mudflat utilization and conclude low salt improves quality.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low salt increased appearance, viscosity and balance in Xudao9.

Taxon: riceOryza sativae0
Material: Xudao9e0
Treatment: Salt stresse0
Outcome: appearance, viscosity, degree of balancee0
Direction: increasee0
Qualifier: 25.6 mM NaCle0

Not reportedComparator

Verbatim

Title

Study on the Effect of Salt Stress on Yield and Grain Quality Among Different Rice Varieties

Rui Zhang; Yang Wang; Shahid Hussain; et al. Frontiers in Plant Science 2022. doi:10.3389/fpls.2022.918460

Other claims from this paper (19)

Intervention effect Salt significantly decreased panicle number and grain number per panicle.
Intervention effect Salt significantly decreased 1000-grain weight and rice yield.
Mechanism Panicle number was a main cause of yield loss under saline conditions.
Intervention effect Salt below 34.2 mM NaCl increased brown and milled rice rates.
Intervention effect Salt below 34.2 mM NaCl significantly increased head milled rice rate in salt-sensitive varieties.
Intervention effect Salt below 34.2 mM NaCl decreased head milled rice rate in salt-tolerant varieties.
Intervention effect Grain length was more sensitive to salt than grain width.
Observation Salt tolerance ranked Xudao9, Huageng5, then Yangyugeng2.
Intervention effect Low salt increased appearance, viscosity and balance in Yangyugeng2.
Intervention effect Low salt increased appearance, viscosity and balance in Huageng5.
Intervention effect Low salt increased taste value in Yangyugeng2.
Intervention effect Low salt increased taste value in Huageng5.
Intervention effect Low salt increased taste value in Xudao9.
Intervention effect Low salt decreased hardness in Yangyugeng2.
Intervention effect Low salt decreased hardness in Huageng5.
Intervention effect Low salt decreased hardness in Xudao9.
Observation Varietal starch pasting differences exceeded salt-induced differences; seed K, Mg, P, S and Cu uptake also varied significantly among varieties.
Intervention effect Salt significantly altered seed uptake of K, Na and Cu ions.
Recommendation The authors recommend salt-tolerant rice for mudflat utilization and conclude low salt improves quality.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low salt increased appearance, viscosity and balance in Yangyugeng2.

Taxon: riceOryza sativae0
Material: Yangyugeng2e0
Treatment: Salt stresse0
Outcome: appearance, viscosity, degree of balancee0
Direction: increasee0
Qualifier: less than 17.1 mM NaCle0

Not reportedComparator

Verbatim

Title

Study on the Effect of Salt Stress on Yield and Grain Quality Among Different Rice Varieties

Rui Zhang; Yang Wang; Shahid Hussain; et al. Frontiers in Plant Science 2022. doi:10.3389/fpls.2022.918460

Other claims from this paper (19)

Intervention effect Salt significantly decreased panicle number and grain number per panicle.
Intervention effect Salt significantly decreased 1000-grain weight and rice yield.
Mechanism Panicle number was a main cause of yield loss under saline conditions.
Intervention effect Salt below 34.2 mM NaCl increased brown and milled rice rates.
Intervention effect Salt below 34.2 mM NaCl significantly increased head milled rice rate in salt-sensitive varieties.
Intervention effect Salt below 34.2 mM NaCl decreased head milled rice rate in salt-tolerant varieties.
Intervention effect Grain length was more sensitive to salt than grain width.
Observation Salt tolerance ranked Xudao9, Huageng5, then Yangyugeng2.
Intervention effect Low salt increased appearance, viscosity and balance in Huageng5.
Intervention effect Low salt increased appearance, viscosity and balance in Xudao9.
Intervention effect Low salt increased taste value in Yangyugeng2.
Intervention effect Low salt increased taste value in Huageng5.
Intervention effect Low salt increased taste value in Xudao9.
Intervention effect Low salt decreased hardness in Yangyugeng2.
Intervention effect Low salt decreased hardness in Huageng5.
Intervention effect Low salt decreased hardness in Xudao9.
Observation Varietal starch pasting differences exceeded salt-induced differences; seed K, Mg, P, S and Cu uptake also varied significantly among varieties.
Intervention effect Salt significantly altered seed uptake of K, Na and Cu ions.
Recommendation The authors recommend salt-tolerant rice for mudflat utilization and conclude low salt improves quality.

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“yield decrease”

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