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“yield decrease”

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paper W4255660085 ✕

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Organic-1 decreased pea grain and biological yield versus control.

Taxon: peaLathyrus oleraceuse0 e1
Treatment: Organic-1e0 e1
Outcome: grain yield and biological yielde0 e1
Direction: decreasee0 e1
Qualifier: almost halfe0 e1
Comparator: controle0 e1

Verbatim

e0
“Organic-1, Organic-2 and bacteria treatments were decrease the grain yield and biological yield on pea and faba bean, and this decrease on pea was almost half over control”
✓ located verbatim in the source · abstract, characters 1079–1250

e1
“The highest number of nodules per plant on pea was in bacteria inoculation (125.9) and control (121.5)”
✓ located verbatim in the source · abstract, characters 1346–1448

Title

THE EFFECT OF COMMERCIAL ORGANICAND INORGANIC FERTILIZERS AND RHIZOBIUM INOCULATION ON YIELD AND YIELD COMPONENTS OF FABA BEAN (VICIA FABA L.) AND PEA (PISUM SATIVUM L.)

F. BASDEMIR; S. ELIS; S. IPEKESEN; et al. Cercetari Agronomice in Moldova 2020. doi:10.46909/cerce-2020-023

Other claims from this paper (16)

Intervention effect Inorganic nitrogen, organic fertilizers and bacterial inoculation significantly affected pea grain yield, seed yield per plant and biological yield.
Intervention effect Inorganic nitrogen, organic fertilizers and bacterial inoculation significantly affected faba bean grain yield, seed yield per plant and biological yield.
Intervention effect Urea increased faba bean grain yield to 2147 kg/ha, close to the control value of 2080 kg/ha.
Intervention effect Urea increased faba bean biological yield to 4956 kg/ha, close to the control value of 4690 kg/ha.
Intervention effect Organic-2 decreased pea grain and biological yield versus control.
Intervention effect Bacterial treatment decreased pea grain and biological yield versus control.
Intervention effect Organic-1 decreased faba bean grain and biological yield.
Intervention effect Organic-2 decreased faba bean grain and biological yield.
Intervention effect Bacterial treatment decreased faba bean grain and biological yield.
Intervention effect Treatments significantly affected pea nodule number.
Intervention effect Treatments significantly affected faba bean nodule number.
Intervention effect Bacterial inoculation gave the highest pea nodule number, 125.9 per plant.
Intervention effect Control pea plants had 121.5 nodules per plant, among the highest values.
Intervention effect Pea nodule number under nitrogen treatment was 109.1.
Intervention effect Pea nodule number under Organic-1 was 97.3.
Intervention effect Pea nodule number under Organic-2 was 109.3.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Organic-2 decreased pea grain and biological yield versus control.

Taxon: peaLathyrus oleraceuse0 e1
Treatment: Organic-2e0 e1
Outcome: grain yield and biological yielde0 e1
Direction: decreasee0 e1
Qualifier: almost halfe0 e1
Comparator: controle0 e1

Verbatim

e0
“Organic-1, Organic-2 and bacteria treatments were decrease the grain yield and biological yield on pea and faba bean, and this decrease on pea was almost half over control”
✓ located verbatim in the source · abstract, characters 1079–1250

e1
“The highest number of nodules per plant on pea was in bacteria inoculation (125.9) and control (121.5)”
✓ located verbatim in the source · abstract, characters 1346–1448

Title

THE EFFECT OF COMMERCIAL ORGANICAND INORGANIC FERTILIZERS AND RHIZOBIUM INOCULATION ON YIELD AND YIELD COMPONENTS OF FABA BEAN (VICIA FABA L.) AND PEA (PISUM SATIVUM L.)

F. BASDEMIR; S. ELIS; S. IPEKESEN; et al. Cercetari Agronomice in Moldova 2020. doi:10.46909/cerce-2020-023

Other claims from this paper (16)

Intervention effect Inorganic nitrogen, organic fertilizers and bacterial inoculation significantly affected pea grain yield, seed yield per plant and biological yield.
Intervention effect Inorganic nitrogen, organic fertilizers and bacterial inoculation significantly affected faba bean grain yield, seed yield per plant and biological yield.
Intervention effect Urea increased faba bean grain yield to 2147 kg/ha, close to the control value of 2080 kg/ha.
Intervention effect Urea increased faba bean biological yield to 4956 kg/ha, close to the control value of 4690 kg/ha.
Intervention effect Organic-1 decreased pea grain and biological yield versus control.
Intervention effect Bacterial treatment decreased pea grain and biological yield versus control.
Intervention effect Organic-1 decreased faba bean grain and biological yield.
Intervention effect Organic-2 decreased faba bean grain and biological yield.
Intervention effect Bacterial treatment decreased faba bean grain and biological yield.
Intervention effect Treatments significantly affected pea nodule number.
Intervention effect Treatments significantly affected faba bean nodule number.
Intervention effect Bacterial inoculation gave the highest pea nodule number, 125.9 per plant.
Intervention effect Control pea plants had 121.5 nodules per plant, among the highest values.
Intervention effect Pea nodule number under nitrogen treatment was 109.1.
Intervention effect Pea nodule number under Organic-1 was 97.3.
Intervention effect Pea nodule number under Organic-2 was 109.3.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Bacterial treatment decreased pea grain and biological yield versus control.

Taxon: peaLathyrus oleraceuse0 e1
Treatment: bacteria treatmentse0 e1
Outcome: grain yield and biological yielde0 e1
Direction: decreasee0 e1
Qualifier: almost halfe0 e1
Comparator: controle0 e1

Verbatim

e0
“Organic-1, Organic-2 and bacteria treatments were decrease the grain yield and biological yield on pea and faba bean, and this decrease on pea was almost half over control”
✓ located verbatim in the source · abstract, characters 1079–1250

e1
“The highest number of nodules per plant on pea was in bacteria inoculation (125.9) and control (121.5)”
✓ located verbatim in the source · abstract, characters 1346–1448

Title

THE EFFECT OF COMMERCIAL ORGANICAND INORGANIC FERTILIZERS AND RHIZOBIUM INOCULATION ON YIELD AND YIELD COMPONENTS OF FABA BEAN (VICIA FABA L.) AND PEA (PISUM SATIVUM L.)

F. BASDEMIR; S. ELIS; S. IPEKESEN; et al. Cercetari Agronomice in Moldova 2020. doi:10.46909/cerce-2020-023

Other claims from this paper (16)

Intervention effect Inorganic nitrogen, organic fertilizers and bacterial inoculation significantly affected pea grain yield, seed yield per plant and biological yield.
Intervention effect Inorganic nitrogen, organic fertilizers and bacterial inoculation significantly affected faba bean grain yield, seed yield per plant and biological yield.
Intervention effect Urea increased faba bean grain yield to 2147 kg/ha, close to the control value of 2080 kg/ha.
Intervention effect Urea increased faba bean biological yield to 4956 kg/ha, close to the control value of 4690 kg/ha.
Intervention effect Organic-1 decreased pea grain and biological yield versus control.
Intervention effect Organic-2 decreased pea grain and biological yield versus control.
Intervention effect Organic-1 decreased faba bean grain and biological yield.
Intervention effect Organic-2 decreased faba bean grain and biological yield.
Intervention effect Bacterial treatment decreased faba bean grain and biological yield.
Intervention effect Treatments significantly affected pea nodule number.
Intervention effect Treatments significantly affected faba bean nodule number.
Intervention effect Bacterial inoculation gave the highest pea nodule number, 125.9 per plant.
Intervention effect Control pea plants had 121.5 nodules per plant, among the highest values.
Intervention effect Pea nodule number under nitrogen treatment was 109.1.
Intervention effect Pea nodule number under Organic-1 was 97.3.
Intervention effect Pea nodule number under Organic-2 was 109.3.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Organic-1 decreased faba bean grain and biological yield.

Taxon: faba beanVicia fabae0 e1
Treatment: Organic-1e0 e1
Outcome: grain yield and biological yielde0 e1
Direction: decreasee0 e1

Not reportedComparator

Verbatim

e0
“Organic-1, Organic-2 and bacteria treatments were decrease the grain yield and biological yield on pea and faba bean”
✓ located verbatim in the source · abstract, characters 1079–1195

e1
“The highest number of nodules per plant on pea was in bacteria inoculation (125.9) and control (121.5)”
✓ located verbatim in the source · abstract, characters 1346–1448

Title

THE EFFECT OF COMMERCIAL ORGANICAND INORGANIC FERTILIZERS AND RHIZOBIUM INOCULATION ON YIELD AND YIELD COMPONENTS OF FABA BEAN (VICIA FABA L.) AND PEA (PISUM SATIVUM L.)

F. BASDEMIR; S. ELIS; S. IPEKESEN; et al. Cercetari Agronomice in Moldova 2020. doi:10.46909/cerce-2020-023

Other claims from this paper (16)

Intervention effect Inorganic nitrogen, organic fertilizers and bacterial inoculation significantly affected pea grain yield, seed yield per plant and biological yield.
Intervention effect Inorganic nitrogen, organic fertilizers and bacterial inoculation significantly affected faba bean grain yield, seed yield per plant and biological yield.
Intervention effect Urea increased faba bean grain yield to 2147 kg/ha, close to the control value of 2080 kg/ha.
Intervention effect Urea increased faba bean biological yield to 4956 kg/ha, close to the control value of 4690 kg/ha.
Intervention effect Organic-1 decreased pea grain and biological yield versus control.
Intervention effect Organic-2 decreased pea grain and biological yield versus control.
Intervention effect Bacterial treatment decreased pea grain and biological yield versus control.
Intervention effect Organic-2 decreased faba bean grain and biological yield.
Intervention effect Bacterial treatment decreased faba bean grain and biological yield.
Intervention effect Treatments significantly affected pea nodule number.
Intervention effect Treatments significantly affected faba bean nodule number.
Intervention effect Bacterial inoculation gave the highest pea nodule number, 125.9 per plant.
Intervention effect Control pea plants had 121.5 nodules per plant, among the highest values.
Intervention effect Pea nodule number under nitrogen treatment was 109.1.
Intervention effect Pea nodule number under Organic-1 was 97.3.
Intervention effect Pea nodule number under Organic-2 was 109.3.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Organic-2 decreased faba bean grain and biological yield.

Taxon: faba beanVicia fabae0 e1
Treatment: Organic-2e0 e1
Outcome: grain yield and biological yielde0 e1
Direction: decreasee0 e1

Not reportedComparator

Verbatim

e0
“Organic-1, Organic-2 and bacteria treatments were decrease the grain yield and biological yield on pea and faba bean”
✓ located verbatim in the source · abstract, characters 1079–1195

e1
“The highest number of nodules per plant on pea was in bacteria inoculation (125.9) and control (121.5)”
✓ located verbatim in the source · abstract, characters 1346–1448

Title

THE EFFECT OF COMMERCIAL ORGANICAND INORGANIC FERTILIZERS AND RHIZOBIUM INOCULATION ON YIELD AND YIELD COMPONENTS OF FABA BEAN (VICIA FABA L.) AND PEA (PISUM SATIVUM L.)

F. BASDEMIR; S. ELIS; S. IPEKESEN; et al. Cercetari Agronomice in Moldova 2020. doi:10.46909/cerce-2020-023

Other claims from this paper (16)

Intervention effect Inorganic nitrogen, organic fertilizers and bacterial inoculation significantly affected pea grain yield, seed yield per plant and biological yield.
Intervention effect Inorganic nitrogen, organic fertilizers and bacterial inoculation significantly affected faba bean grain yield, seed yield per plant and biological yield.
Intervention effect Urea increased faba bean grain yield to 2147 kg/ha, close to the control value of 2080 kg/ha.
Intervention effect Urea increased faba bean biological yield to 4956 kg/ha, close to the control value of 4690 kg/ha.
Intervention effect Organic-1 decreased pea grain and biological yield versus control.
Intervention effect Organic-2 decreased pea grain and biological yield versus control.
Intervention effect Bacterial treatment decreased pea grain and biological yield versus control.
Intervention effect Organic-1 decreased faba bean grain and biological yield.
Intervention effect Bacterial treatment decreased faba bean grain and biological yield.
Intervention effect Treatments significantly affected pea nodule number.
Intervention effect Treatments significantly affected faba bean nodule number.
Intervention effect Bacterial inoculation gave the highest pea nodule number, 125.9 per plant.
Intervention effect Control pea plants had 121.5 nodules per plant, among the highest values.
Intervention effect Pea nodule number under nitrogen treatment was 109.1.
Intervention effect Pea nodule number under Organic-1 was 97.3.
Intervention effect Pea nodule number under Organic-2 was 109.3.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Bacterial treatment decreased faba bean grain and biological yield.

Taxon: faba beanVicia fabae0 e1
Treatment: bacteria treatmentse0 e1
Outcome: grain yield and biological yielde0 e1
Direction: decreasee0 e1

Not reportedComparator

Verbatim

e0
“Organic-1, Organic-2 and bacteria treatments were decrease the grain yield and biological yield on pea and faba bean”
✓ located verbatim in the source · abstract, characters 1079–1195

e1
“The highest number of nodules per plant on pea was in bacteria inoculation (125.9) and control (121.5)”
✓ located verbatim in the source · abstract, characters 1346–1448

Title

THE EFFECT OF COMMERCIAL ORGANICAND INORGANIC FERTILIZERS AND RHIZOBIUM INOCULATION ON YIELD AND YIELD COMPONENTS OF FABA BEAN (VICIA FABA L.) AND PEA (PISUM SATIVUM L.)

F. BASDEMIR; S. ELIS; S. IPEKESEN; et al. Cercetari Agronomice in Moldova 2020. doi:10.46909/cerce-2020-023

Other claims from this paper (16)

Intervention effect Inorganic nitrogen, organic fertilizers and bacterial inoculation significantly affected pea grain yield, seed yield per plant and biological yield.
Intervention effect Inorganic nitrogen, organic fertilizers and bacterial inoculation significantly affected faba bean grain yield, seed yield per plant and biological yield.
Intervention effect Urea increased faba bean grain yield to 2147 kg/ha, close to the control value of 2080 kg/ha.
Intervention effect Urea increased faba bean biological yield to 4956 kg/ha, close to the control value of 4690 kg/ha.
Intervention effect Organic-1 decreased pea grain and biological yield versus control.
Intervention effect Organic-2 decreased pea grain and biological yield versus control.
Intervention effect Bacterial treatment decreased pea grain and biological yield versus control.
Intervention effect Organic-1 decreased faba bean grain and biological yield.
Intervention effect Organic-2 decreased faba bean grain and biological yield.
Intervention effect Treatments significantly affected pea nodule number.
Intervention effect Treatments significantly affected faba bean nodule number.
Intervention effect Bacterial inoculation gave the highest pea nodule number, 125.9 per plant.
Intervention effect Control pea plants had 121.5 nodules per plant, among the highest values.
Intervention effect Pea nodule number under nitrogen treatment was 109.1.
Intervention effect Pea nodule number under Organic-1 was 97.3.
Intervention effect Pea nodule number under Organic-2 was 109.3.

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“yield decrease”

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