“a decrease in the doses of applied mineral fertilizers from 126.6 to 122.8 kg/ha and a simultaneous increase in the doses of organic fertilizers from 18.3 to 23.1 t/ha contributed to an increase in the yield of winter wheat by 28.3%, spring barley - by 22.7%, corn for grain - by 24.7%, sugar beet - by 34.8%, sunflower - by 26.6% and soybeans - by 15.2%”
“a decrease in the doses of applied mineral fertilizers from 126.6 to 122.8 kg/ha and a simultaneous increase in the doses of organic fertilizers from 18.3 to 23.1 t/ha contributed to an increase in the yield of winter wheat by 28.3%, spring barley - by 22.7%, corn for grain - by 24.7%, sugar beet - by 34.8%, sunflower - by 26.6% and soybeans - by 15.2%”
“a decrease in the doses of applied mineral fertilizers from 126.6 to 122.8 kg/ha and a simultaneous increase in the doses of organic fertilizers from 18.3 to 23.1 t/ha contributed to an increase in the yield of winter wheat by 28.3%, spring barley - by 22.7%, corn for grain - by 24.7%, sugar beet - by 34.8%, sunflower - by 26.6% and soybeans - by 15.2%”
“a decrease in the doses of applied mineral fertilizers from 126.6 to 122.8 kg/ha and a simultaneous increase in the doses of organic fertilizers from 18.3 to 23.1 t/ha contributed to an increase in the yield of winter wheat by 28.3%, spring barley - by 22.7%, corn for grain - by 24.7%, sugar beet - by 34.8%, sunflower - by 26.6% and soybeans - by 15.2%”
“a decrease in the doses of applied mineral fertilizers from 126.6 to 122.8 kg/ha and a simultaneous increase in the doses of organic fertilizers from 18.3 to 23.1 t/ha contributed to an increase in the yield of winter wheat by 28.3%, spring barley - by 22.7%, corn for grain - by 24.7%, sugar beet - by 34.8%, sunflower - by 26.6% and soybeans - by 15.2%”
“a decrease in the doses of applied mineral fertilizers from 126.6 to 122.8 kg/ha and a simultaneous increase in the doses of organic fertilizers from 18.3 to 23.1 t/ha contributed to an increase in the yield of winter wheat by 28.3%, spring barley - by 22.7%, corn for grain - by 24.7%, sugar beet - by 34.8%, sunflower - by 26.6% and soybeans - by 15.2%”
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