“a decrease in the yield of spring barley grain was revealed: intensive variety — by 25”
t0
“spring barley varieties”
e1
“In the course of field research, a decrease in the use of nutrients from the soil was revealed: nitrogen by 4.0% — for intensive and 2.0% — for semi-intensive varieties; phosphorus — by 3.4 and 4.7%; potassium — by 10.7 and 6.3%, respectively, at a high (1.4 g/cm3) level of compaction compared to its low (1.0 g/cm3) level. Under the same conditions, a decrease in the yield of spring barley grain was revealed: intensi…” Show full quote
“In the course of field research, a decrease in the use of nutrients from the soil was revealed: nitrogen by 4.0% — for intensive and 2.0% — for semi-intensive varieties; phosphorus — by 3.4 and 4.7%; potassium — by 10.7 and 6.3%, respectively, at a high (1.4 g/cm3) level of compaction compared to its low (1.0 g/cm3) level. Under the same conditions, a decrease in the yield of spring barley grain was revealed: intensi…” Show full quote
“a decrease in the use of nutrients from the soil was revealed: nitrogen by 4.0% — for intensive”
t0
“spring barley varieties”
e1
“In the course of field research, a decrease in the use of nutrients from the soil was revealed: nitrogen by 4.0% — for intensive and 2.0% — for semi-intensive varieties; phosphorus — by 3.4 and 4.7%; potassium — by 10.7 and 6.3%, respectively, at a high (1.4 g/cm3) level of compaction compared to its low (1.0 g/cm3) level. Under the same conditions, a decrease in the yield of spring barley grain was revealed: intensi…” Show full quote
“In the course of field research, a decrease in the use of nutrients from the soil was revealed: nitrogen by 4.0% — for intensive and 2.0% — for semi-intensive varieties; phosphorus — by 3.4 and 4.7%; potassium — by 10.7 and 6.3%, respectively, at a high (1.4 g/cm3) level of compaction compared to its low (1.0 g/cm3) level. Under the same conditions, a decrease in the yield of spring barley grain was revealed: intensi…” Show full quote
“In the course of field research, a decrease in the use of nutrients from the soil was revealed: nitrogen by 4.0% — for intensive and 2.0% — for semi-intensive varieties; phosphorus — by 3.4 and 4.7%; potassium — by 10.7 and 6.3%, respectively, at a high (1.4 g/cm3) level of compaction compared to its low (1.0 g/cm3) level. Under the same conditions, a decrease in the yield of spring barley grain was revealed: intensi…” Show full quote
“In the course of field research, a decrease in the use of nutrients from the soil was revealed: nitrogen by 4.0% — for intensive and 2.0% — for semi-intensive varieties; phosphorus — by 3.4 and 4.7%; potassium — by 10.7 and 6.3%, respectively, at a high (1.4 g/cm3) level of compaction compared to its low (1.0 g/cm3) level. Under the same conditions, a decrease in the yield of spring barley grain was revealed: intensi…” Show full quote
“In the course of field research, a decrease in the use of nutrients from the soil was revealed: nitrogen by 4.0% — for intensive and 2.0% — for semi-intensive varieties; phosphorus — by 3.4 and 4.7%; potassium — by 10.7 and 6.3%, respectively, at a high (1.4 g/cm3) level of compaction compared to its low (1.0 g/cm3) level. Under the same conditions, a decrease in the yield of spring barley grain was revealed: intensi…” Show full quote
“nitrogen by 4.0% — for intensive and 2.0% — for semi-intensive varieties”
t0
“spring barley varieties”
e1
“In the course of field research, a decrease in the use of nutrients from the soil was revealed: nitrogen by 4.0% — for intensive and 2.0% — for semi-intensive varieties; phosphorus — by 3.4 and 4.7%; potassium — by 10.7 and 6.3%, respectively, at a high (1.4 g/cm3) level of compaction compared to its low (1.0 g/cm3) level. Under the same conditions, a decrease in the yield of spring barley grain was revealed: intensi…” Show full quote
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