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“yield decrease”

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2020

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paper W3126382331 ✕

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

GA3 at 50 ppm decreased peel proportion to 14.94%.

Taxon: Mango cv. AmrapaliMangifera indicat0
Outcome: peele0
Direction: decreasee0
Value: 14.94%e0

Not reportedTreatmentComparator

Verbatim

e0
“with decrease in peel (14.94%) and stone per cent (10.51%).”
✓ located verbatim in the source · abstract, characters 1222–1281

t0
“Mango cv. Amrapali”
✓ located verbatim in the source · title, characters 112–130

Title

Effect of pre-harvest application of GA3, Naphthalene acetic acid and borax on fruit drop, yield and quality of Mango cv. Amrapali

PK Maurya; VK Tripathi; Shubham Gupta Journal of Pharmacognosy and Phytochemistry 2020. doi:10.22271/phyto.2020.v9.i6ae.13275

Other claims from this paper (16)

Intervention effect GA3 at 25 ppm significantly decreased fruit drop to 85.77%.
Intervention effect GA3 at 25 ppm increased fruit retention to 14.23%.
Intervention effect GA3 at 25 ppm increased fruits per panicle to 6.43.
Intervention effect GA3 at 50 ppm significantly increased fruit yield to 50.67 kg/tree.
Intervention effect GA3 at 50 ppm increased polar fruit diameter to 9.11 cm.
Intervention effect GA3 at 50 ppm increased equatorial diameter to 7.39 cm.
Intervention effect GA3 at 50 ppm increased pulp proportion to 74.56%.
Intervention effect GA3 at 50 ppm increased pulp to stone ratio to 7.12.
Intervention effect GA3 at 50 ppm decreased stone proportion to 10.51%.
Intervention effect GA3 at 75 ppm increased fruit weight to 244.59 g.
Intervention effect GA3 at 75 ppm increased fruit volume to 255.43 cc.
Intervention effect GA3 at 75 ppm increased specific gravity to 1.09 g/cc.
Intervention effect GA3 at 75 ppm increased total soluble solids to 18.36 0Brix.
Intervention effect GA3 at 75 ppm increased total sugars to 17.75%.
Intervention effect GA3 at 75 ppm increased ascorbic acid to 37.60 mg/100g.
Intervention effect GA3 at 75 ppm reduced titratable acidity to 0.50%.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

GA3 at 50 ppm decreased stone proportion to 10.51%.

Taxon: Mango cv. AmrapaliMangifera indicat0
Outcome: stone per cente0
Direction: decreasee0
Value: 10.51%e0

Not reportedTreatmentComparator

Verbatim

e0
“with decrease in peel (14.94%) and stone per cent (10.51%).”
✓ located verbatim in the source · abstract, characters 1222–1281

t0
“Mango cv. Amrapali”
✓ located verbatim in the source · title, characters 112–130

Title

Effect of pre-harvest application of GA3, Naphthalene acetic acid and borax on fruit drop, yield and quality of Mango cv. Amrapali

PK Maurya; VK Tripathi; Shubham Gupta Journal of Pharmacognosy and Phytochemistry 2020. doi:10.22271/phyto.2020.v9.i6ae.13275

Other claims from this paper (16)

Intervention effect GA3 at 25 ppm significantly decreased fruit drop to 85.77%.
Intervention effect GA3 at 25 ppm increased fruit retention to 14.23%.
Intervention effect GA3 at 25 ppm increased fruits per panicle to 6.43.
Intervention effect GA3 at 50 ppm significantly increased fruit yield to 50.67 kg/tree.
Intervention effect GA3 at 50 ppm increased polar fruit diameter to 9.11 cm.
Intervention effect GA3 at 50 ppm increased equatorial diameter to 7.39 cm.
Intervention effect GA3 at 50 ppm increased pulp proportion to 74.56%.
Intervention effect GA3 at 50 ppm increased pulp to stone ratio to 7.12.
Intervention effect GA3 at 50 ppm decreased peel proportion to 14.94%.
Intervention effect GA3 at 75 ppm increased fruit weight to 244.59 g.
Intervention effect GA3 at 75 ppm increased fruit volume to 255.43 cc.
Intervention effect GA3 at 75 ppm increased specific gravity to 1.09 g/cc.
Intervention effect GA3 at 75 ppm increased total soluble solids to 18.36 0Brix.
Intervention effect GA3 at 75 ppm increased total sugars to 17.75%.
Intervention effect GA3 at 75 ppm increased ascorbic acid to 37.60 mg/100g.
Intervention effect GA3 at 75 ppm reduced titratable acidity to 0.50%.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA3 at 25 ppm significantly decreased fruit drop to 85.77%.

Taxon: Mango cv. AmrapaliMangifera indicat0
Treatment: GA3 at 25 ppme0
Outcome: fruit drope0
Direction: decreasee0
Value: 85.77%e0

Not reportedComparator

Verbatim

e0
“pre-harvest spraying of GA3 at 25 ppm results significant decrease in fruit drop (85.77%) with increase in fruit retention (14.23 %) and number of fruits per panicle (6.43).”
✓ located verbatim in the source · abstract, characters 837–1010

t0
“Mango cv. Amrapali”
✓ located verbatim in the source · title, characters 112–130

Title

Effect of pre-harvest application of GA3, Naphthalene acetic acid and borax on fruit drop, yield and quality of Mango cv. Amrapali

PK Maurya; VK Tripathi; Shubham Gupta Journal of Pharmacognosy and Phytochemistry 2020. doi:10.22271/phyto.2020.v9.i6ae.13275

Other claims from this paper (16)

Intervention effect GA3 at 25 ppm increased fruit retention to 14.23%.
Intervention effect GA3 at 25 ppm increased fruits per panicle to 6.43.
Intervention effect GA3 at 50 ppm significantly increased fruit yield to 50.67 kg/tree.
Intervention effect GA3 at 50 ppm increased polar fruit diameter to 9.11 cm.
Intervention effect GA3 at 50 ppm increased equatorial diameter to 7.39 cm.
Intervention effect GA3 at 50 ppm increased pulp proportion to 74.56%.
Intervention effect GA3 at 50 ppm increased pulp to stone ratio to 7.12.
Intervention effect GA3 at 50 ppm decreased peel proportion to 14.94%.
Intervention effect GA3 at 50 ppm decreased stone proportion to 10.51%.
Intervention effect GA3 at 75 ppm increased fruit weight to 244.59 g.
Intervention effect GA3 at 75 ppm increased fruit volume to 255.43 cc.
Intervention effect GA3 at 75 ppm increased specific gravity to 1.09 g/cc.
Intervention effect GA3 at 75 ppm increased total soluble solids to 18.36 0Brix.
Intervention effect GA3 at 75 ppm increased total sugars to 17.75%.
Intervention effect GA3 at 75 ppm increased ascorbic acid to 37.60 mg/100g.
Intervention effect GA3 at 75 ppm reduced titratable acidity to 0.50%.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GA3 at 50 ppm significantly increased fruit yield to 50.67 kg/tree.

Taxon: Mango cv. AmrapaliMangifera indicat0
Treatment: GA3 at 50 ppme0
Outcome: fruit yielde0
Direction: moree0
Value: 50.67 kg/treee0

Not reportedComparator

Verbatim

e0
“Plants sprayed with the GA3 at 50 ppm results significantly more fruit yield (50.67 kg/tree) of fruits having more polar (9.11 cm) and equatorial diameter (7.39 cm), more pulp (74.56%), pulp: stone ratio (7.12) with decrease in peel (14.94%) and stone per cent (10.51%).”
✓ located verbatim in the source · abstract, characters 1011–1281

t0
“Mango cv. Amrapali”
✓ located verbatim in the source · title, characters 112–130

Title

Effect of pre-harvest application of GA3, Naphthalene acetic acid and borax on fruit drop, yield and quality of Mango cv. Amrapali

PK Maurya; VK Tripathi; Shubham Gupta Journal of Pharmacognosy and Phytochemistry 2020. doi:10.22271/phyto.2020.v9.i6ae.13275

Other claims from this paper (16)

Intervention effect GA3 at 25 ppm significantly decreased fruit drop to 85.77%.
Intervention effect GA3 at 25 ppm increased fruit retention to 14.23%.
Intervention effect GA3 at 25 ppm increased fruits per panicle to 6.43.
Intervention effect GA3 at 50 ppm increased polar fruit diameter to 9.11 cm.
Intervention effect GA3 at 50 ppm increased equatorial diameter to 7.39 cm.
Intervention effect GA3 at 50 ppm increased pulp proportion to 74.56%.
Intervention effect GA3 at 50 ppm increased pulp to stone ratio to 7.12.
Intervention effect GA3 at 50 ppm decreased peel proportion to 14.94%.
Intervention effect GA3 at 50 ppm decreased stone proportion to 10.51%.
Intervention effect GA3 at 75 ppm increased fruit weight to 244.59 g.
Intervention effect GA3 at 75 ppm increased fruit volume to 255.43 cc.
Intervention effect GA3 at 75 ppm increased specific gravity to 1.09 g/cc.
Intervention effect GA3 at 75 ppm increased total soluble solids to 18.36 0Brix.
Intervention effect GA3 at 75 ppm increased total sugars to 17.75%.
Intervention effect GA3 at 75 ppm increased ascorbic acid to 37.60 mg/100g.
Intervention effect GA3 at 75 ppm reduced titratable acidity to 0.50%.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 at 50 ppm increased pulp proportion to 74.56%.

Taxon: Mango cv. AmrapaliMangifera indicat0
Outcome: pulpe0
Direction: moree0
Value: 74.56%e0

Not reportedTreatmentComparator

Verbatim

e0
“more pulp (74.56%), pulp: stone ratio (7.12) with decrease in peel (14.94%) and stone per cent (10.51%).”
✓ located verbatim in the source · abstract, characters 1177–1281

t0
“Mango cv. Amrapali”
✓ located verbatim in the source · title, characters 112–130

Title

Effect of pre-harvest application of GA3, Naphthalene acetic acid and borax on fruit drop, yield and quality of Mango cv. Amrapali

PK Maurya; VK Tripathi; Shubham Gupta Journal of Pharmacognosy and Phytochemistry 2020. doi:10.22271/phyto.2020.v9.i6ae.13275

Other claims from this paper (16)

Intervention effect GA3 at 25 ppm significantly decreased fruit drop to 85.77%.
Intervention effect GA3 at 25 ppm increased fruit retention to 14.23%.
Intervention effect GA3 at 25 ppm increased fruits per panicle to 6.43.
Intervention effect GA3 at 50 ppm significantly increased fruit yield to 50.67 kg/tree.
Intervention effect GA3 at 50 ppm increased polar fruit diameter to 9.11 cm.
Intervention effect GA3 at 50 ppm increased equatorial diameter to 7.39 cm.
Intervention effect GA3 at 50 ppm increased pulp to stone ratio to 7.12.
Intervention effect GA3 at 50 ppm decreased peel proportion to 14.94%.
Intervention effect GA3 at 50 ppm decreased stone proportion to 10.51%.
Intervention effect GA3 at 75 ppm increased fruit weight to 244.59 g.
Intervention effect GA3 at 75 ppm increased fruit volume to 255.43 cc.
Intervention effect GA3 at 75 ppm increased specific gravity to 1.09 g/cc.
Intervention effect GA3 at 75 ppm increased total soluble solids to 18.36 0Brix.
Intervention effect GA3 at 75 ppm increased total sugars to 17.75%.
Intervention effect GA3 at 75 ppm increased ascorbic acid to 37.60 mg/100g.
Intervention effect GA3 at 75 ppm reduced titratable acidity to 0.50%.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 at 50 ppm increased pulp to stone ratio to 7.12.

Taxon: Mango cv. AmrapaliMangifera indicat0
Outcome: pulp: stone ratioe0
Direction: moree0
Value: 7.12e0

Not reportedTreatmentComparator

Verbatim

e0
“more pulp (74.56%), pulp: stone ratio (7.12) with decrease in peel (14.94%) and stone per cent (10.51%).”
✓ located verbatim in the source · abstract, characters 1177–1281

t0
“Mango cv. Amrapali”
✓ located verbatim in the source · title, characters 112–130

Title

Effect of pre-harvest application of GA3, Naphthalene acetic acid and borax on fruit drop, yield and quality of Mango cv. Amrapali

PK Maurya; VK Tripathi; Shubham Gupta Journal of Pharmacognosy and Phytochemistry 2020. doi:10.22271/phyto.2020.v9.i6ae.13275

Other claims from this paper (16)

Intervention effect GA3 at 25 ppm significantly decreased fruit drop to 85.77%.
Intervention effect GA3 at 25 ppm increased fruit retention to 14.23%.
Intervention effect GA3 at 25 ppm increased fruits per panicle to 6.43.
Intervention effect GA3 at 50 ppm significantly increased fruit yield to 50.67 kg/tree.
Intervention effect GA3 at 50 ppm increased polar fruit diameter to 9.11 cm.
Intervention effect GA3 at 50 ppm increased equatorial diameter to 7.39 cm.
Intervention effect GA3 at 50 ppm increased pulp proportion to 74.56%.
Intervention effect GA3 at 50 ppm decreased peel proportion to 14.94%.
Intervention effect GA3 at 50 ppm decreased stone proportion to 10.51%.
Intervention effect GA3 at 75 ppm increased fruit weight to 244.59 g.
Intervention effect GA3 at 75 ppm increased fruit volume to 255.43 cc.
Intervention effect GA3 at 75 ppm increased specific gravity to 1.09 g/cc.
Intervention effect GA3 at 75 ppm increased total soluble solids to 18.36 0Brix.
Intervention effect GA3 at 75 ppm increased total sugars to 17.75%.
Intervention effect GA3 at 75 ppm increased ascorbic acid to 37.60 mg/100g.
Intervention effect GA3 at 75 ppm reduced titratable acidity to 0.50%.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 at 25 ppm increased fruit retention to 14.23%.

Taxon: Mango cv. AmrapaliMangifera indicat0
Treatment: GA3 at 25 ppme0
Outcome: fruit retentione0
Direction: increasee0
Value: 14.23 %e0

Not reportedComparator

Verbatim

e0
“pre-harvest spraying of GA3 at 25 ppm results significant decrease in fruit drop (85.77%) with increase in fruit retention (14.23 %) and number of fruits per panicle (6.43).”
✓ located verbatim in the source · abstract, characters 837–1010

t0
“Mango cv. Amrapali”
✓ located verbatim in the source · title, characters 112–130

Title

Effect of pre-harvest application of GA3, Naphthalene acetic acid and borax on fruit drop, yield and quality of Mango cv. Amrapali

PK Maurya; VK Tripathi; Shubham Gupta Journal of Pharmacognosy and Phytochemistry 2020. doi:10.22271/phyto.2020.v9.i6ae.13275

Other claims from this paper (16)

Intervention effect GA3 at 25 ppm significantly decreased fruit drop to 85.77%.
Intervention effect GA3 at 25 ppm increased fruits per panicle to 6.43.
Intervention effect GA3 at 50 ppm significantly increased fruit yield to 50.67 kg/tree.
Intervention effect GA3 at 50 ppm increased polar fruit diameter to 9.11 cm.
Intervention effect GA3 at 50 ppm increased equatorial diameter to 7.39 cm.
Intervention effect GA3 at 50 ppm increased pulp proportion to 74.56%.
Intervention effect GA3 at 50 ppm increased pulp to stone ratio to 7.12.
Intervention effect GA3 at 50 ppm decreased peel proportion to 14.94%.
Intervention effect GA3 at 50 ppm decreased stone proportion to 10.51%.
Intervention effect GA3 at 75 ppm increased fruit weight to 244.59 g.
Intervention effect GA3 at 75 ppm increased fruit volume to 255.43 cc.
Intervention effect GA3 at 75 ppm increased specific gravity to 1.09 g/cc.
Intervention effect GA3 at 75 ppm increased total soluble solids to 18.36 0Brix.
Intervention effect GA3 at 75 ppm increased total sugars to 17.75%.
Intervention effect GA3 at 75 ppm increased ascorbic acid to 37.60 mg/100g.
Intervention effect GA3 at 75 ppm reduced titratable acidity to 0.50%.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 at 25 ppm increased fruits per panicle to 6.43.

Taxon: Mango cv. AmrapaliMangifera indicat0
Treatment: GA3 at 25 ppme0
Outcome: number of fruits per paniclee0
Direction: increaseinferrede0
Value: 6.43e0

Not reportedComparator

Verbatim

e0
“pre-harvest spraying of GA3 at 25 ppm results significant decrease in fruit drop (85.77%) with increase in fruit retention (14.23 %) and number of fruits per panicle (6.43).”
✓ located verbatim in the source · abstract, characters 837–1010

t0
“Mango cv. Amrapali”
✓ located verbatim in the source · title, characters 112–130

Title

Effect of pre-harvest application of GA3, Naphthalene acetic acid and borax on fruit drop, yield and quality of Mango cv. Amrapali

PK Maurya; VK Tripathi; Shubham Gupta Journal of Pharmacognosy and Phytochemistry 2020. doi:10.22271/phyto.2020.v9.i6ae.13275

Other claims from this paper (16)

Intervention effect GA3 at 25 ppm significantly decreased fruit drop to 85.77%.
Intervention effect GA3 at 25 ppm increased fruit retention to 14.23%.
Intervention effect GA3 at 50 ppm significantly increased fruit yield to 50.67 kg/tree.
Intervention effect GA3 at 50 ppm increased polar fruit diameter to 9.11 cm.
Intervention effect GA3 at 50 ppm increased equatorial diameter to 7.39 cm.
Intervention effect GA3 at 50 ppm increased pulp proportion to 74.56%.
Intervention effect GA3 at 50 ppm increased pulp to stone ratio to 7.12.
Intervention effect GA3 at 50 ppm decreased peel proportion to 14.94%.
Intervention effect GA3 at 50 ppm decreased stone proportion to 10.51%.
Intervention effect GA3 at 75 ppm increased fruit weight to 244.59 g.
Intervention effect GA3 at 75 ppm increased fruit volume to 255.43 cc.
Intervention effect GA3 at 75 ppm increased specific gravity to 1.09 g/cc.
Intervention effect GA3 at 75 ppm increased total soluble solids to 18.36 0Brix.
Intervention effect GA3 at 75 ppm increased total sugars to 17.75%.
Intervention effect GA3 at 75 ppm increased ascorbic acid to 37.60 mg/100g.
Intervention effect GA3 at 75 ppm reduced titratable acidity to 0.50%.

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“yield decrease”

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