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“yield decrease”

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2020

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paper W3125913869 ✕

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

IPR Tangará, ANFC-9 Agro Norte, BRS Esteio, BRS Pérola and FTS Soberano each had a decrease in at least one yield component.

Taxon: common bean cultivarsPhaseolus vulgarist0
Outcome: at least one yield componente0
Direction: decreasee0

Verbatim

t0
“common bean cultivars inoculated with Macrophomina phaseolina”
✓ located verbatim in the source · title, characters 46–107

e0
“The cultivars ‘IPR Tangará’, ‘ANFC-9 Agro Norte’, ‘BRS Esteio’, ‘BRS Pérola’ and ‘FTS Soberano’ had a decrease in at least one yield component”
✓ located verbatim in the source · abstract, characters 1204–1346

Title

Charcoal rot severity and yield components of common bean cultivars inoculated with Macrophomina phaseolina

Eduardo José Zanella; Juliano Berghetti; Bruno Tabarelli Scheidt; et al. Summa Phytopathologica 2020. doi:10.1590/0100-5405/240745

Other claims from this paper (14)

Observation All common bean cultivars were susceptible to M. phaseolina.
Intervention effect Inoculated common bean cultivars showed reductions in pod number, grain number, and grain mass.
Observation Root rot severity was greater than 75% regardless of isolate origin.
Intervention effect Mean root dry mass fell significantly by 54.3% relative to control treatments.
Observation IPR Tangará had reductions in every measured yield component.
Intervention effect NPP decreased by 7.9% with isolates from beans.
Intervention effect NGP decreased by 7.6% with isolates from beans.
Intervention effect GMP decreased by 7.2% with isolates from beans.
Intervention effect NPP decreased by 13.4% with isolates from soybeans.
Intervention effect NGP decreased by 12.8% with isolates from soybeans.
Intervention effect GMP decreased by 6.7% with isolates from soybeans.
Intervention effect NPP decreased by 14.2% with isolates from maize.
Intervention effect NGP decreased by 12.9% with isolates from maize.
Intervention effect GMP decreased by 10.1% with isolates from maize.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Mean root dry mass fell significantly by 54.3% relative to control treatments.

Taxon: common bean cultivarsPhaseolus vulgarist0
Treatment: inoculatedt0
Outcome: RDMe0
Direction: decreasee0
Value: 54.3%e0
Comparator: control treatmentse0

Verbatim

t0
“common bean cultivars inoculated with Macrophomina phaseolina”
✓ located verbatim in the source · title, characters 46–107

e0
“Considering the average of cultivars, there was a significant decrease of 54.3% in RDM, compared to control treatments”
✓ located verbatim in the source · abstract, characters 1084–1202

Title

Charcoal rot severity and yield components of common bean cultivars inoculated with Macrophomina phaseolina

Eduardo José Zanella; Juliano Berghetti; Bruno Tabarelli Scheidt; et al. Summa Phytopathologica 2020. doi:10.1590/0100-5405/240745

Other claims from this paper (14)

Observation All common bean cultivars were susceptible to M. phaseolina.
Intervention effect Inoculated common bean cultivars showed reductions in pod number, grain number, and grain mass.
Observation Root rot severity was greater than 75% regardless of isolate origin.
Observation IPR Tangará, ANFC-9 Agro Norte, BRS Esteio, BRS Pérola and FTS Soberano each had a decrease in at least one yield component.
Observation IPR Tangará had reductions in every measured yield component.
Intervention effect NPP decreased by 7.9% with isolates from beans.
Intervention effect NGP decreased by 7.6% with isolates from beans.
Intervention effect GMP decreased by 7.2% with isolates from beans.
Intervention effect NPP decreased by 13.4% with isolates from soybeans.
Intervention effect NGP decreased by 12.8% with isolates from soybeans.
Intervention effect GMP decreased by 6.7% with isolates from soybeans.
Intervention effect NPP decreased by 14.2% with isolates from maize.
Intervention effect NGP decreased by 12.9% with isolates from maize.
Intervention effect GMP decreased by 10.1% with isolates from maize.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NPP decreased by 7.9% with isolates from beans.

Taxon: common bean cultivarsPhaseolus vulgarist0
Treatment: isolates obtained from beans, soybeans and maizee0
Outcome: NPPe0
Direction: decreasee0
Value: 7.9%e0

Not reportedComparator

Verbatim

t0
“common bean cultivars inoculated with Macrophomina phaseolina”
✓ located verbatim in the source · title, characters 46–107

e0
“There was an average decrease in NPP, NGP and GMP of 7.9%, 7.6% and 7.2%; 13.4%, 12.8% and 6.7%; and 14.2%, 12.9% and 10.1%, considering the isolates obtained from beans, soybeans and maize, respectively”
✓ located verbatim in the source · abstract, characters 1421–1624

Title

Charcoal rot severity and yield components of common bean cultivars inoculated with Macrophomina phaseolina

Eduardo José Zanella; Juliano Berghetti; Bruno Tabarelli Scheidt; et al. Summa Phytopathologica 2020. doi:10.1590/0100-5405/240745

Other claims from this paper (14)

Observation All common bean cultivars were susceptible to M. phaseolina.
Intervention effect Inoculated common bean cultivars showed reductions in pod number, grain number, and grain mass.
Observation Root rot severity was greater than 75% regardless of isolate origin.
Intervention effect Mean root dry mass fell significantly by 54.3% relative to control treatments.
Observation IPR Tangará, ANFC-9 Agro Norte, BRS Esteio, BRS Pérola and FTS Soberano each had a decrease in at least one yield component.
Observation IPR Tangará had reductions in every measured yield component.
Intervention effect NGP decreased by 7.6% with isolates from beans.
Intervention effect GMP decreased by 7.2% with isolates from beans.
Intervention effect NPP decreased by 13.4% with isolates from soybeans.
Intervention effect NGP decreased by 12.8% with isolates from soybeans.
Intervention effect GMP decreased by 6.7% with isolates from soybeans.
Intervention effect NPP decreased by 14.2% with isolates from maize.
Intervention effect NGP decreased by 12.9% with isolates from maize.
Intervention effect GMP decreased by 10.1% with isolates from maize.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NGP decreased by 7.6% with isolates from beans.

Taxon: common bean cultivarsPhaseolus vulgarist0
Treatment: isolates obtained from beans, soybeans and maizee0
Outcome: NGPe0
Direction: decreasee0
Value: 7.6%e0

Not reportedComparator

Verbatim

t0
“common bean cultivars inoculated with Macrophomina phaseolina”
✓ located verbatim in the source · title, characters 46–107

e0
“There was an average decrease in NPP, NGP and GMP of 7.9%, 7.6% and 7.2%; 13.4%, 12.8% and 6.7%; and 14.2%, 12.9% and 10.1%, considering the isolates obtained from beans, soybeans and maize, respectively”
✓ located verbatim in the source · abstract, characters 1421–1624

Title

Charcoal rot severity and yield components of common bean cultivars inoculated with Macrophomina phaseolina

Eduardo José Zanella; Juliano Berghetti; Bruno Tabarelli Scheidt; et al. Summa Phytopathologica 2020. doi:10.1590/0100-5405/240745

Other claims from this paper (14)

Observation All common bean cultivars were susceptible to M. phaseolina.
Intervention effect Inoculated common bean cultivars showed reductions in pod number, grain number, and grain mass.
Observation Root rot severity was greater than 75% regardless of isolate origin.
Intervention effect Mean root dry mass fell significantly by 54.3% relative to control treatments.
Observation IPR Tangará, ANFC-9 Agro Norte, BRS Esteio, BRS Pérola and FTS Soberano each had a decrease in at least one yield component.
Observation IPR Tangará had reductions in every measured yield component.
Intervention effect NPP decreased by 7.9% with isolates from beans.
Intervention effect GMP decreased by 7.2% with isolates from beans.
Intervention effect NPP decreased by 13.4% with isolates from soybeans.
Intervention effect NGP decreased by 12.8% with isolates from soybeans.
Intervention effect GMP decreased by 6.7% with isolates from soybeans.
Intervention effect NPP decreased by 14.2% with isolates from maize.
Intervention effect NGP decreased by 12.9% with isolates from maize.
Intervention effect GMP decreased by 10.1% with isolates from maize.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

GMP decreased by 7.2% with isolates from beans.

Taxon: common bean cultivarsPhaseolus vulgarist0
Treatment: isolates obtained from beans, soybeans and maizee0
Outcome: GMPe0
Direction: decreasee0
Value: 7.2%e0

Not reportedComparator

Verbatim

t0
“common bean cultivars inoculated with Macrophomina phaseolina”
✓ located verbatim in the source · title, characters 46–107

e0
“There was an average decrease in NPP, NGP and GMP of 7.9%, 7.6% and 7.2%; 13.4%, 12.8% and 6.7%; and 14.2%, 12.9% and 10.1%, considering the isolates obtained from beans, soybeans and maize, respectively”
✓ located verbatim in the source · abstract, characters 1421–1624

Title

Charcoal rot severity and yield components of common bean cultivars inoculated with Macrophomina phaseolina

Eduardo José Zanella; Juliano Berghetti; Bruno Tabarelli Scheidt; et al. Summa Phytopathologica 2020. doi:10.1590/0100-5405/240745

Other claims from this paper (14)

Observation All common bean cultivars were susceptible to M. phaseolina.
Intervention effect Inoculated common bean cultivars showed reductions in pod number, grain number, and grain mass.
Observation Root rot severity was greater than 75% regardless of isolate origin.
Intervention effect Mean root dry mass fell significantly by 54.3% relative to control treatments.
Observation IPR Tangará, ANFC-9 Agro Norte, BRS Esteio, BRS Pérola and FTS Soberano each had a decrease in at least one yield component.
Observation IPR Tangará had reductions in every measured yield component.
Intervention effect NPP decreased by 7.9% with isolates from beans.
Intervention effect NGP decreased by 7.6% with isolates from beans.
Intervention effect NPP decreased by 13.4% with isolates from soybeans.
Intervention effect NGP decreased by 12.8% with isolates from soybeans.
Intervention effect GMP decreased by 6.7% with isolates from soybeans.
Intervention effect NPP decreased by 14.2% with isolates from maize.
Intervention effect NGP decreased by 12.9% with isolates from maize.
Intervention effect GMP decreased by 10.1% with isolates from maize.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NPP decreased by 13.4% with isolates from soybeans.

Taxon: common bean cultivarsPhaseolus vulgarist0
Treatment: isolates obtained from beans, soybeans and maizee0
Outcome: NPPe0
Direction: decreasee0
Value: 13.4%e0

Not reportedComparator

Verbatim

t0
“common bean cultivars inoculated with Macrophomina phaseolina”
✓ located verbatim in the source · title, characters 46–107

e0
“There was an average decrease in NPP, NGP and GMP of 7.9%, 7.6% and 7.2%; 13.4%, 12.8% and 6.7%; and 14.2%, 12.9% and 10.1%, considering the isolates obtained from beans, soybeans and maize, respectively”
✓ located verbatim in the source · abstract, characters 1421–1624

Title

Charcoal rot severity and yield components of common bean cultivars inoculated with Macrophomina phaseolina

Eduardo José Zanella; Juliano Berghetti; Bruno Tabarelli Scheidt; et al. Summa Phytopathologica 2020. doi:10.1590/0100-5405/240745

Other claims from this paper (14)

Observation All common bean cultivars were susceptible to M. phaseolina.
Intervention effect Inoculated common bean cultivars showed reductions in pod number, grain number, and grain mass.
Observation Root rot severity was greater than 75% regardless of isolate origin.
Intervention effect Mean root dry mass fell significantly by 54.3% relative to control treatments.
Observation IPR Tangará, ANFC-9 Agro Norte, BRS Esteio, BRS Pérola and FTS Soberano each had a decrease in at least one yield component.
Observation IPR Tangará had reductions in every measured yield component.
Intervention effect NPP decreased by 7.9% with isolates from beans.
Intervention effect NGP decreased by 7.6% with isolates from beans.
Intervention effect GMP decreased by 7.2% with isolates from beans.
Intervention effect NGP decreased by 12.8% with isolates from soybeans.
Intervention effect GMP decreased by 6.7% with isolates from soybeans.
Intervention effect NPP decreased by 14.2% with isolates from maize.
Intervention effect NGP decreased by 12.9% with isolates from maize.
Intervention effect GMP decreased by 10.1% with isolates from maize.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NGP decreased by 12.8% with isolates from soybeans.

Taxon: common bean cultivarsPhaseolus vulgarist0
Treatment: isolates obtained from beans, soybeans and maizee0
Outcome: NGPe0
Direction: decreasee0
Value: 12.8%e0

Not reportedComparator

Verbatim

t0
“common bean cultivars inoculated with Macrophomina phaseolina”
✓ located verbatim in the source · title, characters 46–107

e0
“There was an average decrease in NPP, NGP and GMP of 7.9%, 7.6% and 7.2%; 13.4%, 12.8% and 6.7%; and 14.2%, 12.9% and 10.1%, considering the isolates obtained from beans, soybeans and maize, respectively”
✓ located verbatim in the source · abstract, characters 1421–1624

Title

Charcoal rot severity and yield components of common bean cultivars inoculated with Macrophomina phaseolina

Eduardo José Zanella; Juliano Berghetti; Bruno Tabarelli Scheidt; et al. Summa Phytopathologica 2020. doi:10.1590/0100-5405/240745

Other claims from this paper (14)

Observation All common bean cultivars were susceptible to M. phaseolina.
Intervention effect Inoculated common bean cultivars showed reductions in pod number, grain number, and grain mass.
Observation Root rot severity was greater than 75% regardless of isolate origin.
Intervention effect Mean root dry mass fell significantly by 54.3% relative to control treatments.
Observation IPR Tangará, ANFC-9 Agro Norte, BRS Esteio, BRS Pérola and FTS Soberano each had a decrease in at least one yield component.
Observation IPR Tangará had reductions in every measured yield component.
Intervention effect NPP decreased by 7.9% with isolates from beans.
Intervention effect NGP decreased by 7.6% with isolates from beans.
Intervention effect GMP decreased by 7.2% with isolates from beans.
Intervention effect NPP decreased by 13.4% with isolates from soybeans.
Intervention effect GMP decreased by 6.7% with isolates from soybeans.
Intervention effect NPP decreased by 14.2% with isolates from maize.
Intervention effect NGP decreased by 12.9% with isolates from maize.
Intervention effect GMP decreased by 10.1% with isolates from maize.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

GMP decreased by 6.7% with isolates from soybeans.

Taxon: common bean cultivarsPhaseolus vulgarist0
Treatment: isolates obtained from beans, soybeans and maizee0
Outcome: GMPe0
Direction: decreasee0
Value: 6.7%e0

Not reportedComparator

Verbatim

t0
“common bean cultivars inoculated with Macrophomina phaseolina”
✓ located verbatim in the source · title, characters 46–107

e0
“There was an average decrease in NPP, NGP and GMP of 7.9%, 7.6% and 7.2%; 13.4%, 12.8% and 6.7%; and 14.2%, 12.9% and 10.1%, considering the isolates obtained from beans, soybeans and maize, respectively”
✓ located verbatim in the source · abstract, characters 1421–1624

Title

Charcoal rot severity and yield components of common bean cultivars inoculated with Macrophomina phaseolina

Eduardo José Zanella; Juliano Berghetti; Bruno Tabarelli Scheidt; et al. Summa Phytopathologica 2020. doi:10.1590/0100-5405/240745

Other claims from this paper (14)

Observation All common bean cultivars were susceptible to M. phaseolina.
Intervention effect Inoculated common bean cultivars showed reductions in pod number, grain number, and grain mass.
Observation Root rot severity was greater than 75% regardless of isolate origin.
Intervention effect Mean root dry mass fell significantly by 54.3% relative to control treatments.
Observation IPR Tangará, ANFC-9 Agro Norte, BRS Esteio, BRS Pérola and FTS Soberano each had a decrease in at least one yield component.
Observation IPR Tangará had reductions in every measured yield component.
Intervention effect NPP decreased by 7.9% with isolates from beans.
Intervention effect NGP decreased by 7.6% with isolates from beans.
Intervention effect GMP decreased by 7.2% with isolates from beans.
Intervention effect NPP decreased by 13.4% with isolates from soybeans.
Intervention effect NGP decreased by 12.8% with isolates from soybeans.
Intervention effect NPP decreased by 14.2% with isolates from maize.
Intervention effect NGP decreased by 12.9% with isolates from maize.
Intervention effect GMP decreased by 10.1% with isolates from maize.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NPP decreased by 14.2% with isolates from maize.

Taxon: common bean cultivarsPhaseolus vulgarist0
Treatment: isolates obtained from beans, soybeans and maizee0
Outcome: NPPe0
Direction: decreasee0
Value: 14.2%e0

Not reportedComparator

Verbatim

t0
“common bean cultivars inoculated with Macrophomina phaseolina”
✓ located verbatim in the source · title, characters 46–107

e0
“There was an average decrease in NPP, NGP and GMP of 7.9%, 7.6% and 7.2%; 13.4%, 12.8% and 6.7%; and 14.2%, 12.9% and 10.1%, considering the isolates obtained from beans, soybeans and maize, respectively”
✓ located verbatim in the source · abstract, characters 1421–1624

Title

Charcoal rot severity and yield components of common bean cultivars inoculated with Macrophomina phaseolina

Eduardo José Zanella; Juliano Berghetti; Bruno Tabarelli Scheidt; et al. Summa Phytopathologica 2020. doi:10.1590/0100-5405/240745

Other claims from this paper (14)

Observation All common bean cultivars were susceptible to M. phaseolina.
Intervention effect Inoculated common bean cultivars showed reductions in pod number, grain number, and grain mass.
Observation Root rot severity was greater than 75% regardless of isolate origin.
Intervention effect Mean root dry mass fell significantly by 54.3% relative to control treatments.
Observation IPR Tangará, ANFC-9 Agro Norte, BRS Esteio, BRS Pérola and FTS Soberano each had a decrease in at least one yield component.
Observation IPR Tangará had reductions in every measured yield component.
Intervention effect NPP decreased by 7.9% with isolates from beans.
Intervention effect NGP decreased by 7.6% with isolates from beans.
Intervention effect GMP decreased by 7.2% with isolates from beans.
Intervention effect NPP decreased by 13.4% with isolates from soybeans.
Intervention effect NGP decreased by 12.8% with isolates from soybeans.
Intervention effect GMP decreased by 6.7% with isolates from soybeans.
Intervention effect NGP decreased by 12.9% with isolates from maize.
Intervention effect GMP decreased by 10.1% with isolates from maize.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NGP decreased by 12.9% with isolates from maize.

Taxon: common bean cultivarsPhaseolus vulgarist0
Treatment: isolates obtained from beans, soybeans and maizee0
Outcome: NGPe0
Direction: decreasee0
Value: 12.9%e0

Not reportedComparator

Verbatim

t0
“common bean cultivars inoculated with Macrophomina phaseolina”
✓ located verbatim in the source · title, characters 46–107

e0
“There was an average decrease in NPP, NGP and GMP of 7.9%, 7.6% and 7.2%; 13.4%, 12.8% and 6.7%; and 14.2%, 12.9% and 10.1%, considering the isolates obtained from beans, soybeans and maize, respectively”
✓ located verbatim in the source · abstract, characters 1421–1624

Title

Charcoal rot severity and yield components of common bean cultivars inoculated with Macrophomina phaseolina

Eduardo José Zanella; Juliano Berghetti; Bruno Tabarelli Scheidt; et al. Summa Phytopathologica 2020. doi:10.1590/0100-5405/240745

Other claims from this paper (14)

Observation All common bean cultivars were susceptible to M. phaseolina.
Intervention effect Inoculated common bean cultivars showed reductions in pod number, grain number, and grain mass.
Observation Root rot severity was greater than 75% regardless of isolate origin.
Intervention effect Mean root dry mass fell significantly by 54.3% relative to control treatments.
Observation IPR Tangará, ANFC-9 Agro Norte, BRS Esteio, BRS Pérola and FTS Soberano each had a decrease in at least one yield component.
Observation IPR Tangará had reductions in every measured yield component.
Intervention effect NPP decreased by 7.9% with isolates from beans.
Intervention effect NGP decreased by 7.6% with isolates from beans.
Intervention effect GMP decreased by 7.2% with isolates from beans.
Intervention effect NPP decreased by 13.4% with isolates from soybeans.
Intervention effect NGP decreased by 12.8% with isolates from soybeans.
Intervention effect GMP decreased by 6.7% with isolates from soybeans.
Intervention effect NPP decreased by 14.2% with isolates from maize.
Intervention effect GMP decreased by 10.1% with isolates from maize.

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“yield decrease”

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