“The corresponding trend for the second year of experiment was 20.11, 25.21 and 26.06% increase for LPC, 7.46, 12.69 and 18.66 decrease for ψw, respectively”
t0
“potato”
e1
“Leaf proline content (LPC) increased by 38.87, 51.93 and 41.54% and leaf water potential (ψw) decreased by 20.95, 31.43 and 59.05% at S1, S2 and S3 compared with S0 in the first year of experiment, respectively”
“The corresponding trend for the second year of experiment was 20.11, 25.21 and 26.06% increase for LPC, 7.46, 12.69 and 18.66 decrease for ψw, respectively”
t0
“potato”
e1
“Leaf proline content (LPC) increased by 38.87, 51.93 and 41.54% and leaf water potential (ψw) decreased by 20.95, 31.43 and 59.05% at S1, S2 and S3 compared with S0 in the first year of experiment, respectively”
“The corresponding trend for the second year of experiment was 20.11, 25.21 and 26.06% increase for LPC, 7.46, 12.69 and 18.66 decrease for ψw, respectively”
t0
“potato”
e1
“Leaf proline content (LPC) increased by 38.87, 51.93 and 41.54% and leaf water potential (ψw) decreased by 20.95, 31.43 and 59.05% at S1, S2 and S3 compared with S0 in the first year of experiment, respectively”
“The corresponding trend for the second year of experiment was 20.11, 25.21 and 26.06% increase for LPC, 7.46, 12.69 and 18.66 decrease for ψw, respectively”
t0
“potato”
e1
“Leaf proline content (LPC) increased by 38.87, 51.93 and 41.54% and leaf water potential (ψw) decreased by 20.95, 31.43 and 59.05% at S1, S2 and S3 compared with S0 in the first year of experiment, respectively”
“The corresponding trend for the second year of experiment was 20.11, 25.21 and 26.06% increase for LPC, 7.46, 12.69 and 18.66 decrease for ψw, respectively”
t0
“potato”
e1
“Leaf proline content (LPC) increased by 38.87, 51.93 and 41.54% and leaf water potential (ψw) decreased by 20.95, 31.43 and 59.05% at S1, S2 and S3 compared with S0 in the first year of experiment, respectively”
“The corresponding trend for the second year of experiment was 20.11, 25.21 and 26.06% increase for LPC, 7.46, 12.69 and 18.66 decrease for ψw, respectively”
t0
“potato”
e1
“Leaf proline content (LPC) increased by 38.87, 51.93 and 41.54% and leaf water potential (ψw) decreased by 20.95, 31.43 and 59.05% at S1, S2 and S3 compared with S0 in the first year of experiment, respectively”
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