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“yield decrease”

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2010

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paper W2993292853 ✕

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Elevated CO2 significantly reduced grain protein, gliadin and gluteinin contents.

Taxon: wheatTriticum aestivume1
Treatment: elevated CO2 concentratione0
Outcome: protein, gliadin, gluteinine0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Under elevated CO2 concentration, there was a significant decrease in the protein, gliadin, gluteinin, and glutein contents of the grain and the sedimentation value of the flour”
✓ located verbatim in the source · abstract, characters 391–568

e1
“wheat grain yield and quality”
✓ located verbatim in the source · abstract, characters 92–121

Title

[Effects of atmospheric CO2 concentration enhancement and nitrogen application rate on wheat grain yield and quality].

Hao Cui; Zu-liang Shi; Jian Cai; et al. PubMed 2011

Other claims from this paper (17)

Intervention effect Elevated CO2 significantly increased grain yield, spike number and grains per spike.
Intervention effect Nitrogen application significantly increased grain yield, spike number and grains per spike.
Intervention effect Elevated CO2 significantly increased biomass.
Intervention effect Nitrogen application significantly increased biomass.
Intervention effect Elevated CO2 had no significant effect on harvest index.
Intervention effect Elevated CO2 significantly reduced glutein content and flour sedimentation value.
Intervention effect Elevated CO2 significantly increased grain starch and its components.
Intervention effect Nitrogen application increased protein, gliadin and gluteinin contents, opposite to CO2 effects.
Intervention effect Nitrogen application increased glutein content and sedimentation value.
Intervention effect Nitrogen application reduced starch and its components.
Intervention effect Elevated CO2 significantly increased dough stability time, peak viscosity and final viscosity.
Intervention effect Elevated CO2 significantly increased setback value.
Intervention effect High nitrogen significantly increased dough stability time, peak viscosity and final viscosity.
Intervention effect High nitrogen significantly increased setback value.
Intervention effect CO2 and nitrogen interaction significantly benefited grain yield and biomass.
Intervention effect CO2 and nitrogen interaction had less effect on grain quality.
Recommendation Higher nitrogen was recommended under future elevated CO2 to benefit yield and paste characteristics and mitigate quality decline.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Elevated CO2 significantly reduced glutein content and flour sedimentation value.

Taxon: wheatTriticum aestivume1
Treatment: elevated CO2 concentratione0
Outcome: glutein contents of the grain and the sedimentation value of the floure0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Under elevated CO2 concentration, there was a significant decrease in the protein, gliadin, gluteinin, and glutein contents of the grain and the sedimentation value of the flour”
✓ located verbatim in the source · abstract, characters 391–568

e1
“wheat grain yield and quality”
✓ located verbatim in the source · abstract, characters 92–121

Title

[Effects of atmospheric CO2 concentration enhancement and nitrogen application rate on wheat grain yield and quality].

Hao Cui; Zu-liang Shi; Jian Cai; et al. PubMed 2011

Other claims from this paper (17)

Intervention effect Elevated CO2 significantly increased grain yield, spike number and grains per spike.
Intervention effect Nitrogen application significantly increased grain yield, spike number and grains per spike.
Intervention effect Elevated CO2 significantly increased biomass.
Intervention effect Nitrogen application significantly increased biomass.
Intervention effect Elevated CO2 had no significant effect on harvest index.
Intervention effect Elevated CO2 significantly reduced grain protein, gliadin and gluteinin contents.
Intervention effect Elevated CO2 significantly increased grain starch and its components.
Intervention effect Nitrogen application increased protein, gliadin and gluteinin contents, opposite to CO2 effects.
Intervention effect Nitrogen application increased glutein content and sedimentation value.
Intervention effect Nitrogen application reduced starch and its components.
Intervention effect Elevated CO2 significantly increased dough stability time, peak viscosity and final viscosity.
Intervention effect Elevated CO2 significantly increased setback value.
Intervention effect High nitrogen significantly increased dough stability time, peak viscosity and final viscosity.
Intervention effect High nitrogen significantly increased setback value.
Intervention effect CO2 and nitrogen interaction significantly benefited grain yield and biomass.
Intervention effect CO2 and nitrogen interaction had less effect on grain quality.
Recommendation Higher nitrogen was recommended under future elevated CO2 to benefit yield and paste characteristics and mitigate quality decline.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen application reduced starch and its components.

Taxon: wheatTriticum aestivume1
Treatment: N applicatione0
Outcome: starch and its components contents of the graine0
Direction: decreaseinferrede0

Not reportedComparator

Verbatim

e0
“Under elevated CO2 concentration, there was a significant decrease in the protein, gliadin, gluteinin, and glutein contents of the grain and the sedimentation value of the flour, and a significant increase in the starch and its components contents of the grain; under N application, an inverse was observed.”
✓ located verbatim in the source · abstract, characters 391–698

e1
“wheat grain yield and quality”
✓ located verbatim in the source · abstract, characters 92–121

Title

[Effects of atmospheric CO2 concentration enhancement and nitrogen application rate on wheat grain yield and quality].

Hao Cui; Zu-liang Shi; Jian Cai; et al. PubMed 2011

Other claims from this paper (17)

Intervention effect Elevated CO2 significantly increased grain yield, spike number and grains per spike.
Intervention effect Nitrogen application significantly increased grain yield, spike number and grains per spike.
Intervention effect Elevated CO2 significantly increased biomass.
Intervention effect Nitrogen application significantly increased biomass.
Intervention effect Elevated CO2 had no significant effect on harvest index.
Intervention effect Elevated CO2 significantly reduced grain protein, gliadin and gluteinin contents.
Intervention effect Elevated CO2 significantly reduced glutein content and flour sedimentation value.
Intervention effect Elevated CO2 significantly increased grain starch and its components.
Intervention effect Nitrogen application increased protein, gliadin and gluteinin contents, opposite to CO2 effects.
Intervention effect Nitrogen application increased glutein content and sedimentation value.
Intervention effect Elevated CO2 significantly increased dough stability time, peak viscosity and final viscosity.
Intervention effect Elevated CO2 significantly increased setback value.
Intervention effect High nitrogen significantly increased dough stability time, peak viscosity and final viscosity.
Intervention effect High nitrogen significantly increased setback value.
Intervention effect CO2 and nitrogen interaction significantly benefited grain yield and biomass.
Intervention effect CO2 and nitrogen interaction had less effect on grain quality.
Recommendation Higher nitrogen was recommended under future elevated CO2 to benefit yield and paste characteristics and mitigate quality decline.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Elevated CO2 significantly increased grain starch and its components.

Taxon: wheatTriticum aestivume1
Treatment: elevated CO2 concentratione0
Outcome: starch and its components contents of the graine0
Direction: increasee0

Not reportedComparator

Verbatim

e0
“Under elevated CO2 concentration, there was a significant decrease in the protein, gliadin, gluteinin, and glutein contents of the grain and the sedimentation value of the flour, and a significant increase in the starch and its components contents of the grain”
✓ located verbatim in the source · abstract, characters 391–651

e1
“wheat grain yield and quality”
✓ located verbatim in the source · abstract, characters 92–121

Title

[Effects of atmospheric CO2 concentration enhancement and nitrogen application rate on wheat grain yield and quality].

Hao Cui; Zu-liang Shi; Jian Cai; et al. PubMed 2011

Other claims from this paper (17)

Intervention effect Elevated CO2 significantly increased grain yield, spike number and grains per spike.
Intervention effect Nitrogen application significantly increased grain yield, spike number and grains per spike.
Intervention effect Elevated CO2 significantly increased biomass.
Intervention effect Nitrogen application significantly increased biomass.
Intervention effect Elevated CO2 had no significant effect on harvest index.
Intervention effect Elevated CO2 significantly reduced grain protein, gliadin and gluteinin contents.
Intervention effect Elevated CO2 significantly reduced glutein content and flour sedimentation value.
Intervention effect Nitrogen application increased protein, gliadin and gluteinin contents, opposite to CO2 effects.
Intervention effect Nitrogen application increased glutein content and sedimentation value.
Intervention effect Nitrogen application reduced starch and its components.
Intervention effect Elevated CO2 significantly increased dough stability time, peak viscosity and final viscosity.
Intervention effect Elevated CO2 significantly increased setback value.
Intervention effect High nitrogen significantly increased dough stability time, peak viscosity and final viscosity.
Intervention effect High nitrogen significantly increased setback value.
Intervention effect CO2 and nitrogen interaction significantly benefited grain yield and biomass.
Intervention effect CO2 and nitrogen interaction had less effect on grain quality.
Recommendation Higher nitrogen was recommended under future elevated CO2 to benefit yield and paste characteristics and mitigate quality decline.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen application increased protein, gliadin and gluteinin contents, opposite to CO2 effects.

Taxon: wheatTriticum aestivume1
Treatment: N applicatione0
Outcome: protein, gliadin, gluteinine0
Direction: increaseinferrede0

Not reportedComparator

Verbatim

e0
“Under elevated CO2 concentration, there was a significant decrease in the protein, gliadin, gluteinin, and glutein contents of the grain and the sedimentation value of the flour, and a significant increase in the starch and its components contents of the grain; under N application, an inverse was observed.”
✓ located verbatim in the source · abstract, characters 391–698

e1
“wheat grain yield and quality”
✓ located verbatim in the source · abstract, characters 92–121

Title

[Effects of atmospheric CO2 concentration enhancement and nitrogen application rate on wheat grain yield and quality].

Hao Cui; Zu-liang Shi; Jian Cai; et al. PubMed 2011

Other claims from this paper (17)

Intervention effect Elevated CO2 significantly increased grain yield, spike number and grains per spike.
Intervention effect Nitrogen application significantly increased grain yield, spike number and grains per spike.
Intervention effect Elevated CO2 significantly increased biomass.
Intervention effect Nitrogen application significantly increased biomass.
Intervention effect Elevated CO2 had no significant effect on harvest index.
Intervention effect Elevated CO2 significantly reduced grain protein, gliadin and gluteinin contents.
Intervention effect Elevated CO2 significantly reduced glutein content and flour sedimentation value.
Intervention effect Elevated CO2 significantly increased grain starch and its components.
Intervention effect Nitrogen application increased glutein content and sedimentation value.
Intervention effect Nitrogen application reduced starch and its components.
Intervention effect Elevated CO2 significantly increased dough stability time, peak viscosity and final viscosity.
Intervention effect Elevated CO2 significantly increased setback value.
Intervention effect High nitrogen significantly increased dough stability time, peak viscosity and final viscosity.
Intervention effect High nitrogen significantly increased setback value.
Intervention effect CO2 and nitrogen interaction significantly benefited grain yield and biomass.
Intervention effect CO2 and nitrogen interaction had less effect on grain quality.
Recommendation Higher nitrogen was recommended under future elevated CO2 to benefit yield and paste characteristics and mitigate quality decline.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen application increased glutein content and sedimentation value.

Taxon: wheatTriticum aestivume1
Treatment: N applicatione0
Outcome: glutein contents of the grain and the sedimentation value of the floure0
Direction: increaseinferrede0

Not reportedComparator

Verbatim

e0
“Under elevated CO2 concentration, there was a significant decrease in the protein, gliadin, gluteinin, and glutein contents of the grain and the sedimentation value of the flour, and a significant increase in the starch and its components contents of the grain; under N application, an inverse was observed.”
✓ located verbatim in the source · abstract, characters 391–698

e1
“wheat grain yield and quality”
✓ located verbatim in the source · abstract, characters 92–121

Title

[Effects of atmospheric CO2 concentration enhancement and nitrogen application rate on wheat grain yield and quality].

Hao Cui; Zu-liang Shi; Jian Cai; et al. PubMed 2011

Other claims from this paper (17)

Intervention effect Elevated CO2 significantly increased grain yield, spike number and grains per spike.
Intervention effect Nitrogen application significantly increased grain yield, spike number and grains per spike.
Intervention effect Elevated CO2 significantly increased biomass.
Intervention effect Nitrogen application significantly increased biomass.
Intervention effect Elevated CO2 had no significant effect on harvest index.
Intervention effect Elevated CO2 significantly reduced grain protein, gliadin and gluteinin contents.
Intervention effect Elevated CO2 significantly reduced glutein content and flour sedimentation value.
Intervention effect Elevated CO2 significantly increased grain starch and its components.
Intervention effect Nitrogen application increased protein, gliadin and gluteinin contents, opposite to CO2 effects.
Intervention effect Nitrogen application reduced starch and its components.
Intervention effect Elevated CO2 significantly increased dough stability time, peak viscosity and final viscosity.
Intervention effect Elevated CO2 significantly increased setback value.
Intervention effect High nitrogen significantly increased dough stability time, peak viscosity and final viscosity.
Intervention effect High nitrogen significantly increased setback value.
Intervention effect CO2 and nitrogen interaction significantly benefited grain yield and biomass.
Intervention effect CO2 and nitrogen interaction had less effect on grain quality.
Recommendation Higher nitrogen was recommended under future elevated CO2 to benefit yield and paste characteristics and mitigate quality decline.

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.

“yield decrease”

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