Claim · model-written summary
Elevated CO2 significantly reduced grain protein, gliadin and gluteinin contents.
- Taxon
- wheat
Triticum aestivume1 - Treatment
- elevated CO2 concentratione0
- Outcome
- protein, gliadin, gluteinine0
- Direction
- decreasee0
Not reportedComparator
Verbatim
e0“Under elevated CO2 concentration, there was a significant decrease in the protein, gliadin, gluteinin, and glutein contents of the grain and the sedimentation value of the flour”
e1“wheat grain yield and quality”
Title
Hao Cui; Zu-liang Shi; Jian Cai; et al. PubMed 2011
Other claims from this paper (17)
- Intervention effect Elevated CO2 significantly increased grain yield, spike number and grains per spike.
- Intervention effect Nitrogen application significantly increased grain yield, spike number and grains per spike.
- Intervention effect Elevated CO2 significantly increased biomass.
- Intervention effect Nitrogen application significantly increased biomass.
- Intervention effect Elevated CO2 had no significant effect on harvest index.
- Intervention effect Elevated CO2 significantly reduced glutein content and flour sedimentation value.
- Intervention effect Elevated CO2 significantly increased grain starch and its components.
- Intervention effect Nitrogen application increased protein, gliadin and gluteinin contents, opposite to CO2 effects.
- Intervention effect Nitrogen application increased glutein content and sedimentation value.
- Intervention effect Nitrogen application reduced starch and its components.
- Intervention effect Elevated CO2 significantly increased dough stability time, peak viscosity and final viscosity.
- Intervention effect Elevated CO2 significantly increased setback value.
- Intervention effect High nitrogen significantly increased dough stability time, peak viscosity and final viscosity.
- Intervention effect High nitrogen significantly increased setback value.
- Intervention effect CO2 and nitrogen interaction significantly benefited grain yield and biomass.
- Intervention effect CO2 and nitrogen interaction had less effect on grain quality.
- Recommendation Higher nitrogen was recommended under future elevated CO2 to benefit yield and paste characteristics and mitigate quality decline.