Claim · model-written summary
Regulated deficit irrigation did not decrease olive fruit yield.
Verbatim
e3“The RDI strategy did not decrease the fruit yield despite the fact that olive weight tended to decrease, and it increased the oil yield by ~14.5%”
e6“full irrigation (FI, 100% of ETc)”
e0“olive trees cv Arbosana”
Title
Cristina Romero-Trigueros; Gaetano Alessandro Vivaldi; Emilio Nicolás Nicolás; et al. Frontiers in Plant Science 2019. doi:10.3389/fpls.2019.01243
Other claims from this paper (17)
- Intervention effect Reclaimed water without water restriction increased olive fruit yield by 35% compared with control trees.
- Intervention effect Reclaimed water without water restriction did not result in higher olive oil yield.
- Intervention effect Regulated deficit irrigation tended to decrease olive weight.
- Intervention effect Regulated deficit irrigation increased olive oil yield by about 14.5%.
- Intervention effect Combined reclaimed water and deficit irrigation did not decrease olive fruit yield.
- Intervention effect Combined reclaimed water and deficit irrigation significantly reduced olive oil yield by 25% in 2018.
- Intervention effect Combined reclaimed water and deficit irrigation strongly reduced oil content per fruit dry weight by 40%.
- Intervention effect Both RDI treatments lowered acidity levels in olive paste compared with full irrigation treatments.
- Intervention effect Both RDI treatments reduced oil extractability and fatty yield.
- Intervention effect Reclaimed water exposure decreased olive oil quality.
- Intervention effect Reclaimed water exposure reduced oleic acid in olive oil.
- Intervention effect Reclaimed water exposure increased the C18:2/C18:3 ratio in olive oil.
- Intervention effect Reclaimed water exposure increased peroxides in olive oil.
- Intervention effect Reclaimed water improved total polyphenols in olive.
- Intervention effect Regulated deficit irrigation improved total polyphenols in olive.
- Observation In all cases the olive oil parameters met the legislation.
- Recommendation Reclaimed water and regulated deficit irrigation have potential to manage olive oil production.