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paper W2383178245 ✕

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

sucrose decreased significantly as container volume decreased.

Taxon: melonCucumis melot0
Treatment: decrease of container volumee0
Outcome: sucrosee0
Direction: decreasede0
Comparator: control(14L)e0

Not reportedMaterial

Verbatim

e0
“Results showed that the chlorophyll content,photosynthetic rate,leaf water content,single fruit weight,contents of titratable acidity and sucrose decreased significantly with the decrease of container volume when comparing with control(14L)but the soluble sugar/acidity ratio and taste value increased significantly.”
✓ located verbatim in the source · abstract, characters 169–485

t0
“melon”
✓ located verbatim in the source · title, characters 84–89

Title

Effects of root volume on physiological characteristics, fruit yield and quality of melon

Wang Wei-jua Huazhong Nongye Daxue xuebao 2013

Other claims from this paper (16)

Intervention effect chlorophyll content decreased significantly as container volume decreased.
Intervention effect photosynthetic rate decreased significantly as container volume decreased.
Intervention effect leaf water content decreased significantly as container volume decreased.
Intervention effect single fruit weight decreased significantly as container volume decreased.
Intervention effect titratable acidity decreased significantly as container volume decreased.
Intervention effect soluble sugar/acidity ratio increased significantly as container volume decreased.
Intervention effect taste value increased significantly as container volume decreased.
Intervention effect Single fruit weight decreased by 14% with the 8L container relative to control.
Intervention effect Single fruit weight decreased by 20% with the 5L container relative to control.
Intervention effect The 8L container significantly increased vitamin C, fructose and glucose contents.
Intervention effect The 8L container showed no significant change in soluble solids and total soluble sugar contents.
Intervention effect The 5L container delayed fertile flower flowering and fruit development date.
Intervention effect The 5L container significantly decreased total soluble solids and soluble sugars.
Observation The authors interpreted 8L root volume restriction as improving melon fruit quality.
Intervention effect 8L root volume significantly decreased melon fruit yield.
Intervention effect 5L root volume significantly decreased melon fruit yield.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

chlorophyll content decreased significantly as container volume decreased.

Taxon: melonCucumis melot0
Treatment: decrease of container volumee0
Outcome: chlorophyll contente0
Direction: decreasede0
Comparator: control(14L)e0

Not reportedMaterial

Verbatim

e0
“Results showed that the chlorophyll content,photosynthetic rate,leaf water content,single fruit weight,contents of titratable acidity and sucrose decreased significantly with the decrease of container volume when comparing with control(14L)but the soluble sugar/acidity ratio and taste value increased significantly.”
✓ located verbatim in the source · abstract, characters 169–485

t0
“melon”
✓ located verbatim in the source · title, characters 84–89

Title

Effects of root volume on physiological characteristics, fruit yield and quality of melon

Wang Wei-jua Huazhong Nongye Daxue xuebao 2013

Other claims from this paper (16)

Intervention effect photosynthetic rate decreased significantly as container volume decreased.
Intervention effect leaf water content decreased significantly as container volume decreased.
Intervention effect single fruit weight decreased significantly as container volume decreased.
Intervention effect titratable acidity decreased significantly as container volume decreased.
Intervention effect sucrose decreased significantly as container volume decreased.
Intervention effect soluble sugar/acidity ratio increased significantly as container volume decreased.
Intervention effect taste value increased significantly as container volume decreased.
Intervention effect Single fruit weight decreased by 14% with the 8L container relative to control.
Intervention effect Single fruit weight decreased by 20% with the 5L container relative to control.
Intervention effect The 8L container significantly increased vitamin C, fructose and glucose contents.
Intervention effect The 8L container showed no significant change in soluble solids and total soluble sugar contents.
Intervention effect The 5L container delayed fertile flower flowering and fruit development date.
Intervention effect The 5L container significantly decreased total soluble solids and soluble sugars.
Observation The authors interpreted 8L root volume restriction as improving melon fruit quality.
Intervention effect 8L root volume significantly decreased melon fruit yield.
Intervention effect 5L root volume significantly decreased melon fruit yield.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

photosynthetic rate decreased significantly as container volume decreased.

Taxon: melonCucumis melot0
Treatment: decrease of container volumee0
Outcome: photosynthetic ratee0
Direction: decreasede0
Comparator: control(14L)e0

Not reportedMaterial

Verbatim

e0
“Results showed that the chlorophyll content,photosynthetic rate,leaf water content,single fruit weight,contents of titratable acidity and sucrose decreased significantly with the decrease of container volume when comparing with control(14L)but the soluble sugar/acidity ratio and taste value increased significantly.”
✓ located verbatim in the source · abstract, characters 169–485

t0
“melon”
✓ located verbatim in the source · title, characters 84–89

Title

Effects of root volume on physiological characteristics, fruit yield and quality of melon

Wang Wei-jua Huazhong Nongye Daxue xuebao 2013

Other claims from this paper (16)

Intervention effect chlorophyll content decreased significantly as container volume decreased.
Intervention effect leaf water content decreased significantly as container volume decreased.
Intervention effect single fruit weight decreased significantly as container volume decreased.
Intervention effect titratable acidity decreased significantly as container volume decreased.
Intervention effect sucrose decreased significantly as container volume decreased.
Intervention effect soluble sugar/acidity ratio increased significantly as container volume decreased.
Intervention effect taste value increased significantly as container volume decreased.
Intervention effect Single fruit weight decreased by 14% with the 8L container relative to control.
Intervention effect Single fruit weight decreased by 20% with the 5L container relative to control.
Intervention effect The 8L container significantly increased vitamin C, fructose and glucose contents.
Intervention effect The 8L container showed no significant change in soluble solids and total soluble sugar contents.
Intervention effect The 5L container delayed fertile flower flowering and fruit development date.
Intervention effect The 5L container significantly decreased total soluble solids and soluble sugars.
Observation The authors interpreted 8L root volume restriction as improving melon fruit quality.
Intervention effect 8L root volume significantly decreased melon fruit yield.
Intervention effect 5L root volume significantly decreased melon fruit yield.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

titratable acidity decreased significantly as container volume decreased.

Taxon: melonCucumis melot0
Treatment: decrease of container volumee0
Outcome: titratable aciditye0
Direction: decreasede0
Comparator: control(14L)e0

Not reportedMaterial

Verbatim

e0
“Results showed that the chlorophyll content,photosynthetic rate,leaf water content,single fruit weight,contents of titratable acidity and sucrose decreased significantly with the decrease of container volume when comparing with control(14L)but the soluble sugar/acidity ratio and taste value increased significantly.”
✓ located verbatim in the source · abstract, characters 169–485

t0
“melon”
✓ located verbatim in the source · title, characters 84–89

Title

Effects of root volume on physiological characteristics, fruit yield and quality of melon

Wang Wei-jua Huazhong Nongye Daxue xuebao 2013

Other claims from this paper (16)

Intervention effect chlorophyll content decreased significantly as container volume decreased.
Intervention effect photosynthetic rate decreased significantly as container volume decreased.
Intervention effect leaf water content decreased significantly as container volume decreased.
Intervention effect single fruit weight decreased significantly as container volume decreased.
Intervention effect sucrose decreased significantly as container volume decreased.
Intervention effect soluble sugar/acidity ratio increased significantly as container volume decreased.
Intervention effect taste value increased significantly as container volume decreased.
Intervention effect Single fruit weight decreased by 14% with the 8L container relative to control.
Intervention effect Single fruit weight decreased by 20% with the 5L container relative to control.
Intervention effect The 8L container significantly increased vitamin C, fructose and glucose contents.
Intervention effect The 8L container showed no significant change in soluble solids and total soluble sugar contents.
Intervention effect The 5L container delayed fertile flower flowering and fruit development date.
Intervention effect The 5L container significantly decreased total soluble solids and soluble sugars.
Observation The authors interpreted 8L root volume restriction as improving melon fruit quality.
Intervention effect 8L root volume significantly decreased melon fruit yield.
Intervention effect 5L root volume significantly decreased melon fruit yield.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

taste value increased significantly as container volume decreased.

Taxon: melonCucumis melot0
Treatment: decrease of container volumee0
Outcome: taste valuee0
Direction: increasede0
Comparator: control(14L)e0

Not reportedMaterial

Verbatim

e0
“Results showed that the chlorophyll content,photosynthetic rate,leaf water content,single fruit weight,contents of titratable acidity and sucrose decreased significantly with the decrease of container volume when comparing with control(14L)but the soluble sugar/acidity ratio and taste value increased significantly.”
✓ located verbatim in the source · abstract, characters 169–485

t0
“melon”
✓ located verbatim in the source · title, characters 84–89

Title

Effects of root volume on physiological characteristics, fruit yield and quality of melon

Wang Wei-jua Huazhong Nongye Daxue xuebao 2013

Other claims from this paper (16)

Intervention effect chlorophyll content decreased significantly as container volume decreased.
Intervention effect photosynthetic rate decreased significantly as container volume decreased.
Intervention effect leaf water content decreased significantly as container volume decreased.
Intervention effect single fruit weight decreased significantly as container volume decreased.
Intervention effect titratable acidity decreased significantly as container volume decreased.
Intervention effect sucrose decreased significantly as container volume decreased.
Intervention effect soluble sugar/acidity ratio increased significantly as container volume decreased.
Intervention effect Single fruit weight decreased by 14% with the 8L container relative to control.
Intervention effect Single fruit weight decreased by 20% with the 5L container relative to control.
Intervention effect The 8L container significantly increased vitamin C, fructose and glucose contents.
Intervention effect The 8L container showed no significant change in soluble solids and total soluble sugar contents.
Intervention effect The 5L container delayed fertile flower flowering and fruit development date.
Intervention effect The 5L container significantly decreased total soluble solids and soluble sugars.
Observation The authors interpreted 8L root volume restriction as improving melon fruit quality.
Intervention effect 8L root volume significantly decreased melon fruit yield.
Intervention effect 5L root volume significantly decreased melon fruit yield.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

leaf water content decreased significantly as container volume decreased.

Taxon: melonCucumis melot0
Treatment: decrease of container volumee0
Outcome: leaf water contente0
Direction: decreasede0
Comparator: control(14L)e0

Not reportedMaterial

Verbatim

e0
“Results showed that the chlorophyll content,photosynthetic rate,leaf water content,single fruit weight,contents of titratable acidity and sucrose decreased significantly with the decrease of container volume when comparing with control(14L)but the soluble sugar/acidity ratio and taste value increased significantly.”
✓ located verbatim in the source · abstract, characters 169–485

t0
“melon”
✓ located verbatim in the source · title, characters 84–89

Title

Effects of root volume on physiological characteristics, fruit yield and quality of melon

Wang Wei-jua Huazhong Nongye Daxue xuebao 2013

Other claims from this paper (16)

Intervention effect chlorophyll content decreased significantly as container volume decreased.
Intervention effect photosynthetic rate decreased significantly as container volume decreased.
Intervention effect single fruit weight decreased significantly as container volume decreased.
Intervention effect titratable acidity decreased significantly as container volume decreased.
Intervention effect sucrose decreased significantly as container volume decreased.
Intervention effect soluble sugar/acidity ratio increased significantly as container volume decreased.
Intervention effect taste value increased significantly as container volume decreased.
Intervention effect Single fruit weight decreased by 14% with the 8L container relative to control.
Intervention effect Single fruit weight decreased by 20% with the 5L container relative to control.
Intervention effect The 8L container significantly increased vitamin C, fructose and glucose contents.
Intervention effect The 8L container showed no significant change in soluble solids and total soluble sugar contents.
Intervention effect The 5L container delayed fertile flower flowering and fruit development date.
Intervention effect The 5L container significantly decreased total soluble solids and soluble sugars.
Observation The authors interpreted 8L root volume restriction as improving melon fruit quality.
Intervention effect 8L root volume significantly decreased melon fruit yield.
Intervention effect 5L root volume significantly decreased melon fruit yield.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

single fruit weight decreased significantly as container volume decreased.

Taxon: melonCucumis melot0
Treatment: decrease of container volumee0
Outcome: single fruit weighte0
Direction: decreasede0
Comparator: control(14L)e0

Not reportedMaterial

Verbatim

e0
“Results showed that the chlorophyll content,photosynthetic rate,leaf water content,single fruit weight,contents of titratable acidity and sucrose decreased significantly with the decrease of container volume when comparing with control(14L)but the soluble sugar/acidity ratio and taste value increased significantly.”
✓ located verbatim in the source · abstract, characters 169–485

t0
“melon”
✓ located verbatim in the source · title, characters 84–89

Title

Effects of root volume on physiological characteristics, fruit yield and quality of melon

Wang Wei-jua Huazhong Nongye Daxue xuebao 2013

Other claims from this paper (16)

Intervention effect chlorophyll content decreased significantly as container volume decreased.
Intervention effect photosynthetic rate decreased significantly as container volume decreased.
Intervention effect leaf water content decreased significantly as container volume decreased.
Intervention effect titratable acidity decreased significantly as container volume decreased.
Intervention effect sucrose decreased significantly as container volume decreased.
Intervention effect soluble sugar/acidity ratio increased significantly as container volume decreased.
Intervention effect taste value increased significantly as container volume decreased.
Intervention effect Single fruit weight decreased by 14% with the 8L container relative to control.
Intervention effect Single fruit weight decreased by 20% with the 5L container relative to control.
Intervention effect The 8L container significantly increased vitamin C, fructose and glucose contents.
Intervention effect The 8L container showed no significant change in soluble solids and total soluble sugar contents.
Intervention effect The 5L container delayed fertile flower flowering and fruit development date.
Intervention effect The 5L container significantly decreased total soluble solids and soluble sugars.
Observation The authors interpreted 8L root volume restriction as improving melon fruit quality.
Intervention effect 8L root volume significantly decreased melon fruit yield.
Intervention effect 5L root volume significantly decreased melon fruit yield.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

soluble sugar/acidity ratio increased significantly as container volume decreased.

Taxon: melonCucumis melot0
Treatment: decrease of container volumee0
Outcome: soluble sugar/acidity ratioe0
Direction: increasede0
Comparator: control(14L)e0

Not reportedMaterial

Verbatim

e0
“Results showed that the chlorophyll content,photosynthetic rate,leaf water content,single fruit weight,contents of titratable acidity and sucrose decreased significantly with the decrease of container volume when comparing with control(14L)but the soluble sugar/acidity ratio and taste value increased significantly.”
✓ located verbatim in the source · abstract, characters 169–485

t0
“melon”
✓ located verbatim in the source · title, characters 84–89

Title

Effects of root volume on physiological characteristics, fruit yield and quality of melon

Wang Wei-jua Huazhong Nongye Daxue xuebao 2013

Other claims from this paper (16)

Intervention effect chlorophyll content decreased significantly as container volume decreased.
Intervention effect photosynthetic rate decreased significantly as container volume decreased.
Intervention effect leaf water content decreased significantly as container volume decreased.
Intervention effect single fruit weight decreased significantly as container volume decreased.
Intervention effect titratable acidity decreased significantly as container volume decreased.
Intervention effect sucrose decreased significantly as container volume decreased.
Intervention effect taste value increased significantly as container volume decreased.
Intervention effect Single fruit weight decreased by 14% with the 8L container relative to control.
Intervention effect Single fruit weight decreased by 20% with the 5L container relative to control.
Intervention effect The 8L container significantly increased vitamin C, fructose and glucose contents.
Intervention effect The 8L container showed no significant change in soluble solids and total soluble sugar contents.
Intervention effect The 5L container delayed fertile flower flowering and fruit development date.
Intervention effect The 5L container significantly decreased total soluble solids and soluble sugars.
Observation The authors interpreted 8L root volume restriction as improving melon fruit quality.
Intervention effect 8L root volume significantly decreased melon fruit yield.
Intervention effect 5L root volume significantly decreased melon fruit yield.

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“yield decrease”

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Direction of the findings

Over time

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