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paper W2380858319 ✕

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Boron deficiency and excess decreased tomato yield.

Treatment
lack and surplus of Be1
Outcome
yielde0
Direction
decreasee0
Comparator
normal treatmente2

Verbatim

e0

“decrease the yield”

✓ located verbatim in the source · abstract, characters 295–313
t0

“TOMATO”

✓ located verbatim in the source · title, characters 60–66
e1

“both lack and surplus of B could decrease the chlorophyll content,the SOD and POD activity”

✓ located verbatim in the source · abstract, characters 170–260
e2

“The sugar-acid ratio and vitamin C content in the fruit treated by lack and surplus of B were lower than the normal treatment.”

✓ located verbatim in the source · abstract, characters 315–441

Title

EFFECTS OF BORON APPLICATION ON YIELD AND FLAVOR QUALITY OF TOMATO FRUIT

Meilan Li Journal of Nuclear Agricultural Sciences 2009

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Boron deficiency and excess decreased chlorophyll content and SOD and POD activity.

Material
Zhong Za No.101e3
Treatment
lack and surplus of Be1
Outcome
chlorophyll content,the SOD and POD activitye0
Direction
decreasee0
Comparator
normal treatmente2

Verbatim

e0

“both lack and surplus of B could decrease the chlorophyll content,the SOD and POD activity”

✓ located verbatim in the source · abstract, characters 170–260
t0

“TOMATO”

✓ located verbatim in the source · title, characters 60–66
e1

“both lack and surplus of B could decrease the chlorophyll content,the SOD and POD activity”

✓ located verbatim in the source · abstract, characters 170–260
e2

“The sugar-acid ratio and vitamin C content in the fruit treated by lack and surplus of B were lower than the normal treatment.”

✓ located verbatim in the source · abstract, characters 315–441
e3

“Using Zhong Za No.101 as material”

✓ located verbatim in the source · abstract, characters 0–33

Title

EFFECTS OF BORON APPLICATION ON YIELD AND FLAVOR QUALITY OF TOMATO FRUIT

Meilan Li Journal of Nuclear Agricultural Sciences 2009

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Boron deficiency and excess increased leaf MDA content.

Treatment
lack and surplus of Be1
Outcome
leaf MDA contente0
Direction
increasee0
Comparator
normal treatmente2

Verbatim

e0

“increase leaf MDA content”

✓ located verbatim in the source · abstract, characters 265–290
t0

“TOMATO”

✓ located verbatim in the source · title, characters 60–66
e1

“both lack and surplus of B could decrease the chlorophyll content,the SOD and POD activity”

✓ located verbatim in the source · abstract, characters 170–260
e2

“The sugar-acid ratio and vitamin C content in the fruit treated by lack and surplus of B were lower than the normal treatment.”

✓ located verbatim in the source · abstract, characters 315–441

Title

EFFECTS OF BORON APPLICATION ON YIELD AND FLAVOR QUALITY OF TOMATO FRUIT

Meilan Li Journal of Nuclear Agricultural Sciences 2009

Other claims from this paper (6)
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Boron deficiency and excess changed the types of aroma compounds.

Treatment
lack and surplus of Be1
Outcome
types of aroma compoundse0
Direction
changede0
Comparator
normal treatmente2

Verbatim

e0

“the types of aroma compounds were changed.”

✓ located verbatim in the source · abstract, characters 557–599
t0

“TOMATO”

✓ located verbatim in the source · title, characters 60–66
e1

“both lack and surplus of B could decrease the chlorophyll content,the SOD and POD activity”

✓ located verbatim in the source · abstract, characters 170–260
e2

“The sugar-acid ratio and vitamin C content in the fruit treated by lack and surplus of B were lower than the normal treatment.”

✓ located verbatim in the source · abstract, characters 315–441

Title

EFFECTS OF BORON APPLICATION ON YIELD AND FLAVOR QUALITY OF TOMATO FRUIT

Meilan Li Journal of Nuclear Agricultural Sciences 2009

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Boron deficiency and excess decreased fruit lycopene, total phenolics and total flavonoid content.

Treatment
lack and surplus of Be1
Outcome
content of lycopene,total phenolics and total flavonoide0
Direction
decreasede0
Comparator
normal treatmente2

Verbatim

e0

“the content of lycopene,total phenolics and total flavonoid in the fruit were also decreased.”

✓ located verbatim in the source · abstract, characters 451–544
t0

“TOMATO”

✓ located verbatim in the source · title, characters 60–66
e1

“both lack and surplus of B could decrease the chlorophyll content,the SOD and POD activity”

✓ located verbatim in the source · abstract, characters 170–260
e2

“The sugar-acid ratio and vitamin C content in the fruit treated by lack and surplus of B were lower than the normal treatment.”

✓ located verbatim in the source · abstract, characters 315–441

Title

EFFECTS OF BORON APPLICATION ON YIELD AND FLAVOR QUALITY OF TOMATO FRUIT

Meilan Li Journal of Nuclear Agricultural Sciences 2009

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Boron deficiency and excess lowered fruit sugar acid ratio and vitamin C content.

Treatment
lack and surplus of Be1
Outcome
sugar-acid ratio and vitamin C contente0
Direction
lowere0
Comparator
normal treatmente2

Verbatim

e0

“The sugar-acid ratio and vitamin C content in the fruit treated by lack and surplus of B were lower than the normal treatment.”

✓ located verbatim in the source · abstract, characters 315–441
t0

“TOMATO”

✓ located verbatim in the source · title, characters 60–66
e1

“both lack and surplus of B could decrease the chlorophyll content,the SOD and POD activity”

✓ located verbatim in the source · abstract, characters 170–260
e2

“The sugar-acid ratio and vitamin C content in the fruit treated by lack and surplus of B were lower than the normal treatment.”

✓ located verbatim in the source · abstract, characters 315–441

Title

EFFECTS OF BORON APPLICATION ON YIELD AND FLAVOR QUALITY OF TOMATO FRUIT

Meilan Li Journal of Nuclear Agricultural Sciences 2009

Other claims from this paper (6)

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.