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“yield decrease”

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paper W2379754687 ✕

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sulfur nutrient decreased NO3 accumulation in vegetables.

Taxon: vegetablet0
Treatment: Sulfur nutriente5
Outcome: accumulation of NO-3e5
Direction: decreasee5

Not reportedComparator

Verbatim

t0
“Effect of sulfur fertilizer on increasing vegetable yield”
✓ located verbatim in the source · title, characters 0–57

e5
“Sulfur nutrient could also improve vegetable quality and decrease accumulation of NO-3”
✓ located verbatim in the source · abstract, characters 445–531

Title

Effect of sulfur fertilizer on increasing vegetable yield and decreasing accumulation of NO~(-)_(3)

Peng Jiagui; Jie Yang; Qiong Lin; et al. Fujian nongye xuebao 2004

Other claims from this paper (10)

Observation Total S content in the vegetable soil samples was 354.9 mg·kg-1.
Observation Available S content in the vegetable soil was 26.2 mg·kg-1.
Observation Available S was below the critical value (16 mg·kg-1) in 43.6% of the vegetable soil samples.
Observation Available S accounted for 7.4% of the total S in the vegetable soil.
Intervention effect Sulfur fertilizer at 15-60 kg·hm-1 increased yields of Lactuca satiua and Brassica oleraclai.
Intervention effect Sulfur nutrient improved vegetable quality.
Intervention effect NO3 content in the center part of Lactuca satiua decreased by 13.0% to 56.0% compared with the control.
Intervention effect NO3 content in the center part of Brassica oleraclai decreased by 24.8% to 48.7% compared with the control.
Intervention effect NO3 content in the center part of swamp cabbage decreased by 8.2% to 56.0% compared with the control.
Intervention effect NO3 decrease in swamp cabbage and litter cabbage was larger in pot, liquid or net-house sulfur experiments than in field experiments.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NO3 decrease in swamp cabbage and litter cabbage was larger in pot, liquid or net-house sulfur experiments than in field experiments.

Taxon: swamp cabbagee7
Treatment: sulfur fertilizere7
Outcome: NO-3 content in plante7
Direction: decreased more thane7
Comparator: field experimente7
Setting: pot experiment or liquid experiment in net housee7

Verbatim

e7
“The NO-3 content in plant of swamp cabbage and litter cabbage applied sulfur fertilizer at pot experiment or liquid experiment in net house decreased more than that in field experiment”
✓ located verbatim in the source · abstract, characters 722–906

Title

Effect of sulfur fertilizer on increasing vegetable yield and decreasing accumulation of NO~(-)_(3)

Peng Jiagui; Jie Yang; Qiong Lin; et al. Fujian nongye xuebao 2004

Other claims from this paper (10)

Observation Total S content in the vegetable soil samples was 354.9 mg·kg-1.
Observation Available S content in the vegetable soil was 26.2 mg·kg-1.
Observation Available S was below the critical value (16 mg·kg-1) in 43.6% of the vegetable soil samples.
Observation Available S accounted for 7.4% of the total S in the vegetable soil.
Intervention effect Sulfur fertilizer at 15-60 kg·hm-1 increased yields of Lactuca satiua and Brassica oleraclai.
Intervention effect Sulfur nutrient improved vegetable quality.
Intervention effect Sulfur nutrient decreased NO3 accumulation in vegetables.
Intervention effect NO3 content in the center part of Lactuca satiua decreased by 13.0% to 56.0% compared with the control.
Intervention effect NO3 content in the center part of Brassica oleraclai decreased by 24.8% to 48.7% compared with the control.
Intervention effect NO3 content in the center part of swamp cabbage decreased by 8.2% to 56.0% compared with the control.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sulfur nutrient improved vegetable quality.

Taxon: vegetablet0
Treatment: Sulfur nutriente5
Outcome: vegetable qualitye5
Direction: improvee5

Not reportedComparator

Verbatim

t0
“Effect of sulfur fertilizer on increasing vegetable yield”
✓ located verbatim in the source · title, characters 0–57

e5
“Sulfur nutrient could also improve vegetable quality and decrease accumulation of NO-3”
✓ located verbatim in the source · abstract, characters 445–531

Title

Effect of sulfur fertilizer on increasing vegetable yield and decreasing accumulation of NO~(-)_(3)

Peng Jiagui; Jie Yang; Qiong Lin; et al. Fujian nongye xuebao 2004

Other claims from this paper (10)

Observation Total S content in the vegetable soil samples was 354.9 mg·kg-1.
Observation Available S content in the vegetable soil was 26.2 mg·kg-1.
Observation Available S was below the critical value (16 mg·kg-1) in 43.6% of the vegetable soil samples.
Observation Available S accounted for 7.4% of the total S in the vegetable soil.
Intervention effect Sulfur fertilizer at 15-60 kg·hm-1 increased yields of Lactuca satiua and Brassica oleraclai.
Intervention effect Sulfur nutrient decreased NO3 accumulation in vegetables.
Intervention effect NO3 content in the center part of Lactuca satiua decreased by 13.0% to 56.0% compared with the control.
Intervention effect NO3 content in the center part of Brassica oleraclai decreased by 24.8% to 48.7% compared with the control.
Intervention effect NO3 content in the center part of swamp cabbage decreased by 8.2% to 56.0% compared with the control.
Intervention effect NO3 decrease in swamp cabbage and litter cabbage was larger in pot, liquid or net-house sulfur experiments than in field experiments.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NO3 content in the center part of Lactuca satiua decreased by 13.0% to 56.0% compared with the control.

Taxon: Lactuca satiuae6
Organ / stage: center parte6
Treatment: Sulfur nutriente5
Outcome: NO-3 contente6
Direction: decreasede6
Value: 13.0%-56. 0%e6
Comparator: controle6

Verbatim

e5
“Sulfur nutrient could also improve vegetable quality and decrease accumulation of NO-3”
✓ located verbatim in the source · abstract, characters 445–531

e6
“The NO-3 content in the center part of Lactuca satiua, Brassica oleraclai and swamp cabbage decreased by 13.0%-56. 0%, 24.8%-48.7% and 8. 2 %-56. 0% respectively compared with the control”
✓ located verbatim in the source · abstract, characters 533–720

Title

Effect of sulfur fertilizer on increasing vegetable yield and decreasing accumulation of NO~(-)_(3)

Peng Jiagui; Jie Yang; Qiong Lin; et al. Fujian nongye xuebao 2004

Other claims from this paper (10)

Observation Total S content in the vegetable soil samples was 354.9 mg·kg-1.
Observation Available S content in the vegetable soil was 26.2 mg·kg-1.
Observation Available S was below the critical value (16 mg·kg-1) in 43.6% of the vegetable soil samples.
Observation Available S accounted for 7.4% of the total S in the vegetable soil.
Intervention effect Sulfur fertilizer at 15-60 kg·hm-1 increased yields of Lactuca satiua and Brassica oleraclai.
Intervention effect Sulfur nutrient improved vegetable quality.
Intervention effect Sulfur nutrient decreased NO3 accumulation in vegetables.
Intervention effect NO3 content in the center part of Brassica oleraclai decreased by 24.8% to 48.7% compared with the control.
Intervention effect NO3 content in the center part of swamp cabbage decreased by 8.2% to 56.0% compared with the control.
Intervention effect NO3 decrease in swamp cabbage and litter cabbage was larger in pot, liquid or net-house sulfur experiments than in field experiments.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NO3 content in the center part of Brassica oleraclai decreased by 24.8% to 48.7% compared with the control.

Taxon: Brassica oleraclaie6
Organ / stage: center parte6
Treatment: Sulfur nutriente5
Outcome: NO-3 contente6
Direction: decreasede6
Value: 24.8%-48.7%e6
Comparator: controle6

Verbatim

e5
“Sulfur nutrient could also improve vegetable quality and decrease accumulation of NO-3”
✓ located verbatim in the source · abstract, characters 445–531

e6
“The NO-3 content in the center part of Lactuca satiua, Brassica oleraclai and swamp cabbage decreased by 13.0%-56. 0%, 24.8%-48.7% and 8. 2 %-56. 0% respectively compared with the control”
✓ located verbatim in the source · abstract, characters 533–720

Title

Effect of sulfur fertilizer on increasing vegetable yield and decreasing accumulation of NO~(-)_(3)

Peng Jiagui; Jie Yang; Qiong Lin; et al. Fujian nongye xuebao 2004

Other claims from this paper (10)

Observation Total S content in the vegetable soil samples was 354.9 mg·kg-1.
Observation Available S content in the vegetable soil was 26.2 mg·kg-1.
Observation Available S was below the critical value (16 mg·kg-1) in 43.6% of the vegetable soil samples.
Observation Available S accounted for 7.4% of the total S in the vegetable soil.
Intervention effect Sulfur fertilizer at 15-60 kg·hm-1 increased yields of Lactuca satiua and Brassica oleraclai.
Intervention effect Sulfur nutrient improved vegetable quality.
Intervention effect Sulfur nutrient decreased NO3 accumulation in vegetables.
Intervention effect NO3 content in the center part of Lactuca satiua decreased by 13.0% to 56.0% compared with the control.
Intervention effect NO3 content in the center part of swamp cabbage decreased by 8.2% to 56.0% compared with the control.
Intervention effect NO3 decrease in swamp cabbage and litter cabbage was larger in pot, liquid or net-house sulfur experiments than in field experiments.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NO3 content in the center part of swamp cabbage decreased by 8.2% to 56.0% compared with the control.

Taxon: swamp cabbagee6
Organ / stage: center parte6
Treatment: Sulfur nutriente5
Outcome: NO-3 contente6
Direction: decreasede6
Value: 8. 2 %-56. 0%e6
Comparator: controle6

Verbatim

e5
“Sulfur nutrient could also improve vegetable quality and decrease accumulation of NO-3”
✓ located verbatim in the source · abstract, characters 445–531

e6
“The NO-3 content in the center part of Lactuca satiua, Brassica oleraclai and swamp cabbage decreased by 13.0%-56. 0%, 24.8%-48.7% and 8. 2 %-56. 0% respectively compared with the control”
✓ located verbatim in the source · abstract, characters 533–720

Title

Effect of sulfur fertilizer on increasing vegetable yield and decreasing accumulation of NO~(-)_(3)

Peng Jiagui; Jie Yang; Qiong Lin; et al. Fujian nongye xuebao 2004

Other claims from this paper (10)

Observation Total S content in the vegetable soil samples was 354.9 mg·kg-1.
Observation Available S content in the vegetable soil was 26.2 mg·kg-1.
Observation Available S was below the critical value (16 mg·kg-1) in 43.6% of the vegetable soil samples.
Observation Available S accounted for 7.4% of the total S in the vegetable soil.
Intervention effect Sulfur fertilizer at 15-60 kg·hm-1 increased yields of Lactuca satiua and Brassica oleraclai.
Intervention effect Sulfur nutrient improved vegetable quality.
Intervention effect Sulfur nutrient decreased NO3 accumulation in vegetables.
Intervention effect NO3 content in the center part of Lactuca satiua decreased by 13.0% to 56.0% compared with the control.
Intervention effect NO3 content in the center part of Brassica oleraclai decreased by 24.8% to 48.7% compared with the control.
Intervention effect NO3 decrease in swamp cabbage and litter cabbage was larger in pot, liquid or net-house sulfur experiments than in field experiments.

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“yield decrease”

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