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paper W2375690267 ✕

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Lower yield decreased total acid content of grape.

Taxon
grapee1
Treatment
decrease of yielde1
Outcome
total acid contente2
Direction
decreasede2

Verbatim

e1

“with the decrease of yield, the reducing sugar content of grape increased”

✓ located after whitespace/quote normalisation · abstract, characters 312–384
e2

“while the total acid content decreased”

✓ located verbatim in the source · abstract, characters 385–423

Title

Effects of Different Yield Level on Quality and Disease of Cabernet Gernischet Grapevine

Yan Nini Xibei nongye xuebao 2010

Other claims from this paper (6)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Total phenol content of grape decreased as yield fell.

Taxon
grapee1
Treatment
decrease of yielde1
Outcome
total phenol contente5
Direction
decreasede5

Verbatim

e1

“with the decrease of yield, the reducing sugar content of grape increased”

✓ located after whitespace/quote normalisation · abstract, characters 312–384
e5

“The total phenol content decreased”

✓ located verbatim in the source · abstract, characters 830–864

Title

Effects of Different Yield Level on Quality and Disease of Cabernet Gernischet Grapevine

Yan Nini Xibei nongye xuebao 2010

Other claims from this paper (6)
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Lower yield increased the sugar-acid ratio of grape.

Taxon
grapee1
Treatment
decrease of yielde1
Outcome
sugar-acid ratioe3
Direction
increasede3

Verbatim

e1

“with the decrease of yield, the reducing sugar content of grape increased”

✓ located after whitespace/quote normalisation · abstract, characters 312–384
e3

“The sugar-acid ratio also increased”

✓ located verbatim in the source · abstract, characters 605–640

Title

Effects of Different Yield Level on Quality and Disease of Cabernet Gernischet Grapevine

Yan Nini Xibei nongye xuebao 2010

Other claims from this paper (6)
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Tannin content of grape first increased and then decreased as yield fell.

Taxon
grapee1
Treatment
decrease of yielde1
Outcome
tannin contente4
Direction
increased firstly and then decreasede4

Verbatim

e1

“with the decrease of yield, the reducing sugar content of grape increased”

✓ located after whitespace/quote normalisation · abstract, characters 312–384
e4

“The tannin content increased firstly and then decreased”

✓ located verbatim in the source · abstract, characters 722–777

Title

Effects of Different Yield Level on Quality and Disease of Cabernet Gernischet Grapevine

Yan Nini Xibei nongye xuebao 2010

Other claims from this paper (6)
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Lower yield increased the reducing sugar content of grape.

Taxon
grapee1
Treatment
decrease of yielde1
Outcome
reducing sugar contente1
Direction
increasede1
Qualifier
189.81,194.01,197.37 and 205.77 g/Le0

Verbatim

e1

“with the decrease of yield, the reducing sugar content of grape increased”

✓ located after whitespace/quote normalisation · abstract, characters 312–384
e0

“The final reducing sugar content of T1,T2,T3 and T4 were 189.81,194.01,197.37 and 205.77 g/L,respectively”

✓ located verbatim in the source · abstract, characters 424–529

Title

Effects of Different Yield Level on Quality and Disease of Cabernet Gernischet Grapevine

Yan Nini Xibei nongye xuebao 2010

Other claims from this paper (6)
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Different yields had a significant impact on fruit diseases of grape.

Taxon
grapee1
Treatment
different yieldse6
Outcome
fruit diseasese6

Not reportedDirection

Verbatim

e1

“with the decrease of yield, the reducing sugar content of grape increased”

✓ located after whitespace/quote normalisation · abstract, characters 312–384
e6

“different yields have a significant impact on the fruit diseases”

✓ located verbatim in the source · abstract, characters 926–990

Title

Effects of Different Yield Level on Quality and Disease of Cabernet Gernischet Grapevine

Yan Nini Xibei nongye xuebao 2010

Other claims from this paper (6)
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Different yields had little impact on leaf diseases of grape.

Taxon
grapee1
Treatment
different yieldse6
Outcome
leaf diseasese7

Not reportedDirection

Verbatim

e1

“with the decrease of yield, the reducing sugar content of grape increased”

✓ located after whitespace/quote normalisation · abstract, characters 312–384
e6

“different yields have a significant impact on the fruit diseases”

✓ located verbatim in the source · abstract, characters 926–990
e7

“have little impact on the leaf diseases”

✓ located verbatim in the source · abstract, characters 995–1034

Title

Effects of Different Yield Level on Quality and Disease of Cabernet Gernischet Grapevine

Yan Nini Xibei nongye xuebao 2010

Other claims from this paper (6)

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.