Claim · model-written summary
Lower yield decreased total acid content of grape.
Verbatim
e1“with the decrease of yield, the reducing sugar content of grape increased”
e2“while the total acid content decreased”
Title
Effects of Different Yield Level on Quality and Disease of Cabernet Gernischet Grapevine
Yan Nini Xibei nongye xuebao 2010
Other claims from this paper (6)
- Association Lower yield increased the reducing sugar content of grape.
- Association Lower yield increased the sugar-acid ratio of grape.
- Association Tannin content of grape first increased and then decreased as yield fell.
- Association Total phenol content of grape decreased as yield fell.
- Association Different yields had a significant impact on fruit diseases of grape.
- Association Different yields had little impact on leaf diseases of grape.