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“yield decrease”

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paper W2367710733 ✕

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Fruit elimination significantly decreased fruit yield.

Taxon: Amomum villosumWurfbainia villosat0
Treatment: Eliminating fruitse0
Outcome: fruit yielde0
Direction: decreasee0

Not reportedComparator

Verbatim

t0
“Amomum villosum”
✓ located verbatim in the source · title, characters 107–122

e0
“Eliminating fruits resulted in significan decrease in fruit yield.”
✓ located verbatim in the source · abstract, characters 650–716

Title

Effects of Manipulating the Size of Source and Sink on Soluble Sugar and Starch Content and Fruit Yield in Amomum villosum Lour

Liang Hong-zhu; Dou Dequan Journal of Hebei University 2004

Other claims from this paper (10)

Intervention effect Removing leaves and flowers decreased soluble sugar and starch in leaves, stems and roots.
Intervention effect Removing leaves and flowers increased fruit yield.
Intervention effect Removing shoots slightly increased leaf soluble sugar and starch.
Intervention effect Removing shoots did not change other measured variables.
Intervention effect Artificial pollination decreased soluble sugar and starch in leaves and stems.
Intervention effect Artificial pollination increased root soluble sugar and starch.
Intervention effect Artificial pollination significantly increased fruit yield.
Association Fruit yield was positively but nonsignificantly correlated with leaf soluble sugar and starch.
Association Fruit yield was negatively but nonsignificantly correlated with root and stem soluble sugar and starch.
Mechanism The authors inferred that sink size was the main innate factor influencing fruit yield.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Artificial pollination decreased soluble sugar and starch in leaves and stems.

Taxon: Amomum villosumWurfbainia villosat0
Treatment: Artificially pollinatinge0
Outcome: soluble sugar and starch content of leaf and steme0
Direction: decreasee0

Not reportedComparator

Verbatim

t0
“Amomum villosum”
✓ located verbatim in the source · title, characters 107–122

e0
“Artificially pollinating resulted in decrease in soluble sugar and starch content of leaf and stem”
✓ located verbatim in the source · abstract, characters 482–580

Title

Effects of Manipulating the Size of Source and Sink on Soluble Sugar and Starch Content and Fruit Yield in Amomum villosum Lour

Liang Hong-zhu; Dou Dequan Journal of Hebei University 2004

Other claims from this paper (10)

Intervention effect Removing leaves and flowers decreased soluble sugar and starch in leaves, stems and roots.
Intervention effect Removing leaves and flowers increased fruit yield.
Intervention effect Removing shoots slightly increased leaf soluble sugar and starch.
Intervention effect Removing shoots did not change other measured variables.
Intervention effect Artificial pollination increased root soluble sugar and starch.
Intervention effect Artificial pollination significantly increased fruit yield.
Intervention effect Fruit elimination significantly decreased fruit yield.
Association Fruit yield was positively but nonsignificantly correlated with leaf soluble sugar and starch.
Association Fruit yield was negatively but nonsignificantly correlated with root and stem soluble sugar and starch.
Mechanism The authors inferred that sink size was the main innate factor influencing fruit yield.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Artificial pollination significantly increased fruit yield.

Taxon: Amomum villosumWurfbainia villosat0
Treatment: Artificially pollinatinge0
Outcome: yielde0
Direction: increasinge0

Not reportedComparator

Verbatim

t0
“Amomum villosum”
✓ located verbatim in the source · title, characters 107–122

e0
“Artificially pollinating resulted in decrease in soluble sugar and starch content of leaf and stem, but increase of root, which led to significant increasing in yield.”
✓ located verbatim in the source · abstract, characters 482–649

Title

Effects of Manipulating the Size of Source and Sink on Soluble Sugar and Starch Content and Fruit Yield in Amomum villosum Lour

Liang Hong-zhu; Dou Dequan Journal of Hebei University 2004

Other claims from this paper (10)

Intervention effect Removing leaves and flowers decreased soluble sugar and starch in leaves, stems and roots.
Intervention effect Removing leaves and flowers increased fruit yield.
Intervention effect Removing shoots slightly increased leaf soluble sugar and starch.
Intervention effect Removing shoots did not change other measured variables.
Intervention effect Artificial pollination decreased soluble sugar and starch in leaves and stems.
Intervention effect Artificial pollination increased root soluble sugar and starch.
Intervention effect Fruit elimination significantly decreased fruit yield.
Association Fruit yield was positively but nonsignificantly correlated with leaf soluble sugar and starch.
Association Fruit yield was negatively but nonsignificantly correlated with root and stem soluble sugar and starch.
Mechanism The authors inferred that sink size was the main innate factor influencing fruit yield.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Removing leaves and flowers increased fruit yield.

Taxon: Amomum villosumWurfbainia villosat0
Treatment: eliminating leaves and flowerse0
Outcome: fruit yielde0
Direction: increasee0

Not reportedComparator

Verbatim

t0
“Amomum villosum”
✓ located verbatim in the source · title, characters 107–122

e0
“eliminating leaves and flowers led to decrease in soluble sugar and starch content of leaf, stem, and root, but increase in fruit yield”
✓ located verbatim in the source · abstract, characters 222–357

Title

Effects of Manipulating the Size of Source and Sink on Soluble Sugar and Starch Content and Fruit Yield in Amomum villosum Lour

Liang Hong-zhu; Dou Dequan Journal of Hebei University 2004

Other claims from this paper (10)

Intervention effect Removing leaves and flowers decreased soluble sugar and starch in leaves, stems and roots.
Intervention effect Removing shoots slightly increased leaf soluble sugar and starch.
Intervention effect Removing shoots did not change other measured variables.
Intervention effect Artificial pollination decreased soluble sugar and starch in leaves and stems.
Intervention effect Artificial pollination increased root soluble sugar and starch.
Intervention effect Artificial pollination significantly increased fruit yield.
Intervention effect Fruit elimination significantly decreased fruit yield.
Association Fruit yield was positively but nonsignificantly correlated with leaf soluble sugar and starch.
Association Fruit yield was negatively but nonsignificantly correlated with root and stem soluble sugar and starch.
Mechanism The authors inferred that sink size was the main innate factor influencing fruit yield.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Removing leaves and flowers decreased soluble sugar and starch in leaves, stems and roots.

Taxon: Amomum villosumWurfbainia villosat0
Treatment: eliminating leaves and flowerse0
Outcome: soluble sugar and starch content of leaf, stem, and roote0
Direction: decreasee0

Not reportedComparator

Verbatim

t0
“Amomum villosum”
✓ located verbatim in the source · title, characters 107–122

e0
“eliminating leaves and flowers led to decrease in soluble sugar and starch content of leaf, stem, and root”
✓ located verbatim in the source · abstract, characters 222–328

Title

Effects of Manipulating the Size of Source and Sink on Soluble Sugar and Starch Content and Fruit Yield in Amomum villosum Lour

Liang Hong-zhu; Dou Dequan Journal of Hebei University 2004

Other claims from this paper (10)

Intervention effect Removing leaves and flowers increased fruit yield.
Intervention effect Removing shoots slightly increased leaf soluble sugar and starch.
Intervention effect Removing shoots did not change other measured variables.
Intervention effect Artificial pollination decreased soluble sugar and starch in leaves and stems.
Intervention effect Artificial pollination increased root soluble sugar and starch.
Intervention effect Artificial pollination significantly increased fruit yield.
Intervention effect Fruit elimination significantly decreased fruit yield.
Association Fruit yield was positively but nonsignificantly correlated with leaf soluble sugar and starch.
Association Fruit yield was negatively but nonsignificantly correlated with root and stem soluble sugar and starch.
Mechanism The authors inferred that sink size was the main innate factor influencing fruit yield.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Artificial pollination increased root soluble sugar and starch.

Taxon: Amomum villosumWurfbainia villosat0
Treatment: Artificially pollinatinge0
Outcome: roote0
Direction: increasee0

Not reportedComparator

Verbatim

t0
“Amomum villosum”
✓ located verbatim in the source · title, characters 107–122

e0
“Artificially pollinating resulted in decrease in soluble sugar and starch content of leaf and stem, but increase of root”
✓ located verbatim in the source · abstract, characters 482–602

Title

Effects of Manipulating the Size of Source and Sink on Soluble Sugar and Starch Content and Fruit Yield in Amomum villosum Lour

Liang Hong-zhu; Dou Dequan Journal of Hebei University 2004

Other claims from this paper (10)

Intervention effect Removing leaves and flowers decreased soluble sugar and starch in leaves, stems and roots.
Intervention effect Removing leaves and flowers increased fruit yield.
Intervention effect Removing shoots slightly increased leaf soluble sugar and starch.
Intervention effect Removing shoots did not change other measured variables.
Intervention effect Artificial pollination decreased soluble sugar and starch in leaves and stems.
Intervention effect Artificial pollination significantly increased fruit yield.
Intervention effect Fruit elimination significantly decreased fruit yield.
Association Fruit yield was positively but nonsignificantly correlated with leaf soluble sugar and starch.
Association Fruit yield was negatively but nonsignificantly correlated with root and stem soluble sugar and starch.
Mechanism The authors inferred that sink size was the main innate factor influencing fruit yield.

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.

“yield decrease”

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