Claim · model-written summary
Marketable fruit weight was significantly greater with Treatment 3 than with Treatment 1.
CapsicumVerbatim
t0“PEPPERS GROWN IN ROCKWOOL”
e2“Marketable fruit weight was significantly greater for plants in Treatment 3 compared to Treatment 1”
Title
NITROGEN CONCENTRATIONS TO MAXIMIZE YIELD AND DECREASE LEACHATE-N IN PEPPERS GROWN IN ROCKWOOL.
M.K. Schon; M.S. Compton; I. Burns; et al. HortScience 1993. doi:10.21273/hortsci.28.5.507a
Other claims from this paper (6)
- Intervention effect Increasing N did not affect the number of marketable pepper fruit in Trial 1.
- Intervention effect Increasing N increased the size of pepper fruit in Trial 1.
- Intervention effect Marketable yield did not differ significantly between 120 ppm N and 175 ppm N.
- Intervention effect Nitrogen level did not affect blossom end rot occurrence in peppers.
- Association Higher N concentration was associated with a higher occurrence of blossom end rot in early Trial 2 results.
- Recommendation The authors recommend 120 ppm N to maximize yield and reduce environmental impact of greenhouse pepper production in Florida.