“Saline mineral water did not affect changes of lettuce yield, nor content of phosphorus, potassium, sodium, vitamin C, P-carotene and chlorophyll, but it led to the decrease of nitrogen content (especially of nitrite form) and the increase of magnesium, sulphur and chlorine.”
“Saline mineral water did not affect changes of lettuce yield, nor content of phosphorus, potassium, sodium, vitamin C, P-carotene and chlorophyll, but it led to the decrease of nitrogen content (especially of nitrite form) and the increase of magnesium, sulphur and chlorine.”
“Saline mineral water did not affect changes of lettuce yield, nor content of phosphorus, potassium, sodium, vitamin C, P-carotene and chlorophyll, but it led to the decrease of nitrogen content (especially of nitrite form) and the increase of magnesium, sulphur and chlorine.”
“Saline mineral water did not affect changes of lettuce yield, nor content of phosphorus, potassium, sodium, vitamin C, P-carotene and chlorophyll, but it led to the decrease of nitrogen content (especially of nitrite form) and the increase of magnesium, sulphur and chlorine.”
“Saline mineral water did not affect changes of lettuce yield, nor content of phosphorus, potassium, sodium, vitamin C, P-carotene and chlorophyll, but it led to the decrease of nitrogen content (especially of nitrite form) and the increase of magnesium, sulphur and chlorine.”
“Saline mineral water did not affect changes of lettuce yield, nor content of phosphorus, potassium, sodium, vitamin C, P-carotene and chlorophyll, but it led to the decrease of nitrogen content (especially of nitrite form) and the increase of magnesium, sulphur and chlorine.”
“Saline mineral water did not affect changes of lettuce yield, nor content of phosphorus, potassium, sodium, vitamin C, P-carotene and chlorophyll, but it led to the decrease of nitrogen content (especially of nitrite form) and the increase of magnesium, sulphur and chlorine.”
“Saline mineral water did not affect changes of lettuce yield, nor content of phosphorus, potassium, sodium, vitamin C, P-carotene and chlorophyll, but it led to the decrease of nitrogen content (especially of nitrite form) and the increase of magnesium, sulphur and chlorine.”
“Saline mineral water did not affect changes of lettuce yield, nor content of phosphorus, potassium, sodium, vitamin C, P-carotene and chlorophyll, but it led to the decrease of nitrogen content (especially of nitrite form) and the increase of magnesium, sulphur and chlorine.”
“Saline mineral water did not affect changes of lettuce yield, nor content of phosphorus, potassium, sodium, vitamin C, P-carotene and chlorophyll, but it led to the decrease of nitrogen content (especially of nitrite form) and the increase of magnesium, sulphur and chlorine.”
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Lactuca sativae0