Claim · model-written summary
Saline mineral water decreased lettuce nitrogen content, especially nitrite.
- Taxon
- lettuce
Lactuca sativae0 - Treatment
- Saline mineral watere0
- Outcome
- nitrogen contente0
- Direction
- decreasee0
- Qualifier
- especially of nitrite forme0
Not reportedComparator
Verbatim
e0“Saline mineral water did not affect changes of lettuce yield, nor content of phosphorus, potassium, sodium, vitamin C, P-carotene and chlorophyll, but it led to the decrease of nitrogen content (especially of nitrite form) and the increase of magnesium, sulphur and chlorine.”
t0“LETTUCE (LACTUCA SATIVA L.)”
Title
EFFECTS OF SALINITY ON LETTUCE (LACTUCA SATIVA L.) QUALITY
V Dragidevic; D Prodanovic; Slobodanka Sredojević Acta periodica technologica 2000
Other claims from this paper (11)
- Intervention effect Saline mineral water did not change lettuce yield in lettuce.
- Intervention effect Saline mineral water did not change content of phosphorus in lettuce.
- Intervention effect Saline mineral water did not change potassium in lettuce.
- Intervention effect Saline mineral water did not change sodium in lettuce.
- Intervention effect Saline mineral water did not change vitamin C in lettuce.
- Intervention effect Saline mineral water did not change P-carotene in lettuce.
- Intervention effect Saline mineral water did not change chlorophyll in lettuce.
- Intervention effect Saline mineral water increased lettuce magnesium.
- Intervention effect Saline mineral water increased lettuce sulphur.
- Intervention effect Saline mineral water increased lettuce chlorine.
- Intervention effect Saline mineral water did not reduce the nutritive value of lettuce.