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“yield decrease”

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paper W2185216420 ✕

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased 1000-grain yield.

Taxon: fennelAnethum foeniculumt0
Treatment: Increasing salinity levelse0
Outcome: 1000-grain (seed) yielde0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Increasing salinity levels led to a decrease in water consumption, plant height, fresh yield, biomass production, seed yield, 1000-grain (seed) yield and Mg accumulations in leaves.”
✓ located verbatim in the source · abstract, characters 484–665

t0
“fennel”
✓ located verbatim in the source · title, characters 74–80

Title

Salinity impact on yield, water use, mineral and essential oil content of fennel (Foeniculum vulgare Mill.)

SEMİZ Gülüzar Duygu; ÜNLÜKARA Tarım Bilimleri Dergisi 2012. doi:10.1501/tarimbil_0000001206

Other claims from this paper (7)

Intervention effect Increasing salinity decreased water consumption.
Intervention effect Increasing salinity decreased plant height.
Intervention effect Increasing salinity decreased fresh yield, biomass and seed yield.
Intervention effect Increasing salinity decreased leaf Mg accumulation.
Observation Fennel yield began declining at soil salinity of 2.64 dSm-1.
Observation Yield declined 4.5% for each unit increase in EC above the threshold.
Observation Fennel was judged moderately sensitive to salinity.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased fresh yield, biomass and seed yield.

Taxon: fennelAnethum foeniculumt0
Treatment: Increasing salinity levelse0
Outcome: fresh yield, biomass production, seed yielde0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Increasing salinity levels led to a decrease in water consumption, plant height, fresh yield, biomass production, seed yield, 1000-grain (seed) yield and Mg accumulations in leaves.”
✓ located verbatim in the source · abstract, characters 484–665

t0
“fennel”
✓ located verbatim in the source · title, characters 74–80

Title

Salinity impact on yield, water use, mineral and essential oil content of fennel (Foeniculum vulgare Mill.)

SEMİZ Gülüzar Duygu; ÜNLÜKARA Tarım Bilimleri Dergisi 2012. doi:10.1501/tarimbil_0000001206

Other claims from this paper (7)

Intervention effect Increasing salinity decreased water consumption.
Intervention effect Increasing salinity decreased plant height.
Intervention effect Increasing salinity decreased 1000-grain yield.
Intervention effect Increasing salinity decreased leaf Mg accumulation.
Observation Fennel yield began declining at soil salinity of 2.64 dSm-1.
Observation Yield declined 4.5% for each unit increase in EC above the threshold.
Observation Fennel was judged moderately sensitive to salinity.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Fennel yield began declining at soil salinity of 2.64 dSm-1.

Taxon: fennelAnethum foeniculume0
Outcome: threshold soil salinitye0
Direction: decreasee0
Value: 2.64 dSm-1e0

Verbatim

e0
“threshold soil salinity for fennel (Foeniculum vulgare Mill.) of 2.64 dSm-1 (salinity at which yield starts to decrease)”
✓ located verbatim in the source · abstract, characters 682–802

Title

Salinity impact on yield, water use, mineral and essential oil content of fennel (Foeniculum vulgare Mill.)

SEMİZ Gülüzar Duygu; ÜNLÜKARA Tarım Bilimleri Dergisi 2012. doi:10.1501/tarimbil_0000001206

Other claims from this paper (7)

Intervention effect Increasing salinity decreased water consumption.
Intervention effect Increasing salinity decreased plant height.
Intervention effect Increasing salinity decreased fresh yield, biomass and seed yield.
Intervention effect Increasing salinity decreased 1000-grain yield.
Intervention effect Increasing salinity decreased leaf Mg accumulation.
Observation Yield declined 4.5% for each unit increase in EC above the threshold.
Observation Fennel was judged moderately sensitive to salinity.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased water consumption.

Taxon: fennelAnethum foeniculumt0
Treatment: Increasing salinity levelse0
Outcome: water consumptione0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Increasing salinity levels led to a decrease in water consumption, plant height, fresh yield, biomass production, seed yield, 1000-grain (seed) yield and Mg accumulations in leaves.”
✓ located verbatim in the source · abstract, characters 484–665

t0
“fennel”
✓ located verbatim in the source · title, characters 74–80

Title

Salinity impact on yield, water use, mineral and essential oil content of fennel (Foeniculum vulgare Mill.)

SEMİZ Gülüzar Duygu; ÜNLÜKARA Tarım Bilimleri Dergisi 2012. doi:10.1501/tarimbil_0000001206

Other claims from this paper (7)

Intervention effect Increasing salinity decreased plant height.
Intervention effect Increasing salinity decreased fresh yield, biomass and seed yield.
Intervention effect Increasing salinity decreased 1000-grain yield.
Intervention effect Increasing salinity decreased leaf Mg accumulation.
Observation Fennel yield began declining at soil salinity of 2.64 dSm-1.
Observation Yield declined 4.5% for each unit increase in EC above the threshold.
Observation Fennel was judged moderately sensitive to salinity.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased plant height.

Taxon: fennelAnethum foeniculumt0
Treatment: Increasing salinity levelse0
Outcome: plant heighte0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Increasing salinity levels led to a decrease in water consumption, plant height, fresh yield, biomass production, seed yield, 1000-grain (seed) yield and Mg accumulations in leaves.”
✓ located verbatim in the source · abstract, characters 484–665

t0
“fennel”
✓ located verbatim in the source · title, characters 74–80

Title

Salinity impact on yield, water use, mineral and essential oil content of fennel (Foeniculum vulgare Mill.)

SEMİZ Gülüzar Duygu; ÜNLÜKARA Tarım Bilimleri Dergisi 2012. doi:10.1501/tarimbil_0000001206

Other claims from this paper (7)

Intervention effect Increasing salinity decreased water consumption.
Intervention effect Increasing salinity decreased fresh yield, biomass and seed yield.
Intervention effect Increasing salinity decreased 1000-grain yield.
Intervention effect Increasing salinity decreased leaf Mg accumulation.
Observation Fennel yield began declining at soil salinity of 2.64 dSm-1.
Observation Yield declined 4.5% for each unit increase in EC above the threshold.
Observation Fennel was judged moderately sensitive to salinity.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity decreased leaf Mg accumulation.

Taxon: fennelAnethum foeniculumt0
Treatment: Increasing salinity levelse0
Outcome: Mg accumulations in leavese0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Increasing salinity levels led to a decrease in water consumption, plant height, fresh yield, biomass production, seed yield, 1000-grain (seed) yield and Mg accumulations in leaves.”
✓ located verbatim in the source · abstract, characters 484–665

t0
“fennel”
✓ located verbatim in the source · title, characters 74–80

Title

Salinity impact on yield, water use, mineral and essential oil content of fennel (Foeniculum vulgare Mill.)

SEMİZ Gülüzar Duygu; ÜNLÜKARA Tarım Bilimleri Dergisi 2012. doi:10.1501/tarimbil_0000001206

Other claims from this paper (7)

Intervention effect Increasing salinity decreased water consumption.
Intervention effect Increasing salinity decreased plant height.
Intervention effect Increasing salinity decreased fresh yield, biomass and seed yield.
Intervention effect Increasing salinity decreased 1000-grain yield.
Observation Fennel yield began declining at soil salinity of 2.64 dSm-1.
Observation Yield declined 4.5% for each unit increase in EC above the threshold.
Observation Fennel was judged moderately sensitive to salinity.

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“yield decrease”

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