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“yield decrease”

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2010

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paper W2148372426 ✕

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit yield of ascorbate oxidase RNAi tomato lines increased when leaves were removed.

Taxon: tomatoSolanum lycopersicumt0
Treatment: leaves were removede2
Gene: ascorbate oxidasee1
Outcome: Fruit yielde2
Direction: increasede2
Comparator: wild-type plantse2

Verbatim

t0
“yield in tomato under water deficit”
✓ located verbatim in the source · title, characters 82–117

e2
“Fruit yield was increased in these lines under three conditions where assimilate became limiting for wild-type plants: when fruit trusses were left unpruned, when leaves were removed or when water supply was limited”
✓ located verbatim in the source · abstract, characters 370–585

e1
“RNA interference was used to decrease ascorbate oxidase activity in tomato (Solanum lycopersicum L.)”
✓ located verbatim in the source · abstract, characters 268–368

Title

A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit

CÉCILE GARCHERY; NOÉ GEST; PHUC T. DO; et al. Plant Cell & Environment 2012. doi:10.1111/j.1365-3040.2012.02564.x

Other claims from this paper (7)

Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when fruit trusses were left unpruned.
Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when water supply was limited.
Intervention effect Stomatal conductance increased in ascorbate oxidase RNAi tomato plants.
Intervention effect Leaf and fruit sugar content increased in ascorbate oxidase RNAi tomato plants.
Intervention effect The apoplastic hexose:sucrose ratio was altered in ascorbate oxidase RNAi tomato plants.
Intervention effect Gene expression, enzyme activity and the fruit metabolome were modified in ascorbate oxidase RNAi tomato lines.
Recommendation Ascorbate oxidase may be a target for strategies to improve water productivity in tomato and other crop species.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit yield of ascorbate oxidase RNAi tomato lines increased when water supply was limited.

Taxon: tomatoSolanum lycopersicumt0
Treatment: water supply was limitede2
Gene: ascorbate oxidasee1
Outcome: Fruit yielde2
Direction: increasede2
Comparator: wild-type plantse2

Verbatim

t0
“yield in tomato under water deficit”
✓ located verbatim in the source · title, characters 82–117

e2
“Fruit yield was increased in these lines under three conditions where assimilate became limiting for wild-type plants: when fruit trusses were left unpruned, when leaves were removed or when water supply was limited”
✓ located verbatim in the source · abstract, characters 370–585

e1
“RNA interference was used to decrease ascorbate oxidase activity in tomato (Solanum lycopersicum L.)”
✓ located verbatim in the source · abstract, characters 268–368

Title

A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit

CÉCILE GARCHERY; NOÉ GEST; PHUC T. DO; et al. Plant Cell & Environment 2012. doi:10.1111/j.1365-3040.2012.02564.x

Other claims from this paper (7)

Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when fruit trusses were left unpruned.
Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when leaves were removed.
Intervention effect Stomatal conductance increased in ascorbate oxidase RNAi tomato plants.
Intervention effect Leaf and fruit sugar content increased in ascorbate oxidase RNAi tomato plants.
Intervention effect The apoplastic hexose:sucrose ratio was altered in ascorbate oxidase RNAi tomato plants.
Intervention effect Gene expression, enzyme activity and the fruit metabolome were modified in ascorbate oxidase RNAi tomato lines.
Recommendation Ascorbate oxidase may be a target for strategies to improve water productivity in tomato and other crop species.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit yield of ascorbate oxidase RNAi tomato lines increased when fruit trusses were left unpruned.

Taxon: tomatoSolanum lycopersicumt0
Treatment: fruit trusses were left unprunede2
Gene: ascorbate oxidasee1
Outcome: Fruit yielde2
Direction: increasede2
Comparator: wild-type plantse2

Verbatim

t0
“yield in tomato under water deficit”
✓ located verbatim in the source · title, characters 82–117

e2
“Fruit yield was increased in these lines under three conditions where assimilate became limiting for wild-type plants: when fruit trusses were left unpruned, when leaves were removed or when water supply was limited”
✓ located verbatim in the source · abstract, characters 370–585

e1
“RNA interference was used to decrease ascorbate oxidase activity in tomato (Solanum lycopersicum L.)”
✓ located verbatim in the source · abstract, characters 268–368

Title

A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit

CÉCILE GARCHERY; NOÉ GEST; PHUC T. DO; et al. Plant Cell & Environment 2012. doi:10.1111/j.1365-3040.2012.02564.x

Other claims from this paper (7)

Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when leaves were removed.
Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when water supply was limited.
Intervention effect Stomatal conductance increased in ascorbate oxidase RNAi tomato plants.
Intervention effect Leaf and fruit sugar content increased in ascorbate oxidase RNAi tomato plants.
Intervention effect The apoplastic hexose:sucrose ratio was altered in ascorbate oxidase RNAi tomato plants.
Intervention effect Gene expression, enzyme activity and the fruit metabolome were modified in ascorbate oxidase RNAi tomato lines.
Recommendation Ascorbate oxidase may be a target for strategies to improve water productivity in tomato and other crop species.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Stomatal conductance increased in ascorbate oxidase RNAi tomato plants.

Taxon: tomatoSolanum lycopersicumt0
Treatment: RNA interferencee1
Gene: ascorbate oxidasee1
Outcome: stomatal conductancee3
Direction: increasese3

Not reportedComparator

Verbatim

t0
“yield in tomato under water deficit”
✓ located verbatim in the source · title, characters 82–117

e1
“RNA interference was used to decrease ascorbate oxidase activity in tomato (Solanum lycopersicum L.)”
✓ located verbatim in the source · abstract, characters 268–368

e3
“Ascorbate oxidase plants showed increases in stomatal conductance and leaf and fruit sugar content, as well as an altered apoplastic hexose:sucrose ratio”
✓ located verbatim in the source · abstract, characters 759–912

Title

A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit

CÉCILE GARCHERY; NOÉ GEST; PHUC T. DO; et al. Plant Cell & Environment 2012. doi:10.1111/j.1365-3040.2012.02564.x

Other claims from this paper (7)

Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when fruit trusses were left unpruned.
Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when leaves were removed.
Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when water supply was limited.
Intervention effect Leaf and fruit sugar content increased in ascorbate oxidase RNAi tomato plants.
Intervention effect The apoplastic hexose:sucrose ratio was altered in ascorbate oxidase RNAi tomato plants.
Intervention effect Gene expression, enzyme activity and the fruit metabolome were modified in ascorbate oxidase RNAi tomato lines.
Recommendation Ascorbate oxidase may be a target for strategies to improve water productivity in tomato and other crop species.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf and fruit sugar content increased in ascorbate oxidase RNAi tomato plants.

Taxon: tomatoSolanum lycopersicumt0
Treatment: RNA interferencee1
Gene: ascorbate oxidasee1
Outcome: leaf and fruit sugar contente3
Direction: increasese3

Not reportedComparator

Verbatim

t0
“yield in tomato under water deficit”
✓ located verbatim in the source · title, characters 82–117

e1
“RNA interference was used to decrease ascorbate oxidase activity in tomato (Solanum lycopersicum L.)”
✓ located verbatim in the source · abstract, characters 268–368

e3
“Ascorbate oxidase plants showed increases in stomatal conductance and leaf and fruit sugar content, as well as an altered apoplastic hexose:sucrose ratio”
✓ located verbatim in the source · abstract, characters 759–912

Title

A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit

CÉCILE GARCHERY; NOÉ GEST; PHUC T. DO; et al. Plant Cell & Environment 2012. doi:10.1111/j.1365-3040.2012.02564.x

Other claims from this paper (7)

Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when fruit trusses were left unpruned.
Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when leaves were removed.
Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when water supply was limited.
Intervention effect Stomatal conductance increased in ascorbate oxidase RNAi tomato plants.
Intervention effect The apoplastic hexose:sucrose ratio was altered in ascorbate oxidase RNAi tomato plants.
Intervention effect Gene expression, enzyme activity and the fruit metabolome were modified in ascorbate oxidase RNAi tomato lines.
Recommendation Ascorbate oxidase may be a target for strategies to improve water productivity in tomato and other crop species.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The apoplastic hexose:sucrose ratio was altered in ascorbate oxidase RNAi tomato plants.

Taxon: tomatoSolanum lycopersicumt0
Treatment: RNA interferencee1
Gene: ascorbate oxidasee1
Outcome: apoplastic hexose:sucrose ratioe3
Direction: alterede3

Not reportedComparator

Verbatim

t0
“yield in tomato under water deficit”
✓ located verbatim in the source · title, characters 82–117

e1
“RNA interference was used to decrease ascorbate oxidase activity in tomato (Solanum lycopersicum L.)”
✓ located verbatim in the source · abstract, characters 268–368

e3
“Ascorbate oxidase plants showed increases in stomatal conductance and leaf and fruit sugar content, as well as an altered apoplastic hexose:sucrose ratio”
✓ located verbatim in the source · abstract, characters 759–912

Title

A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit

CÉCILE GARCHERY; NOÉ GEST; PHUC T. DO; et al. Plant Cell & Environment 2012. doi:10.1111/j.1365-3040.2012.02564.x

Other claims from this paper (7)

Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when fruit trusses were left unpruned.
Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when leaves were removed.
Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when water supply was limited.
Intervention effect Stomatal conductance increased in ascorbate oxidase RNAi tomato plants.
Intervention effect Leaf and fruit sugar content increased in ascorbate oxidase RNAi tomato plants.
Intervention effect Gene expression, enzyme activity and the fruit metabolome were modified in ascorbate oxidase RNAi tomato lines.
Recommendation Ascorbate oxidase may be a target for strategies to improve water productivity in tomato and other crop species.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Gene expression, enzyme activity and the fruit metabolome were modified in ascorbate oxidase RNAi tomato lines.

Taxon: tomatoSolanum lycopersicumt0
Treatment: RNA interferencee1
Outcome: gene expression, enzyme activity and the fruit metabolomee4
Direction: Modificationse4

Not reportedComparator

Verbatim

t0
“yield in tomato under water deficit”
✓ located verbatim in the source · title, characters 82–117

e1
“RNA interference was used to decrease ascorbate oxidase activity in tomato (Solanum lycopersicum L.)”
✓ located verbatim in the source · abstract, characters 268–368

e4
“Modifications in gene expression, enzyme activity and the fruit metabolome were coherent with the notion of the ascorbate oxidase RNAi lines showing altered sink strength”
✓ located verbatim in the source · abstract, characters 914–1084

Title

A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit

CÉCILE GARCHERY; NOÉ GEST; PHUC T. DO; et al. Plant Cell & Environment 2012. doi:10.1111/j.1365-3040.2012.02564.x

Other claims from this paper (7)

Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when fruit trusses were left unpruned.
Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when leaves were removed.
Intervention effect Fruit yield of ascorbate oxidase RNAi tomato lines increased when water supply was limited.
Intervention effect Stomatal conductance increased in ascorbate oxidase RNAi tomato plants.
Intervention effect Leaf and fruit sugar content increased in ascorbate oxidase RNAi tomato plants.
Intervention effect The apoplastic hexose:sucrose ratio was altered in ascorbate oxidase RNAi tomato plants.
Recommendation Ascorbate oxidase may be a target for strategies to improve water productivity in tomato and other crop species.

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.

“yield decrease”

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