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“yield decrease”

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paper W2112476405 ✕

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing irrigation salinity decreased carrot fruit yield.

Taxon: carrotDaucus carotae0
Treatment: Irrigation water salinitye0
Outcome: fruit yielde0
Direction: decreasee0
Comparator: Tap watere1

Verbatim

e0
“Irrigation water salinity (T0= 0.75, T1= 1.5, T2= 2.5, T3= 3.5, T4= 5.0 and T5= 7.0 dS m-1 ) led to increase in soil salinity, carrot flavor, leaf Cl and Na content and decrease in fruit yield, fruit diameter, water use efficiency and leaf K content.”
✓ located verbatim in the source · abstract, characters 473–723

e1
“Tap water (ECi= 0.75 dS.m-1) was applied as a control treatment.”
✓ located verbatim in the source · abstract, characters 408–472

Title

CARROT (Daucus carota L.): YIELD AND QUALITY UNDER SALINE CONDITIONS

Ali Ünlükara; Bilal Cemek; Duygu Kesmez; et al. DergiPark (Istanbul University) 2011. doi:10.7161/anajas.2011.26.1.51-56

Other claims from this paper (12)

Intervention effect Increasing irrigation salinity increased soil salinity in the carrot experiment.
Intervention effect Increasing irrigation salinity increased carrot flavor.
Intervention effect Increasing irrigation salinity increased carrot leaf chloride and sodium content.
Intervention effect Increasing irrigation salinity decreased carrot fruit diameter.
Intervention effect Increasing irrigation salinity decreased carrot water use efficiency.
Intervention effect Increasing irrigation salinity decreased carrot leaf potassium content.
Intervention effect Increasing salinity did not significantly affect carrot fruit unit weight, color index or height.
Intervention effect Increasing salinity did not significantly affect carrot fruit penetration resistance.
Intervention effect Increasing salinity did not significantly affect carrot water consumption.
Intervention effect Increasing salinity did not significantly affect carrot leaf calcium or magnesium content.
Intervention effect Salinity improved carrot dry matter content.
Observation Carrot yield loss reached 50% below a soil salinity of 2.5 dS m-1.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing irrigation salinity decreased carrot fruit diameter.

Taxon: carrotDaucus carotae0
Treatment: Irrigation water salinitye0
Outcome: fruit diametere0
Direction: decreasee0
Comparator: Tap watere1

Verbatim

e0
“Irrigation water salinity (T0= 0.75, T1= 1.5, T2= 2.5, T3= 3.5, T4= 5.0 and T5= 7.0 dS m-1 ) led to increase in soil salinity, carrot flavor, leaf Cl and Na content and decrease in fruit yield, fruit diameter, water use efficiency and leaf K content.”
✓ located verbatim in the source · abstract, characters 473–723

e1
“Tap water (ECi= 0.75 dS.m-1) was applied as a control treatment.”
✓ located verbatim in the source · abstract, characters 408–472

Title

CARROT (Daucus carota L.): YIELD AND QUALITY UNDER SALINE CONDITIONS

Ali Ünlükara; Bilal Cemek; Duygu Kesmez; et al. DergiPark (Istanbul University) 2011. doi:10.7161/anajas.2011.26.1.51-56

Other claims from this paper (12)

Intervention effect Increasing irrigation salinity increased soil salinity in the carrot experiment.
Intervention effect Increasing irrigation salinity increased carrot flavor.
Intervention effect Increasing irrigation salinity increased carrot leaf chloride and sodium content.
Intervention effect Increasing irrigation salinity decreased carrot fruit yield.
Intervention effect Increasing irrigation salinity decreased carrot water use efficiency.
Intervention effect Increasing irrigation salinity decreased carrot leaf potassium content.
Intervention effect Increasing salinity did not significantly affect carrot fruit unit weight, color index or height.
Intervention effect Increasing salinity did not significantly affect carrot fruit penetration resistance.
Intervention effect Increasing salinity did not significantly affect carrot water consumption.
Intervention effect Increasing salinity did not significantly affect carrot leaf calcium or magnesium content.
Intervention effect Salinity improved carrot dry matter content.
Observation Carrot yield loss reached 50% below a soil salinity of 2.5 dS m-1.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing irrigation salinity decreased carrot water use efficiency.

Taxon: carrotDaucus carotae0
Treatment: Irrigation water salinitye0
Outcome: water use efficiencye0
Direction: decreasee0
Comparator: Tap watere1

Verbatim

e0
“Irrigation water salinity (T0= 0.75, T1= 1.5, T2= 2.5, T3= 3.5, T4= 5.0 and T5= 7.0 dS m-1 ) led to increase in soil salinity, carrot flavor, leaf Cl and Na content and decrease in fruit yield, fruit diameter, water use efficiency and leaf K content.”
✓ located verbatim in the source · abstract, characters 473–723

e1
“Tap water (ECi= 0.75 dS.m-1) was applied as a control treatment.”
✓ located verbatim in the source · abstract, characters 408–472

Title

CARROT (Daucus carota L.): YIELD AND QUALITY UNDER SALINE CONDITIONS

Ali Ünlükara; Bilal Cemek; Duygu Kesmez; et al. DergiPark (Istanbul University) 2011. doi:10.7161/anajas.2011.26.1.51-56

Other claims from this paper (12)

Intervention effect Increasing irrigation salinity increased soil salinity in the carrot experiment.
Intervention effect Increasing irrigation salinity increased carrot flavor.
Intervention effect Increasing irrigation salinity increased carrot leaf chloride and sodium content.
Intervention effect Increasing irrigation salinity decreased carrot fruit yield.
Intervention effect Increasing irrigation salinity decreased carrot fruit diameter.
Intervention effect Increasing irrigation salinity decreased carrot leaf potassium content.
Intervention effect Increasing salinity did not significantly affect carrot fruit unit weight, color index or height.
Intervention effect Increasing salinity did not significantly affect carrot fruit penetration resistance.
Intervention effect Increasing salinity did not significantly affect carrot water consumption.
Intervention effect Increasing salinity did not significantly affect carrot leaf calcium or magnesium content.
Intervention effect Salinity improved carrot dry matter content.
Observation Carrot yield loss reached 50% below a soil salinity of 2.5 dS m-1.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing irrigation salinity decreased carrot leaf potassium content.

Taxon: carrotDaucus carotae0
Treatment: Irrigation water salinitye0
Outcome: leaf K contente0
Direction: decreasee0
Comparator: Tap watere1

Verbatim

e0
“Irrigation water salinity (T0= 0.75, T1= 1.5, T2= 2.5, T3= 3.5, T4= 5.0 and T5= 7.0 dS m-1 ) led to increase in soil salinity, carrot flavor, leaf Cl and Na content and decrease in fruit yield, fruit diameter, water use efficiency and leaf K content.”
✓ located verbatim in the source · abstract, characters 473–723

e1
“Tap water (ECi= 0.75 dS.m-1) was applied as a control treatment.”
✓ located verbatim in the source · abstract, characters 408–472

Title

CARROT (Daucus carota L.): YIELD AND QUALITY UNDER SALINE CONDITIONS

Ali Ünlükara; Bilal Cemek; Duygu Kesmez; et al. DergiPark (Istanbul University) 2011. doi:10.7161/anajas.2011.26.1.51-56

Other claims from this paper (12)

Intervention effect Increasing irrigation salinity increased soil salinity in the carrot experiment.
Intervention effect Increasing irrigation salinity increased carrot flavor.
Intervention effect Increasing irrigation salinity increased carrot leaf chloride and sodium content.
Intervention effect Increasing irrigation salinity decreased carrot fruit yield.
Intervention effect Increasing irrigation salinity decreased carrot fruit diameter.
Intervention effect Increasing irrigation salinity decreased carrot water use efficiency.
Intervention effect Increasing salinity did not significantly affect carrot fruit unit weight, color index or height.
Intervention effect Increasing salinity did not significantly affect carrot fruit penetration resistance.
Intervention effect Increasing salinity did not significantly affect carrot water consumption.
Intervention effect Increasing salinity did not significantly affect carrot leaf calcium or magnesium content.
Intervention effect Salinity improved carrot dry matter content.
Observation Carrot yield loss reached 50% below a soil salinity of 2.5 dS m-1.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing irrigation salinity increased carrot flavor.

Taxon: carrotDaucus carotae0
Treatment: Irrigation water salinitye0
Outcome: carrot flavore0
Direction: increasee0
Comparator: Tap watere1

Verbatim

e0
“Irrigation water salinity (T0= 0.75, T1= 1.5, T2= 2.5, T3= 3.5, T4= 5.0 and T5= 7.0 dS m-1 ) led to increase in soil salinity, carrot flavor, leaf Cl and Na content and decrease in fruit yield, fruit diameter, water use efficiency and leaf K content.”
✓ located verbatim in the source · abstract, characters 473–723

e1
“Tap water (ECi= 0.75 dS.m-1) was applied as a control treatment.”
✓ located verbatim in the source · abstract, characters 408–472

Title

CARROT (Daucus carota L.): YIELD AND QUALITY UNDER SALINE CONDITIONS

Ali Ünlükara; Bilal Cemek; Duygu Kesmez; et al. DergiPark (Istanbul University) 2011. doi:10.7161/anajas.2011.26.1.51-56

Other claims from this paper (12)

Intervention effect Increasing irrigation salinity increased soil salinity in the carrot experiment.
Intervention effect Increasing irrigation salinity increased carrot leaf chloride and sodium content.
Intervention effect Increasing irrigation salinity decreased carrot fruit yield.
Intervention effect Increasing irrigation salinity decreased carrot fruit diameter.
Intervention effect Increasing irrigation salinity decreased carrot water use efficiency.
Intervention effect Increasing irrigation salinity decreased carrot leaf potassium content.
Intervention effect Increasing salinity did not significantly affect carrot fruit unit weight, color index or height.
Intervention effect Increasing salinity did not significantly affect carrot fruit penetration resistance.
Intervention effect Increasing salinity did not significantly affect carrot water consumption.
Intervention effect Increasing salinity did not significantly affect carrot leaf calcium or magnesium content.
Intervention effect Salinity improved carrot dry matter content.
Observation Carrot yield loss reached 50% below a soil salinity of 2.5 dS m-1.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing irrigation salinity increased soil salinity in the carrot experiment.

Taxon: carrotDaucus carotae0
Treatment: Irrigation water salinitye0
Outcome: soil salinitye0
Direction: increasee0
Comparator: Tap watere1

Verbatim

e0
“Irrigation water salinity (T0= 0.75, T1= 1.5, T2= 2.5, T3= 3.5, T4= 5.0 and T5= 7.0 dS m-1 ) led to increase in soil salinity, carrot flavor, leaf Cl and Na content and decrease in fruit yield, fruit diameter, water use efficiency and leaf K content.”
✓ located verbatim in the source · abstract, characters 473–723

e1
“Tap water (ECi= 0.75 dS.m-1) was applied as a control treatment.”
✓ located verbatim in the source · abstract, characters 408–472

Title

CARROT (Daucus carota L.): YIELD AND QUALITY UNDER SALINE CONDITIONS

Ali Ünlükara; Bilal Cemek; Duygu Kesmez; et al. DergiPark (Istanbul University) 2011. doi:10.7161/anajas.2011.26.1.51-56

Other claims from this paper (12)

Intervention effect Increasing irrigation salinity increased carrot flavor.
Intervention effect Increasing irrigation salinity increased carrot leaf chloride and sodium content.
Intervention effect Increasing irrigation salinity decreased carrot fruit yield.
Intervention effect Increasing irrigation salinity decreased carrot fruit diameter.
Intervention effect Increasing irrigation salinity decreased carrot water use efficiency.
Intervention effect Increasing irrigation salinity decreased carrot leaf potassium content.
Intervention effect Increasing salinity did not significantly affect carrot fruit unit weight, color index or height.
Intervention effect Increasing salinity did not significantly affect carrot fruit penetration resistance.
Intervention effect Increasing salinity did not significantly affect carrot water consumption.
Intervention effect Increasing salinity did not significantly affect carrot leaf calcium or magnesium content.
Intervention effect Salinity improved carrot dry matter content.
Observation Carrot yield loss reached 50% below a soil salinity of 2.5 dS m-1.

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing irrigation salinity increased carrot leaf chloride and sodium content.

Taxon: carrotDaucus carotae0
Treatment: Irrigation water salinitye0
Outcome: leaf Cl and Na contente0
Direction: increasee0
Comparator: Tap watere1

Verbatim

e0
“Irrigation water salinity (T0= 0.75, T1= 1.5, T2= 2.5, T3= 3.5, T4= 5.0 and T5= 7.0 dS m-1 ) led to increase in soil salinity, carrot flavor, leaf Cl and Na content and decrease in fruit yield, fruit diameter, water use efficiency and leaf K content.”
✓ located verbatim in the source · abstract, characters 473–723

e1
“Tap water (ECi= 0.75 dS.m-1) was applied as a control treatment.”
✓ located verbatim in the source · abstract, characters 408–472

Title

CARROT (Daucus carota L.): YIELD AND QUALITY UNDER SALINE CONDITIONS

Ali Ünlükara; Bilal Cemek; Duygu Kesmez; et al. DergiPark (Istanbul University) 2011. doi:10.7161/anajas.2011.26.1.51-56

Other claims from this paper (12)

Intervention effect Increasing irrigation salinity increased soil salinity in the carrot experiment.
Intervention effect Increasing irrigation salinity increased carrot flavor.
Intervention effect Increasing irrigation salinity decreased carrot fruit yield.
Intervention effect Increasing irrigation salinity decreased carrot fruit diameter.
Intervention effect Increasing irrigation salinity decreased carrot water use efficiency.
Intervention effect Increasing irrigation salinity decreased carrot leaf potassium content.
Intervention effect Increasing salinity did not significantly affect carrot fruit unit weight, color index or height.
Intervention effect Increasing salinity did not significantly affect carrot fruit penetration resistance.
Intervention effect Increasing salinity did not significantly affect carrot water consumption.
Intervention effect Increasing salinity did not significantly affect carrot leaf calcium or magnesium content.
Intervention effect Salinity improved carrot dry matter content.
Observation Carrot yield loss reached 50% below a soil salinity of 2.5 dS m-1.

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