“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”
“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”
“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”
“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”
“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”
e5
“Harvesting all forages at the stem elongation stage substantially reduced the yield of DM, IVDMD and CP”
“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”
e3
“With the exception of reed canarygrass, delaying the initial cut resulted in continued increases in total annual dry matter (DM) yield, significant increases in total IVDMD yield until flowering, and decreases in total CP yield from stem elongation onwards”
“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”
e1
“crude protein (CP) in first-cut forage ranged from 28% to 6% and had respective decreases of 0.47, 0.40, 0.39 and 0.28%/day”
“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”
e1
“crude protein (CP) in first-cut forage ranged from 28% to 6% and had respective decreases of 0.47, 0.40, 0.39 and 0.28%/day”
“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”
e1
“crude protein (CP) in first-cut forage ranged from 28% to 6% and had respective decreases of 0.47, 0.40, 0.39 and 0.28%/day”
“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”
e1
“crude protein (CP) in first-cut forage ranged from 28% to 6% and had respective decreases of 0.47, 0.40, 0.39 and 0.28%/day”
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