Search claims · PlantClaims

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rhizobacterial inoculation increased potato tuber yield by up to 40% in pots.

Taxon: potatoSolanum tuberosumt0
Treatment: Rhizobacterial inoculatione0
Outcome: tuber yielde0
Direction: increasede0
Value: up to 40%e0

Not reportedComparator

Verbatim

e0
“Rhizobacterial inoculation increased root biomass (by up to 50%) and tuber yield (by up to 40%) in pot trials”
✓ located verbatim in the source · abstract, characters 1213–1322

t0
“potato (Solanum tuberosum)”
✓ located verbatim in the source · title, characters 212–238

Title

Rhizobacteria that produce auxins and contain 1‐amino‐cyclopropane‐1‐carboxylic acid deaminase decrease amino acid concentrations in the rhizosphere and improve growth and yield of well‐watered and water‐limited potato (Solanum tuberosum)

A.A. Belimov; I.C. Dodd; V.I. Safronova; et al. Annals of Applied Biology 2015. doi:10.1111/aab.12203

Other claims from this paper (8)

Intervention effect ACC-deaminase rhizobacteria lowered potato rhizosphere ACC concentration.
Intervention effect The rhizobacteria lowered several proteinogenic amino acids in the potato rhizosphere.
Association Amino acid concentration effects were not always correlated with bacterial metabolism of those compounds in vitro.
Observation All tested rhizobacteria showed similar potato root colonisation after sand-culture inoculation.
Intervention effect Rhizobacterial inoculation increased potato root biomass by up to 50% in pots.
Intervention effect Rhizobacterial inoculation increased potato tuber yield by up to 27% in field experiments.
Intervention effect Inoculated and control potato plants had similar leaf water relations.
Intervention effect Rhizobacteria generally increased potato tuber number more than individual tuber weight.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rhizobacterial inoculation increased potato tuber yield by up to 27% in field experiments.

Taxon: potatoSolanum tuberosumt0
Outcome: tuber yielde0
Value: up to 27%e0
Qualifier: water‐limited conditionse0
Setting: field experimentse0

Not reportedTreatmentComparatorDirection

Verbatim

e0
“tuber yield (by up to 27%) in field experiments, especially when plants were grown under water‐limited conditions”
✓ located verbatim in the source · abstract, characters 1328–1441

t0
“potato (Solanum tuberosum)”
✓ located verbatim in the source · title, characters 212–238

Title

Rhizobacteria that produce auxins and contain 1‐amino‐cyclopropane‐1‐carboxylic acid deaminase decrease amino acid concentrations in the rhizosphere and improve growth and yield of well‐watered and water‐limited potato (Solanum tuberosum)

A.A. Belimov; I.C. Dodd; V.I. Safronova; et al. Annals of Applied Biology 2015. doi:10.1111/aab.12203

Other claims from this paper (8)

Intervention effect ACC-deaminase rhizobacteria lowered potato rhizosphere ACC concentration.
Intervention effect The rhizobacteria lowered several proteinogenic amino acids in the potato rhizosphere.
Association Amino acid concentration effects were not always correlated with bacterial metabolism of those compounds in vitro.
Observation All tested rhizobacteria showed similar potato root colonisation after sand-culture inoculation.
Intervention effect Rhizobacterial inoculation increased potato root biomass by up to 50% in pots.
Intervention effect Rhizobacterial inoculation increased potato tuber yield by up to 40% in pots.
Intervention effect Inoculated and control potato plants had similar leaf water relations.
Intervention effect Rhizobacteria generally increased potato tuber number more than individual tuber weight.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rhizobacterial inoculation increased potato root biomass by up to 50% in pots.

Taxon: potatoSolanum tuberosumt0
Treatment: Rhizobacterial inoculatione0
Outcome: root biomasse0
Direction: increasede0
Value: up to 50%e0

Not reportedComparator

Verbatim

e0
“Rhizobacterial inoculation increased root biomass (by up to 50%) and tuber yield (by up to 40%) in pot trials”
✓ located verbatim in the source · abstract, characters 1213–1322

t0
“potato (Solanum tuberosum)”
✓ located verbatim in the source · title, characters 212–238

Title

Rhizobacteria that produce auxins and contain 1‐amino‐cyclopropane‐1‐carboxylic acid deaminase decrease amino acid concentrations in the rhizosphere and improve growth and yield of well‐watered and water‐limited potato (Solanum tuberosum)

A.A. Belimov; I.C. Dodd; V.I. Safronova; et al. Annals of Applied Biology 2015. doi:10.1111/aab.12203

Other claims from this paper (8)

Intervention effect ACC-deaminase rhizobacteria lowered potato rhizosphere ACC concentration.
Intervention effect The rhizobacteria lowered several proteinogenic amino acids in the potato rhizosphere.
Association Amino acid concentration effects were not always correlated with bacterial metabolism of those compounds in vitro.
Observation All tested rhizobacteria showed similar potato root colonisation after sand-culture inoculation.
Intervention effect Rhizobacterial inoculation increased potato tuber yield by up to 40% in pots.
Intervention effect Rhizobacterial inoculation increased potato tuber yield by up to 27% in field experiments.
Intervention effect Inoculated and control potato plants had similar leaf water relations.
Intervention effect Rhizobacteria generally increased potato tuber number more than individual tuber weight.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Inoculated and control potato plants had similar leaf water relations.

Taxon: potatoSolanum tuberosumt0
Treatment: inoculatede0
Outcome: leaf water relationse0
Direction: similare0
Comparator: control plantse0

Verbatim

e0
“inoculated and control plants showed similar leaf water relations”
✓ located verbatim in the source · abstract, characters 1457–1522

t0
“potato (Solanum tuberosum)”
✓ located verbatim in the source · title, characters 212–238

Title

Rhizobacteria that produce auxins and contain 1‐amino‐cyclopropane‐1‐carboxylic acid deaminase decrease amino acid concentrations in the rhizosphere and improve growth and yield of well‐watered and water‐limited potato (Solanum tuberosum)

A.A. Belimov; I.C. Dodd; V.I. Safronova; et al. Annals of Applied Biology 2015. doi:10.1111/aab.12203

Other claims from this paper (8)

Intervention effect ACC-deaminase rhizobacteria lowered potato rhizosphere ACC concentration.
Intervention effect The rhizobacteria lowered several proteinogenic amino acids in the potato rhizosphere.
Association Amino acid concentration effects were not always correlated with bacterial metabolism of those compounds in vitro.
Observation All tested rhizobacteria showed similar potato root colonisation after sand-culture inoculation.
Intervention effect Rhizobacterial inoculation increased potato root biomass by up to 50% in pots.
Intervention effect Rhizobacterial inoculation increased potato tuber yield by up to 40% in pots.
Intervention effect Rhizobacterial inoculation increased potato tuber yield by up to 27% in field experiments.
Intervention effect Rhizobacteria generally increased potato tuber number more than individual tuber weight.

Observationobservedoriginal resultmeasured

Claim · model-written summary

All tested rhizobacteria showed similar potato root colonisation after sand-culture inoculation.

Taxon: potatoSolanum tuberosumt0
Interactor: rhizobacteriaHyphomicrobialese0symbiont
Outcome: root colonisatione0
Direction: similare0

Verbatim

e0
“All rhizobacteria showed similar root colonisation following inoculation of sand cultures”
✓ located verbatim in the source · abstract, characters 985–1074

t0
“potato (Solanum tuberosum)”
✓ located verbatim in the source · title, characters 212–238

Title

Rhizobacteria that produce auxins and contain 1‐amino‐cyclopropane‐1‐carboxylic acid deaminase decrease amino acid concentrations in the rhizosphere and improve growth and yield of well‐watered and water‐limited potato (Solanum tuberosum)

A.A. Belimov; I.C. Dodd; V.I. Safronova; et al. Annals of Applied Biology 2015. doi:10.1111/aab.12203

Other claims from this paper (8)

Intervention effect ACC-deaminase rhizobacteria lowered potato rhizosphere ACC concentration.
Intervention effect The rhizobacteria lowered several proteinogenic amino acids in the potato rhizosphere.
Association Amino acid concentration effects were not always correlated with bacterial metabolism of those compounds in vitro.
Intervention effect Rhizobacterial inoculation increased potato root biomass by up to 50% in pots.
Intervention effect Rhizobacterial inoculation increased potato tuber yield by up to 40% in pots.
Intervention effect Rhizobacterial inoculation increased potato tuber yield by up to 27% in field experiments.
Intervention effect Inoculated and control potato plants had similar leaf water relations.
Intervention effect Rhizobacteria generally increased potato tuber number more than individual tuber weight.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rhizobacteria generally increased potato tuber number more than individual tuber weight.

Taxon: potatoSolanum tuberosumt0
Treatment: Rhizobacteriae0
Outcome: tuber numbere0
Direction: increasede0
Comparator: individual tuber weighte0

Verbatim

e0
“Rhizobacteria generally increased tuber number more than individual tuber weight”
✓ located verbatim in the source · abstract, characters 1639–1719

t0
“potato (Solanum tuberosum)”
✓ located verbatim in the source · title, characters 212–238

Title

Rhizobacteria that produce auxins and contain 1‐amino‐cyclopropane‐1‐carboxylic acid deaminase decrease amino acid concentrations in the rhizosphere and improve growth and yield of well‐watered and water‐limited potato (Solanum tuberosum)

A.A. Belimov; I.C. Dodd; V.I. Safronova; et al. Annals of Applied Biology 2015. doi:10.1111/aab.12203

Other claims from this paper (8)

Intervention effect ACC-deaminase rhizobacteria lowered potato rhizosphere ACC concentration.
Intervention effect The rhizobacteria lowered several proteinogenic amino acids in the potato rhizosphere.
Association Amino acid concentration effects were not always correlated with bacterial metabolism of those compounds in vitro.
Observation All tested rhizobacteria showed similar potato root colonisation after sand-culture inoculation.
Intervention effect Rhizobacterial inoculation increased potato root biomass by up to 50% in pots.
Intervention effect Rhizobacterial inoculation increased potato tuber yield by up to 40% in pots.
Intervention effect Rhizobacterial inoculation increased potato tuber yield by up to 27% in field experiments.
Intervention effect Inoculated and control potato plants had similar leaf water relations.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The rhizobacteria lowered several proteinogenic amino acids in the potato rhizosphere.

Taxon: potatoSolanum tuberosumt0
Outcome: concentrations of several proteinogenic amino acidse0
Direction: decreasede0

Not reportedTreatmentComparator

Verbatim

e0
“decreased concentrations of several proteinogenic amino acids (glutamic acid, histidine, isoleucine, leucine, phenylalanine, serine, threonine, tryptophan, tyrosine, valine)”
✓ located verbatim in the source · abstract, characters 634–807

t0
“potato (Solanum tuberosum)”
✓ located verbatim in the source · title, characters 212–238

Title

Rhizobacteria that produce auxins and contain 1‐amino‐cyclopropane‐1‐carboxylic acid deaminase decrease amino acid concentrations in the rhizosphere and improve growth and yield of well‐watered and water‐limited potato (Solanum tuberosum)

A.A. Belimov; I.C. Dodd; V.I. Safronova; et al. Annals of Applied Biology 2015. doi:10.1111/aab.12203

Other claims from this paper (8)

Intervention effect ACC-deaminase rhizobacteria lowered potato rhizosphere ACC concentration.
Association Amino acid concentration effects were not always correlated with bacterial metabolism of those compounds in vitro.
Observation All tested rhizobacteria showed similar potato root colonisation after sand-culture inoculation.
Intervention effect Rhizobacterial inoculation increased potato root biomass by up to 50% in pots.
Intervention effect Rhizobacterial inoculation increased potato tuber yield by up to 40% in pots.
Intervention effect Rhizobacterial inoculation increased potato tuber yield by up to 27% in field experiments.
Intervention effect Inoculated and control potato plants had similar leaf water relations.
Intervention effect Rhizobacteria generally increased potato tuber number more than individual tuber weight.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ACC-deaminase rhizobacteria lowered potato rhizosphere ACC concentration.

Taxon: potatoSolanum tuberosumt0
Treatment: various ACC deaminase containing rhizobacteriae0
Outcome: rhizosphere ACC concentrationse0
Direction: decreasede0

Not reportedComparator

Verbatim

e0
“various ACC deaminase containing rhizobacteria ( Achromobacter xylosoxidans Cm4, Pseudomonas oryzihabitans Ep4 and Variovorax paradoxus 5C ‐2) not only decreased rhizosphere ACC concentrations”
✓ located verbatim in the source · abstract, characters 432–624

t0
“potato (Solanum tuberosum)”
✓ located verbatim in the source · title, characters 212–238

Title

Rhizobacteria that produce auxins and contain 1‐amino‐cyclopropane‐1‐carboxylic acid deaminase decrease amino acid concentrations in the rhizosphere and improve growth and yield of well‐watered and water‐limited potato (Solanum tuberosum)

A.A. Belimov; I.C. Dodd; V.I. Safronova; et al. Annals of Applied Biology 2015. doi:10.1111/aab.12203

Other claims from this paper (8)

Intervention effect The rhizobacteria lowered several proteinogenic amino acids in the potato rhizosphere.
Association Amino acid concentration effects were not always correlated with bacterial metabolism of those compounds in vitro.
Observation All tested rhizobacteria showed similar potato root colonisation after sand-culture inoculation.
Intervention effect Rhizobacterial inoculation increased potato root biomass by up to 50% in pots.
Intervention effect Rhizobacterial inoculation increased potato tuber yield by up to 40% in pots.
Intervention effect Rhizobacterial inoculation increased potato tuber yield by up to 27% in field experiments.
Intervention effect Inoculated and control potato plants had similar leaf water relations.
Intervention effect Rhizobacteria generally increased potato tuber number more than individual tuber weight.

Associationobservedoriginal resultmeasured

Claim · model-written summary

Amino acid concentration effects were not always correlated with bacterial metabolism of those compounds in vitro.

Taxon: potatoSolanum tuberosumt0
Interactor: bacteriaBacteriae0symbiont
Outcome: These effectse0
Qualifier: in vitroe0

Not reportedDirection

Verbatim

e0
“These effects were not always correlated with the ability of the bacteria to metabolise these compounds in vitro”
✓ located verbatim in the source · abstract, characters 809–921

t0
“potato (Solanum tuberosum)”
✓ located verbatim in the source · title, characters 212–238

Title

Rhizobacteria that produce auxins and contain 1‐amino‐cyclopropane‐1‐carboxylic acid deaminase decrease amino acid concentrations in the rhizosphere and improve growth and yield of well‐watered and water‐limited potato (Solanum tuberosum)

A.A. Belimov; I.C. Dodd; V.I. Safronova; et al. Annals of Applied Biology 2015. doi:10.1111/aab.12203

Other claims from this paper (8)

Intervention effect ACC-deaminase rhizobacteria lowered potato rhizosphere ACC concentration.
Intervention effect The rhizobacteria lowered several proteinogenic amino acids in the potato rhizosphere.
Observation All tested rhizobacteria showed similar potato root colonisation after sand-culture inoculation.
Intervention effect Rhizobacterial inoculation increased potato root biomass by up to 50% in pots.
Intervention effect Rhizobacterial inoculation increased potato tuber yield by up to 40% in pots.
Intervention effect Rhizobacterial inoculation increased potato tuber yield by up to 27% in field experiments.
Intervention effect Inoculated and control potato plants had similar leaf water relations.
Intervention effect Rhizobacteria generally increased potato tuber number more than individual tuber weight.

“yield decrease”

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