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“yield decrease”

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paper W1532385469 ✕

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased straw yield.

Taxon: wheatTriticum aestivumt0
Treatment: Salinitye0
Outcome: straw yielde0
Direction: decreasee0
Comparator: non saline fielde0

Verbatim

e0
“Salinity was found to significantly decrease photosynthetic rate, total chlorophyll content, cell membrane stability, reducing sugar content, plant height, leaf area index, test weight, number of grains/ear, number of tillers/ meter row length, grain and straw yield with a significant increase in nitrogen and protein content in grain compared to non saline field.”
✓ located verbatim in the source · abstract, characters 333–698

t0
“Wheat”
✓ located verbatim in the source · title, characters 92–97

Title

Effect of Plant Growth Regulators on Physiological, Biochemical Traits, Growth and Yield of Wheat ( Triticum aestivum L.) Under Salt Stress

DL Bagdi; BL Kakraliya; Mahesh K. Gathala 2011

Other claims from this paper (7)

Intervention effect Salinity significantly decreased wheat photosynthetic rate, chlorophyll content and membrane stability.
Intervention effect Salinity significantly decreased wheat reducing sugar content.
Intervention effect Salinity significantly decreased height, leaf area index and test weight.
Intervention effect Salinity significantly decreased grains per ear, tillers and grain yield.
Intervention effect Salinity significantly increased grain nitrogen and protein content.
Intervention effect Plant growth regulators ameliorated the effects of salinity on measured wheat traits.
Intervention effect Benzyl adenine at 75 mg.L−1 produced the maximum improvement relative to other regulators and doses.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased grains per ear, tillers and grain yield.

Taxon: wheatTriticum aestivumt0
Treatment: Salinitye0
Outcome: number of grains/ear, number of tillers/ meter row length, graine0
Direction: decreasee0
Comparator: non saline fielde0

Verbatim

e0
“Salinity was found to significantly decrease photosynthetic rate, total chlorophyll content, cell membrane stability, reducing sugar content, plant height, leaf area index, test weight, number of grains/ear, number of tillers/ meter row length, grain and straw yield with a significant increase in nitrogen and protein content in grain compared to non saline field.”
✓ located verbatim in the source · abstract, characters 333–698

t0
“Wheat”
✓ located verbatim in the source · title, characters 92–97

Title

Effect of Plant Growth Regulators on Physiological, Biochemical Traits, Growth and Yield of Wheat ( Triticum aestivum L.) Under Salt Stress

DL Bagdi; BL Kakraliya; Mahesh K. Gathala 2011

Other claims from this paper (7)

Intervention effect Salinity significantly decreased wheat photosynthetic rate, chlorophyll content and membrane stability.
Intervention effect Salinity significantly decreased wheat reducing sugar content.
Intervention effect Salinity significantly decreased height, leaf area index and test weight.
Intervention effect Salinity significantly decreased straw yield.
Intervention effect Salinity significantly increased grain nitrogen and protein content.
Intervention effect Plant growth regulators ameliorated the effects of salinity on measured wheat traits.
Intervention effect Benzyl adenine at 75 mg.L−1 produced the maximum improvement relative to other regulators and doses.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased wheat reducing sugar content.

Taxon: wheatTriticum aestivumt0
Treatment: Salinitye0
Outcome: reducing sugar contente0
Direction: decreasee0
Comparator: non saline fielde0

Verbatim

e0
“Salinity was found to significantly decrease photosynthetic rate, total chlorophyll content, cell membrane stability, reducing sugar content, plant height, leaf area index, test weight, number of grains/ear, number of tillers/ meter row length, grain and straw yield with a significant increase in nitrogen and protein content in grain compared to non saline field.”
✓ located verbatim in the source · abstract, characters 333–698

t0
“Wheat”
✓ located verbatim in the source · title, characters 92–97

Title

Effect of Plant Growth Regulators on Physiological, Biochemical Traits, Growth and Yield of Wheat ( Triticum aestivum L.) Under Salt Stress

DL Bagdi; BL Kakraliya; Mahesh K. Gathala 2011

Other claims from this paper (7)

Intervention effect Salinity significantly decreased wheat photosynthetic rate, chlorophyll content and membrane stability.
Intervention effect Salinity significantly decreased height, leaf area index and test weight.
Intervention effect Salinity significantly decreased grains per ear, tillers and grain yield.
Intervention effect Salinity significantly decreased straw yield.
Intervention effect Salinity significantly increased grain nitrogen and protein content.
Intervention effect Plant growth regulators ameliorated the effects of salinity on measured wheat traits.
Intervention effect Benzyl adenine at 75 mg.L−1 produced the maximum improvement relative to other regulators and doses.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased height, leaf area index and test weight.

Taxon: wheatTriticum aestivumt0
Treatment: Salinitye0
Outcome: plant height, leaf area index, test weighte0
Direction: decreasee0
Comparator: non saline fielde0

Verbatim

e0
“Salinity was found to significantly decrease photosynthetic rate, total chlorophyll content, cell membrane stability, reducing sugar content, plant height, leaf area index, test weight, number of grains/ear, number of tillers/ meter row length, grain and straw yield with a significant increase in nitrogen and protein content in grain compared to non saline field.”
✓ located verbatim in the source · abstract, characters 333–698

t0
“Wheat”
✓ located verbatim in the source · title, characters 92–97

Title

Effect of Plant Growth Regulators on Physiological, Biochemical Traits, Growth and Yield of Wheat ( Triticum aestivum L.) Under Salt Stress

DL Bagdi; BL Kakraliya; Mahesh K. Gathala 2011

Other claims from this paper (7)

Intervention effect Salinity significantly decreased wheat photosynthetic rate, chlorophyll content and membrane stability.
Intervention effect Salinity significantly decreased wheat reducing sugar content.
Intervention effect Salinity significantly decreased grains per ear, tillers and grain yield.
Intervention effect Salinity significantly decreased straw yield.
Intervention effect Salinity significantly increased grain nitrogen and protein content.
Intervention effect Plant growth regulators ameliorated the effects of salinity on measured wheat traits.
Intervention effect Benzyl adenine at 75 mg.L−1 produced the maximum improvement relative to other regulators and doses.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly decreased wheat photosynthetic rate, chlorophyll content and membrane stability.

Taxon: wheatTriticum aestivumt0
Treatment: Salinitye0
Outcome: photosynthetic rate, total chlorophyll content, cell membrane stabilitye0
Direction: decreasee0
Comparator: non saline fielde0

Verbatim

e0
“Salinity was found to significantly decrease photosynthetic rate, total chlorophyll content, cell membrane stability, reducing sugar content, plant height, leaf area index, test weight, number of grains/ear, number of tillers/ meter row length, grain and straw yield with a significant increase in nitrogen and protein content in grain compared to non saline field.”
✓ located verbatim in the source · abstract, characters 333–698

t0
“Wheat”
✓ located verbatim in the source · title, characters 92–97

Title

Effect of Plant Growth Regulators on Physiological, Biochemical Traits, Growth and Yield of Wheat ( Triticum aestivum L.) Under Salt Stress

DL Bagdi; BL Kakraliya; Mahesh K. Gathala 2011

Other claims from this paper (7)

Intervention effect Salinity significantly decreased wheat reducing sugar content.
Intervention effect Salinity significantly decreased height, leaf area index and test weight.
Intervention effect Salinity significantly decreased grains per ear, tillers and grain yield.
Intervention effect Salinity significantly decreased straw yield.
Intervention effect Salinity significantly increased grain nitrogen and protein content.
Intervention effect Plant growth regulators ameliorated the effects of salinity on measured wheat traits.
Intervention effect Benzyl adenine at 75 mg.L−1 produced the maximum improvement relative to other regulators and doses.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salinity significantly increased grain nitrogen and protein content.

Taxon: wheatTriticum aestivumt0
Treatment: Salinitye1
Outcome: nitrogen and protein content in graine0
Direction: increasee0
Comparator: non saline fielde0

Verbatim

e0
“with a significant increase in nitrogen and protein content in grain compared to non saline field.”
✓ located verbatim in the source · abstract, characters 600–698

t0
“Wheat”
✓ located verbatim in the source · title, characters 92–97

e1
“Salinity was found to significantly decrease photosynthetic rate, total chlorophyll content, cell membrane stability, reducing sugar content, plant height, leaf area index, test weight, number of grains/ear, number of tillers/ meter row length, grain and straw yield with a significant increase in nitrogen and protein content in grain compared to non saline field.”
✓ located verbatim in the source · abstract, characters 333–698

Title

Effect of Plant Growth Regulators on Physiological, Biochemical Traits, Growth and Yield of Wheat ( Triticum aestivum L.) Under Salt Stress

DL Bagdi; BL Kakraliya; Mahesh K. Gathala 2011

Other claims from this paper (7)

Intervention effect Salinity significantly decreased wheat photosynthetic rate, chlorophyll content and membrane stability.
Intervention effect Salinity significantly decreased wheat reducing sugar content.
Intervention effect Salinity significantly decreased height, leaf area index and test weight.
Intervention effect Salinity significantly decreased grains per ear, tillers and grain yield.
Intervention effect Salinity significantly decreased straw yield.
Intervention effect Plant growth regulators ameliorated the effects of salinity on measured wheat traits.
Intervention effect Benzyl adenine at 75 mg.L−1 produced the maximum improvement relative to other regulators and doses.

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