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“yield decrease”

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paper W1502084927 ✕

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased test weight and grain yield of green gram.

Taxon: green gramVigna radiata var. radiatae0
Treatment: Water stresse1
Outcome: test weight and grain yielde1
Direction: decreasee1
Comparator: normal conditione0

Verbatim

e0
“physiology, growth and yield of green gram under normal condition till anthesis stage”
✓ located verbatim in the source · abstract, characters 122–207

e1
“Water stress was found to decrease significantly in the respect of photosynthetic and transpiration rate, stomatal conductance, relative water content, chlorophyll stability index, leaf area, plant height, number of pods per plant, number of grains per pod, test weight and grain yield with a significant increase in leaf temperature”
✓ located verbatim in the source · abstract, characters 335–668

Title

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes

S. Anil Lal; DL Bagdi; BL Kakralya; et al. Legume Research - An International Journal 2013

Other claims from this paper (8)

Intervention effect Water stress decreased the photosynthetic rate, transpiration rate and stomatal conductance of green gram.
Intervention effect Water stress decreased relative water content, chlorophyll stability index and leaf area of green gram.
Intervention effect Water stress decreased plant height, number of pods per plant and number of grains per pod of green gram.
Intervention effect Water stress significantly increased leaf temperature of green gram.
Observation The two green gram varieties differed significantly in their response to water stress.
Intervention effect Brassinolide significantly increased the values of the parameters that water stress had decreased.
Intervention effect Brassinolide decreased leaf temperature of green gram under water stress.
Intervention effect Brassinolide increased the rate of transpiration at all stages in both green gram cultivars up to 1.0 ppm.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Brassinolide decreased leaf temperature of green gram under water stress.

Taxon: green gramVigna radiata var. radiatae0
Treatment: Brassinolidee3
Outcome: leaf temperaturee3
Direction: decreasee3

Not reportedComparator

Verbatim

e0
“physiology, growth and yield of green gram under normal condition till anthesis stage”
✓ located verbatim in the source · abstract, characters 122–207

e3
“The effect of Brassinolide was found to increase in the value of these parameters significantly with a decrease in leaf temperature”
✓ located verbatim in the source · abstract, characters 736–867

Title

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes

S. Anil Lal; DL Bagdi; BL Kakralya; et al. Legume Research - An International Journal 2013

Other claims from this paper (8)

Intervention effect Water stress decreased the photosynthetic rate, transpiration rate and stomatal conductance of green gram.
Intervention effect Water stress decreased relative water content, chlorophyll stability index and leaf area of green gram.
Intervention effect Water stress decreased plant height, number of pods per plant and number of grains per pod of green gram.
Intervention effect Water stress decreased test weight and grain yield of green gram.
Intervention effect Water stress significantly increased leaf temperature of green gram.
Observation The two green gram varieties differed significantly in their response to water stress.
Intervention effect Brassinolide significantly increased the values of the parameters that water stress had decreased.
Intervention effect Brassinolide increased the rate of transpiration at all stages in both green gram cultivars up to 1.0 ppm.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased the photosynthetic rate, transpiration rate and stomatal conductance of green gram.

Taxon: green gramVigna radiata var. radiatae0
Treatment: Water stresse1
Outcome: photosynthetic and transpiration rate, stomatal conductancee1
Direction: decreasee1
Comparator: normal conditione0

Verbatim

e0
“physiology, growth and yield of green gram under normal condition till anthesis stage”
✓ located verbatim in the source · abstract, characters 122–207

e1
“Water stress was found to decrease significantly in the respect of photosynthetic and transpiration rate, stomatal conductance, relative water content, chlorophyll stability index, leaf area, plant height, number of pods per plant, number of grains per pod, test weight and grain yield with a significant increase in leaf temperature”
✓ located verbatim in the source · abstract, characters 335–668

Title

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes

S. Anil Lal; DL Bagdi; BL Kakralya; et al. Legume Research - An International Journal 2013

Other claims from this paper (8)

Intervention effect Water stress decreased relative water content, chlorophyll stability index and leaf area of green gram.
Intervention effect Water stress decreased plant height, number of pods per plant and number of grains per pod of green gram.
Intervention effect Water stress decreased test weight and grain yield of green gram.
Intervention effect Water stress significantly increased leaf temperature of green gram.
Observation The two green gram varieties differed significantly in their response to water stress.
Intervention effect Brassinolide significantly increased the values of the parameters that water stress had decreased.
Intervention effect Brassinolide decreased leaf temperature of green gram under water stress.
Intervention effect Brassinolide increased the rate of transpiration at all stages in both green gram cultivars up to 1.0 ppm.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased relative water content, chlorophyll stability index and leaf area of green gram.

Taxon: green gramVigna radiata var. radiatae0
Treatment: Water stresse1
Outcome: relative water content, chlorophyll stability index, leaf areae1
Direction: decreasee1
Comparator: normal conditione0

Verbatim

e0
“physiology, growth and yield of green gram under normal condition till anthesis stage”
✓ located verbatim in the source · abstract, characters 122–207

e1
“Water stress was found to decrease significantly in the respect of photosynthetic and transpiration rate, stomatal conductance, relative water content, chlorophyll stability index, leaf area, plant height, number of pods per plant, number of grains per pod, test weight and grain yield with a significant increase in leaf temperature”
✓ located verbatim in the source · abstract, characters 335–668

Title

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes

S. Anil Lal; DL Bagdi; BL Kakralya; et al. Legume Research - An International Journal 2013

Other claims from this paper (8)

Intervention effect Water stress decreased the photosynthetic rate, transpiration rate and stomatal conductance of green gram.
Intervention effect Water stress decreased plant height, number of pods per plant and number of grains per pod of green gram.
Intervention effect Water stress decreased test weight and grain yield of green gram.
Intervention effect Water stress significantly increased leaf temperature of green gram.
Observation The two green gram varieties differed significantly in their response to water stress.
Intervention effect Brassinolide significantly increased the values of the parameters that water stress had decreased.
Intervention effect Brassinolide decreased leaf temperature of green gram under water stress.
Intervention effect Brassinolide increased the rate of transpiration at all stages in both green gram cultivars up to 1.0 ppm.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress decreased plant height, number of pods per plant and number of grains per pod of green gram.

Taxon: green gramVigna radiata var. radiatae0
Treatment: Water stresse1
Outcome: plant height, number of pods per plant, number of grains per pode1
Direction: decreasee1
Comparator: normal conditione0

Verbatim

e0
“physiology, growth and yield of green gram under normal condition till anthesis stage”
✓ located verbatim in the source · abstract, characters 122–207

e1
“Water stress was found to decrease significantly in the respect of photosynthetic and transpiration rate, stomatal conductance, relative water content, chlorophyll stability index, leaf area, plant height, number of pods per plant, number of grains per pod, test weight and grain yield with a significant increase in leaf temperature”
✓ located verbatim in the source · abstract, characters 335–668

Title

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes

S. Anil Lal; DL Bagdi; BL Kakralya; et al. Legume Research - An International Journal 2013

Other claims from this paper (8)

Intervention effect Water stress decreased the photosynthetic rate, transpiration rate and stomatal conductance of green gram.
Intervention effect Water stress decreased relative water content, chlorophyll stability index and leaf area of green gram.
Intervention effect Water stress decreased test weight and grain yield of green gram.
Intervention effect Water stress significantly increased leaf temperature of green gram.
Observation The two green gram varieties differed significantly in their response to water stress.
Intervention effect Brassinolide significantly increased the values of the parameters that water stress had decreased.
Intervention effect Brassinolide decreased leaf temperature of green gram under water stress.
Intervention effect Brassinolide increased the rate of transpiration at all stages in both green gram cultivars up to 1.0 ppm.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Brassinolide significantly increased the values of the parameters that water stress had decreased.

Taxon: green gramVigna radiata var. radiatae0
Treatment: Brassinolidee3
Outcome: value of these parameterse3
Direction: increasee3

Not reportedComparator

Verbatim

e0
“physiology, growth and yield of green gram under normal condition till anthesis stage”
✓ located verbatim in the source · abstract, characters 122–207

e3
“The effect of Brassinolide was found to increase in the value of these parameters significantly with a decrease in leaf temperature”
✓ located verbatim in the source · abstract, characters 736–867

Title

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes

S. Anil Lal; DL Bagdi; BL Kakralya; et al. Legume Research - An International Journal 2013

Other claims from this paper (8)

Intervention effect Water stress decreased the photosynthetic rate, transpiration rate and stomatal conductance of green gram.
Intervention effect Water stress decreased relative water content, chlorophyll stability index and leaf area of green gram.
Intervention effect Water stress decreased plant height, number of pods per plant and number of grains per pod of green gram.
Intervention effect Water stress decreased test weight and grain yield of green gram.
Intervention effect Water stress significantly increased leaf temperature of green gram.
Observation The two green gram varieties differed significantly in their response to water stress.
Intervention effect Brassinolide decreased leaf temperature of green gram under water stress.
Intervention effect Brassinolide increased the rate of transpiration at all stages in both green gram cultivars up to 1.0 ppm.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress significantly increased leaf temperature of green gram.

Taxon: green gramVigna radiata var. radiatae0
Treatment: Water stresse1
Outcome: leaf temperaturee1
Direction: increasee1
Comparator: normal conditione0

Verbatim

e0
“physiology, growth and yield of green gram under normal condition till anthesis stage”
✓ located verbatim in the source · abstract, characters 122–207

e1
“Water stress was found to decrease significantly in the respect of photosynthetic and transpiration rate, stomatal conductance, relative water content, chlorophyll stability index, leaf area, plant height, number of pods per plant, number of grains per pod, test weight and grain yield with a significant increase in leaf temperature”
✓ located verbatim in the source · abstract, characters 335–668

Title

Role of brassinolide in alleviating the adverse effect of drought stress on physiology, growth and yield of green gram (Vigna radiata L.) genotypes

S. Anil Lal; DL Bagdi; BL Kakralya; et al. Legume Research - An International Journal 2013

Other claims from this paper (8)

Intervention effect Water stress decreased the photosynthetic rate, transpiration rate and stomatal conductance of green gram.
Intervention effect Water stress decreased relative water content, chlorophyll stability index and leaf area of green gram.
Intervention effect Water stress decreased plant height, number of pods per plant and number of grains per pod of green gram.
Intervention effect Water stress decreased test weight and grain yield of green gram.
Observation The two green gram varieties differed significantly in their response to water stress.
Intervention effect Brassinolide significantly increased the values of the parameters that water stress had decreased.
Intervention effect Brassinolide decreased leaf temperature of green gram under water stress.
Intervention effect Brassinolide increased the rate of transpiration at all stages in both green gram cultivars up to 1.0 ppm.

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“yield decrease”

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