Search claims · PlantClaims

Associationobservedreview summarynegativebasis n/a

Claim · model-written summary

Field sprouting in bunch groundnut varieties is associated with a 20 %-25 % yield decrease.

Taxon: groundnutArachis hypogaeat0
Material: bunch varietiese0
Outcome: yielde0
Direction: decreasee0
Value: 20 %-25 %e0

Verbatim

e0
“Field sprouting in bunch varieties results in a 20 %-25 % yield decrease”
✓ located verbatim in the source · abstract, characters 549–621

t0
“groundnut”
✓ located verbatim in the source · title, characters 48–57

Title

Insights into pre-harvest sprouting dynamics in groundnut

R Ezhilarasi; T Ragavan; E Subramanian; et al. Plant Science Today 2025. doi:10.14719/pst.8436

Other claims from this paper (5)

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Combined drought and heat gave the largest tuber yield decrease.

Taxon: potato plantsSolanum tuberosumt0
Treatment: both stressese0
Outcome: decreasee0
Direction: largest decreasee0

Not reportedComparator

Verbatim

e0
“The largest decrease was recorded in the case of applying both stresses simultaneously”
✓ located verbatim in the source · abstract, characters 912–998

t0
“potato plants”
✓ located verbatim in the source · abstract, characters 27–40

Title

Potato (Solanum tuberosum L.) Plant Shoot and Root Changes under Abiotic Stresses—Yield Response

Dominika Boguszewska- Mańkowska; Krystyna Zarzyńska; Beata Wasilewska-Nascimento Plants 2022. doi:10.3390/plants11243568

Other claims from this paper (5)

Intervention effect Drought stress changed potato morphology.
Intervention effect Combined drought and heat produced the largest morphological changes.
Intervention effect Drought stress decreased potato tuber yield.
Intervention effect Heat stress caused the smallest yield decrease relative to control.
Association Root system mass and biomass share had the greatest association with yield decrease, mainly under drought.

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Se100 tended to decrease yield.

Taxon: onionAllium cepae1
Treatment: Se100 treatmente0
Outcome: yielde0
Direction: decreasee0
Qualifier: a tendencye0

Not reportedComparator

Verbatim

e0
“The Se100 treatment had a tendency to decrease bulb size and yield”
✓ located verbatim in the source · abstract, characters 563–629

e1
“applied to onion ‘Hercules’”
✓ located verbatim in the source · abstract, characters 240–267

Title

Selenium treatment under field conditions affects mineral nutrition, yield and antioxidant properties of bulb onion (Allium cepa L.).

P. Põldma; Ulvi Moor; Tõnu Tõnutare; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2013

Other claims from this paper (9)

Intervention effect All Se treatments significantly reduced bulb sulfur content.
Intervention effect Se100 tended to decrease bulb size.
Intervention effect Se50 increased total bulb selenium.
Intervention effect Se50 increased total phenolics.
Intervention effect Se50 increased total antioxidant capacity.
Intervention effect Se50 tended to increase yield.
Intervention effect Se50 converted a larger share of total Se into organic compounds than Se100.
Observation Se10 produced the highest bulb TAC among treatments in 2009.
Recommendation The authors recommend 50 μg·mL-1 Se Na2SeO4 for bulb onion.

Observationobservedreview summarynegativebasis n/a

Claim · model-written summary

Mycotoxins of phytopathogenic fungi lead to a decrease in the yield and quality of grain.

Compound: Mycotoxinse0
Outcome: yield and quality of graine0
Direction: decreasee0

Not reportedTaxon

Verbatim

e0
“Mycotoxins lead to a decrease in the yield and quality of grain”
✓ located verbatim in the source · abstract, characters 1157–1220

Title

The main mechanisms of environmentalization of the agricultural production

L. Havryliuk; I. Beznosko; O. Kichigina Balanced nature using 2023. doi:10.33730/2310-4678.3.2023.287828

Associationauthor interpretationreview summarynegativebasis n/a

Claim · model-written summary

Salinity above 8 dS /m may decrease alfalfa yield by 50 %.

Taxon: alfalfaMedicago sativae0
Treatment: levelse0
Outcome: alfalfa yielde0
Direction: decreasee0
Value: 50 %e0
Qualifier: 8 dS /me0

Verbatim

e0
“8 dS /m (4091 ppm, 70 mM), levels that may decrease alfalfa yield by 50 %”
✓ located verbatim in the source · abstract, characters 526–599

Title

Breeding Strategies for Alfalfa Grown Under Saline Conditions

D. W. Johnson; S. E. Smith; A. K. Dobrenz UA Campus Repository (The University of Arizona) 1988

Other claims from this paper (3)

Association Alfalfa yields may increase slightly at very low soil salinity.
Association Moderate to high salinity may drastically reduce alfalfa yield.
Association Alfalfa yield begins to decline above a soil salinity threshold of 2 dS /m.

Associationobservedoriginal resultnegativenot significant (as stated)measured

Claim · model-written summary

The flour-yield decrease in Bayraktar 2000 was not significant.

Taxon: wheatTriticum aestivumt0
Material: Bayraktar 2000e0
Organ / stage: kernelt0
Outcome: flour yielde0
Direction: decreasee0

Verbatim

e0
“the decrease in flour yield was not significant for cv Bayraktar 2000”
✓ located verbatim in the source · abstract, characters 857–926

t0
“wheat kernel size”
✓ located verbatim in the source · title, characters 11–28

Title

Effects of wheat kernel size on hardness and various quality characteristics

O. Acar; T. Sanal; H. Köksel Quality Assurance and Safety of Crops & Foods 2019. doi:10.3920/qas2019.1552

Other claims from this paper (9)

Association Thousand-kernel weight decreased as kernel size decreased.
Method / resource Three hardness tests gave parallel results.
Association Kernel hardness increased as kernel size decreased.
Association Smaller kernels generally had lower flour yields.
Association Protein content decreased with decreasing kernel size in two cultivars.
Association Wet gluten decreased with decreasing kernel size in two cultivars.
Association Protein content and wet gluten in the third cultivar were unaffected by kernel size.
Association Sedimentation values were unaffected by kernel size.
Association Small kernels did not seem to influence flour quality overall.

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Varsha had a 13% yield decrease.

Taxon: okraAbelmoschus esculentust0
Material: Varshae0
Outcome: yielde0
Direction: decreasee0
Value: 13%e0

Verbatim

e0
“the minimum decrease in yield of 8 and 13% was recorded in BO-1 and Varsha”
✓ located verbatim in the source · abstract, characters 1167–1241

t0
“okra”
✓ located verbatim in the source · title, characters 33–37

Title

Morpho-physiological response of okra (Abelmoschus esculentum L.) genotypes to moisture stress during reproductive stage

R. M. Bhatt; N.K. Srinivasa Rao Indian Journal of Horticulture 2005

Other claims from this paper (12)

Intervention effect Moisture stress reduced relative water content from 72–82% in irrigated plants to 66–75%.
Observation BO-1 had the maximum relative water content during stress.
Intervention effect Stress reduced leaf area across genotypes by 25–70%.
Observation Pusa Makhamali had the greatest reduction in photosynthesis under stress, followed by IIHR-1685 and Arka Anamika.
Observation BO-1 maintained photosynthesis at 11.5 µmol m−2 s−1 after 10 days of stress.
Observation Varsha maintained photosynthesis at 9.7 µmol m−2 s−1 after 10 days of stress.
Observation Arka Abhay maintained photosynthesis at 8.8 µmol m−2 s−1 after 10 days of stress.
Observation Photosynthetic rate recovered significantly after stress release.
Intervention effect Further growth was considerably affected after stress release.
Intervention effect Moisture stress significantly decreased per-plant yield.
Observation IIHR-1685 had the greatest yield reduction.
Observation BO-1 had an 8% yield decrease.

Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

TBRV caused a significant yield decrease.

Taxon: Merlot and Cabernet franct0
Interactor: TBRVTomato black ring viruse0pathogen
Outcome: yielde0
Direction: decreasee0

Verbatim

e0
“The major impact of TBRV was a significant yield decrease”
✓ located verbatim in the source · abstract, characters 1655–1712

t0
“Merlot and Cabernet franc”
✓ located verbatim in the source · title, characters 73–98

Title

Quantitative and qualitative impact of Tomato Black Ring Virus (TBRV) on Merlot and Cabernet franc

DEWASME, Coralie; MARY, Severine; DARRIEUTORT, Guillaume; et al. HAL (Le Centre pour la Communication Scientifique Directe) 2019

Other claims from this paper (8)

Association TBRV-infected vines had reduced total pruning weight.
Association TBRV-infected vines had increased lateral shoot number and length.
Association TBRV-positive vines produced fewer bunches than healthy vines.
Association TBRV-positive vines produced fewer berries than healthy vines.
Association TBRV-positive vines produced smaller berries than healthy vines.
Association TBRV-associated yield loss was greater in Merlot than Cabernet franc.
Association Grape quality parameters did not seem negatively affected by TBRV.
Mechanism Enhanced lateral shoot development may increase production costs.

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Each post-flowering frost was associated with a 5% yield decrease.

Taxon: chickpeaCicer arietinumt0
Treatment: post-flowering froste0
Outcome: yielde0
Direction: decreasee0
Value: 5%e0

Verbatim

e0
“Each post-flowering frost was associated with a 5% decrease and a low-temperature day with a 1% decrease in yield”
✓ located verbatim in the source · abstract, characters 943–1056

t0
“chickpea”
✓ located verbatim in the source · title, characters 104–112

Title

Relationships of frequencies of extreme low temperatures with grain yield of some Australian commercial chickpea cultivars

Yashvir S. Chauhan; Sam Allard; Steve Krosch; et al. International Journal of Biometeorology 2022. doi:10.1007/s00484-022-02344-9

Other claims from this paper (7)

Observation Mean chickpea yield varied from 1 to 3 t/ha.
Association Yield was negatively associated with post-flowering frosts.
Association Yield was negatively associated with low-temperature days.
Association Yield was positively associated with pre-flowering frosts.
Association Each low-temperature day was associated with a 1% yield decrease.
Association Cultivar by site interaction was significant only in experiments with six cultivars.
Recommendation Management and breeding to overcome post-flowering cold are expected to increase and stabilize yield.

Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Fruit growth tended to decrease over years, probably because of higher yield loads.

Taxon: applesMalus domesticat0
Outcome: fruit growth to decrease over yearse0
Direction: decreasee0
Qualifier: increased yield loadse0

Verbatim

e0
“The tendency for fruit growth to decrease over years was probably due to increased yield loads.”
✓ located verbatim in the source · abstract, characters 670–765

t0
“apples”
✓ located verbatim in the source · title, characters 22–28

Title

Growth and quality of apples as affected by different irrigation treatments

J. De V. Lötter; D. J. Beukes; H. W. Weber Journal of Horticultural Science 1985. doi:10.1080/14620316.1985.11515617

Other claims from this paper (14)

Intervention effect Fruit circumference growth increased linearly with TAW level in phases 2 and 3.
Observation Most total fruit growth was completed during phase 2.
Observation Most shoot extension growth was completed during phase 1.
Intervention effect Shoot growth was more vigorous at 85% TAW than 25% TAW during phase 2.
Observation At 85% and 65% TAW, trunk growth was completed mainly at the end of phase 2.
Observation At 45% and 25% TAW, trunk growth was completed by the end of phase 1.
Association Trunk growth correlated positively with water application in phases 1 and 2 and slightly in phase 3.
Intervention effect Lower TAW during main fruit development reduced apple fruit size.
Recommendation Growers should favor 85% TAW in phases 2 and 3.
Intervention effect Watercore worsened as TAW increased.
Intervention effect Sunburn increased strongly as TAW decreased.
Intervention effect Superficial scald varied with irrigation treatment, though the result was difficult to interpret.
Association Scald incidence tended to correlate positively with TAW in phases 3 and 4.
Intervention effect Bitter pit occurrence increased with higher TAW during every phase.

“yield decrease”

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