“the application of K-PNSB also led to an increase in pH H2O by 2.59–5.79 %, NH 4 + by 19.4–52.8 %, soluble P by 11.0–18.7 %, and exchangeable K by 13.0–34.0 %, total K uptake by 15.8–30.0 %, and a decrease in EC by 12.8–18.0 % and Ca-P by 3.92–10.9 %”
“the application of K-PNSB also led to an increase in pH H2O by 2.59–5.79 %, NH 4 + by 19.4–52.8 %, soluble P by 11.0–18.7 %, and exchangeable K by 13.0–34.0 %, total K uptake by 15.8–30.0 %, and a decrease in EC by 12.8–18.0 % and Ca-P by 3.92–10.9 %”
“the application of K-PNSB also led to an increase in pH H2O by 2.59–5.79 %, NH 4 + by 19.4–52.8 %, soluble P by 11.0–18.7 %, and exchangeable K by 13.0–34.0 %, total K uptake by 15.8–30.0 %, and a decrease in EC by 12.8–18.0 % and Ca-P by 3.92–10.9 %”
plants grown under water deficit stress without these treatmentse0
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“combined application of EBR (especially 10 µm) and yeast extract (12 g/l) can increase seed yield (18%), 20-pod weight (16%), the number of pods per plant (18%), total chlorophyll content (90%), and decrease malondialdehyde content (45%) in cowpea, compared to plants grown under water deficit stress without these treatments”
“the ratio of basal application to top dressing of 75 to 25 in equal ASN+DMPP rate (1 kg soil 0.5 g N) could not only increase vegetable yield, decrease nitrate concentration,but also increase Vc, amino acid, Zn, N and K concentration, and hence improved vegetable nutritional quality”
select crop varieties able to endure longer periods of drought with minimal impact on carbon assimilation,and better manage irrigation based on estimates of Ψ pde0
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“the WP curve could be used to select crop varieties able to endure longer periods of drought with minimal impact on carbon assimilation,and better manage irrigation based on estimates of Ψ pd to support effective use of water without a yielddecrease”
“Nevertheless, lipid peroxidation, electrolyte leakage (EL), superoxide (O2·−), and hydrogen peroxide (H2O2) significantly decreased in treated barley plants with proline and salicylic acid in both growing seasons as compared with drought treatment only, which caused significant decrease in stem length, plant dry weights, chlorophyll concentration, activity of antioxidant enzymes, as well as biological and grain yield…” Show full quote
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