“Cultivars S7221 and TA9818 can increase the contribution of remobilization of DM and N to grain at the maximum ratio under reducing source treatments, which may be the major reason for these cultivars having lower decrease in grain yield and N content under reducing source treatments.”
“the growth-inhibition rates of the A. solani radial mycelia gradually increased with a 67.0% decrease compared to those of the control at an ozonated water concentration of 7.5 mg/L.”
“Amendment of Kalahasti malady (Tylenchorhynchus brevilineatus Williams) infested soil with organic manures viz., poultry manure (50 q ha-1), farmyard manure (100 q ha-1) and saw dust (25 q ha-1) was found effective in reducing the population of T. brevilineatus and disease severity and in increasing groundnut pod yield over non-amended control plots”
e3
“Highest degree of nematode control (33.5%) and highest increase in pod yield (50.3%) were obtained in poultry manure amendment (50 q ha-1) followed by neem cake (10 q ha-1) with 30.3 per cent decrease in nematode population and 42 per cent increase in pod yield”
“Ri‐plant exhibited the highest increases in yield (54%), fresh weight (65%), longitudinal (20%) and equatorial (33%) perimeters, Brix degree (20.6%), polyphenols (315.4%), carotenoids (353%), proteins (209.1%), flavonoids (114.38%), ascorbic acid (31.3%), reducing power (77.04%), DPPH radical inhibition (16.43%), and the highest decrease in titrable acidity (62.5%).”
t0
“melon”
e1
“Results showed that production and fruit quality were significantly improved in mycorrhizal plants (M‐plants) compared to non‐mycorrhizal (NM‐plants) ones, regardless of AMF treatments.”
e2
“This scientific research was carried out to assess the effectiveness of two arbuscular mycorrhizal fungi (AMF), Rhizophagus irregularis (Ri), R. fasciculatus (Rf), and their complex, in improving yield and quality attributes in melon variety ‘Ananas’ grown in greenhouse.”
Abderrazak Benkebboura; Btissam Zoubi; Oumaima Akachoud; et al. New Zealand Journal of Crop and Horticultural Science2024. doi:10.1080/01140671.2024.2388889
“Effect of Pruning and Fertilization with Bio Fertilizer (Mycorrhiza) on Some Growth Characteristics and Yield of Grape Vines (Vitis vinifera L.) CV. Francy”
e0
“Department of Horticulture and Landscape Engineering/Tikrit University, Iraq”
e1
“Pruning at the level of 4 canes vine −1 at a rate of (48 eyes vine −1 ) led to a significant increase in the relative chlorophyll rate of leaves, cluster weight, percentage of soluble solids, total sugars, and anthocyanin rate in fruits, and a decrease in the total acidity rate in fruits”
“Inoculation with root-knot nematode Meloidogyne incognita (1500 J_2/plant) caused a significant decrease in both the plant growth (12.5%) and the yield (11.9%) of eggplant cv. Pusa Purple Round”
e4
“Treatments involving neem leaves, Pochonia chlamydosporia, Paecilomyces lilacinus, Trichoderma harzianum, or aldicarb reduced the suppressive effect of the nematode, leading to a significant increase in the dry matter production and yield of inoculated plants compared to the inoculated control”
e5
“Neem leaves induced a 19% increase in the weight of fruits/plant of inoculated plants”
“Early blight, caused by Alternaria solani and Alternaria alternata, is a widespread disease affecting potato crops globally”
e1
“tuber treatment by spray method with Trichoderma viride @ 8 g/lit per 20 kg, combined with two foliar sprays @ 5 ml/lit of water, was effective against early blight and resulted in better potato yield”
“nicotine accumulation, yield, value and smoking quality of burley tobacco were studied in 2000”
e1
“applying A, B and the mixture of B and C could greatly decrease the nicotine content of burley tobacco by 12.95%~49.78% and 24.25%~52.19% respectively in upper and middle leaf as compared with CK and improve smoking quality”
“eight years old Anna apple trees (Malus domestica L.)”
e6
“all Fulvic acid and Brassinolide application treatments, significantly (P≤0.05) increased fruit size, fruit length, diameter, firmness, total soluble solids (%), total sugars but decrease fruit juice acidity (%) as compared with the control, while no significant differences were recorded between Promalin treatments and control treatment during both seasons”
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