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paper W2016063298 ✕

Observationobservedoriginal resultmeasured

Claim · model-written summary

Most of the DM was obtained in the initial harvest.

Taxon
timothy, tall fescue, reed canarygrass and Kentucky bluegrasse0
Outcome
DMe6
Qualifier
most of the DM was obtained in the initial harveste6

Verbatim

e0

“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”

✓ located verbatim in the source · abstract, characters 355–600
e6

“Although most of the DM was obtained in the initial harvest, almost half of the total CP was obtained in the final harvest”

✓ located verbatim in the source · abstract, characters 1354–1476

Title

EFFECTS OF INITIAL HARVEST DATE ON DRY MATTER YIELD, IN VITRO DRY MATTER DIGESTIBILITY AND PROTEIN IN TIMOTHY, TALL FESCUE, REED CANARYGRASS AND KENTUCKY BLUEGRASS

W. MASON; L. LACHANCE Canadian Journal of Plant Science 1983. doi:10.4141/cjps83-085

Other claims from this paper (17)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Regrowth forage in midsummer and fall harvests averaged 63 to 59% IVDMD.

Taxon
timothy, tall fescue, reed canarygrass and Kentucky bluegrasse0
Outcome
IVDMDe2
Value
63 to 59%e2
Qualifier
Regrowth forage in the midsummer and fall harvestse2

Verbatim

e0

“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”

✓ located verbatim in the source · abstract, characters 355–600
e2

“Regrowth forage in the midsummer and fall harvests averaged from 63 to 59% IVDMD and from 16 to 20% CP, respectively”

✓ located verbatim in the source · abstract, characters 738–854

Title

EFFECTS OF INITIAL HARVEST DATE ON DRY MATTER YIELD, IN VITRO DRY MATTER DIGESTIBILITY AND PROTEIN IN TIMOTHY, TALL FESCUE, REED CANARYGRASS AND KENTUCKY BLUEGRASS

W. MASON; L. LACHANCE Canadian Journal of Plant Science 1983. doi:10.4141/cjps83-085

Other claims from this paper (17)
Observationobservedoriginal resultmeasured

Claim · model-written summary

Regrowth forage in midsummer and fall harvests averaged 16 to 20% CP.

Taxon
timothy, tall fescue, reed canarygrass and Kentucky bluegrasse0
Outcome
CPe2
Value
16 to 20%e2
Qualifier
Regrowth forage in the midsummer and fall harvestse2

Verbatim

e0

“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”

✓ located verbatim in the source · abstract, characters 355–600
e2

“Regrowth forage in the midsummer and fall harvests averaged from 63 to 59% IVDMD and from 16 to 20% CP, respectively”

✓ located verbatim in the source · abstract, characters 738–854

Title

EFFECTS OF INITIAL HARVEST DATE ON DRY MATTER YIELD, IN VITRO DRY MATTER DIGESTIBILITY AND PROTEIN IN TIMOTHY, TALL FESCUE, REED CANARYGRASS AND KENTUCKY BLUEGRASS

W. MASON; L. LACHANCE Canadian Journal of Plant Science 1983. doi:10.4141/cjps83-085

Other claims from this paper (17)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Tall fescue crude protein in first-cut forage decreased by 0.40% per day.

Taxon
tall fescueLolium arundinaceume0
Outcome
crude protein (CP) in first-cut foragee1
Direction
decreasese1
Value
0.40e1
Qualifier
%/daye1

Verbatim

e0

“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”

✓ located verbatim in the source · abstract, characters 355–600
e1

“crude protein (CP) in first-cut forage ranged from 28% to 6% and had respective decreases of 0.47, 0.40, 0.39 and 0.28%/day”

✓ located verbatim in the source · abstract, characters 613–736

Title

EFFECTS OF INITIAL HARVEST DATE ON DRY MATTER YIELD, IN VITRO DRY MATTER DIGESTIBILITY AND PROTEIN IN TIMOTHY, TALL FESCUE, REED CANARYGRASS AND KENTUCKY BLUEGRASS

W. MASON; L. LACHANCE Canadian Journal of Plant Science 1983. doi:10.4141/cjps83-085

Other claims from this paper (17)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Reed canarygrass crude protein in first-cut forage decreased by 0.39% per day.

Taxon
reed canarygrasse0
Outcome
crude protein (CP) in first-cut foragee1
Direction
decreasese1
Value
0.39e1
Qualifier
%/daye1

Verbatim

e0

“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”

✓ located verbatim in the source · abstract, characters 355–600
e1

“crude protein (CP) in first-cut forage ranged from 28% to 6% and had respective decreases of 0.47, 0.40, 0.39 and 0.28%/day”

✓ located verbatim in the source · abstract, characters 613–736

Title

EFFECTS OF INITIAL HARVEST DATE ON DRY MATTER YIELD, IN VITRO DRY MATTER DIGESTIBILITY AND PROTEIN IN TIMOTHY, TALL FESCUE, REED CANARYGRASS AND KENTUCKY BLUEGRASS

W. MASON; L. LACHANCE Canadian Journal of Plant Science 1983. doi:10.4141/cjps83-085

Other claims from this paper (17)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Kentucky bluegrass crude protein in first-cut forage decreased by 0.28% per day.

Taxon
Kentucky bluegrassPoa pratensise0
Outcome
crude protein (CP) in first-cut foragee1
Direction
decreasese1
Value
0.28e1
Qualifier
%/daye1

Verbatim

e0

“In vitro dry matter digestibility (IVDMD) values ranged from above 80% down to 45%, with an average rate of decrease during June of 0.74, 0.84, 0.85 and 0.45% per day in timothy, tall fescue, reed canarygrass and Kentucky bluegrass, respectively”

✓ located verbatim in the source · abstract, characters 355–600
e1

“crude protein (CP) in first-cut forage ranged from 28% to 6% and had respective decreases of 0.47, 0.40, 0.39 and 0.28%/day”

✓ located verbatim in the source · abstract, characters 613–736

Title

EFFECTS OF INITIAL HARVEST DATE ON DRY MATTER YIELD, IN VITRO DRY MATTER DIGESTIBILITY AND PROTEIN IN TIMOTHY, TALL FESCUE, REED CANARYGRASS AND KENTUCKY BLUEGRASS

W. MASON; L. LACHANCE Canadian Journal of Plant Science 1983. doi:10.4141/cjps83-085

Other claims from this paper (17)

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