Claim · model-written summary
Diminishing water supply increased activities of six antioxidant enzymes in strawberry leaves.
- Taxon
- strawberry
Fragaria ×ananassae0 - Treatment
- diminishing water supplye0
- Outcome
- glutathione reductase (GR), glutathione S-transferase (GST), catalase (CAT), peroxidase (POD), superoxide dismutase (SOD) and ascorbate peroxidase (APX)e0
- Direction
- increasinge0
Not reportedComparator
Verbatim
e0“The diminishing water supply caused a gradual decrease in the plant growth, chlorophyll content and berry yield, accompanied by increasing activities of drought stress markers such as total phenolics content (TPC), trolox equivalent antioxidant capacity (TEAC), malondialdehyde (MDA) content, hydrogen peroxide (H 2 O 2 ), glutathione reductase (GR), glutathione S-transferase (GST), catalase (CAT), peroxidase (POD), su…” Show full quote
Title
Role of inoculation with multi-trait rhizobacteria on strawberries under water deficit stress
Ümmügülsüm Erdogan; Ramazan Çakmakçi; Atafeh Varmazyari; et al. Zemdirbyste-Agriculture 2016. doi:10.13080/z-a.2016.103.009
Other claims from this paper (9)
- Intervention effect Diminishing water supply decreased strawberry growth, chlorophyll content and berry yield.
- Intervention effect Diminishing water supply increased strawberry leaf TPC and TEAC.
- Intervention effect Diminishing water supply increased strawberry leaf MDA and hydrogen peroxide content.
- Intervention effect Multi-trait bacteria increased strawberry plant growth and yield.
- Intervention effect Multi-trait bacteria increased strawberry TPC and TEAC.
- Intervention effect Multi-trait bacteria increased antioxidant enzyme activity in strawberry.
- Intervention effect Multi-trait bacteria increased strawberry phytohormones GA, SA and IAA.
- Intervention effect Multi-trait bacteria increased strawberry N, P, K, Ca, Fe, Mn, Zn and Cu contents.
- Intervention effect Multi-trait bacteria decreased strawberry MDA and hydrogen peroxide content.