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Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Long-term sub-low night temperature lowered tomato dry matter weight relative to the 15℃ control.

Treatment
long-term sub-low night temperaturee2
Outcome
dry matter weighte2
Direction
lowerede2
Comparator
15℃e1

Verbatim

e1

“Effects of long-term sub-low night temperature(9℃ and 15℃ as control) on the growth and development and dry matter distribution in tomato after 20 days anthesis were studied”

✓ located verbatim in the source · abstract, characters 0–173
e2

“dry matter weight of tomatoes lowered under long-term sub-low night temperature,the growth rate of fruits and average yield per plant decreased(the rate of decrease was 28%)”

✓ located verbatim in the source · abstract, characters 201–374

Title

Effects of Long-term Sub-low Temperature on Growth and Development and Dry Matter Distribution in Tomato

Wenhui Hao Shenyang Nongye Daxue xuebao 2006

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shading to 70% of natural light for three weeks before heading reduced total dry weight to 75% of unshaded plants.

Taxon
spring wheatTriticum aestivume0
Material
Haruyutakae0
Treatment
shading (70, 50 and 25% of natural light condition)e1
Outcome
Total dry weightse3
Direction
decreaseinferrede3
Value
75e3
Qualifier
during three weeks before headinge2
Comparator
unshadede3
Setting
field-growne0

Verbatim

e0

“field-grown spring wheat (cv. Haruyutaka)”

✓ located verbatim in the source · abstract, characters 85–126
e1

“Three levels of shading (70, 50 and 25% of natural light condition)”

✓ located verbatim in the source · abstract, characters 0–67
e2

“Effect of shading during three weeks before heading”

✓ located verbatim in the source · abstract, characters 295–346
e3

“Total dry weights were 75, 52 and 40% of that of unshaded (light intensity=100%) in 70, 50 and 25% light plots, respectively”

✓ located verbatim in the source · abstract, characters 660–784

Title

Effect of shading before and after heading time on growth and yield of spring wheat.

Peiwu WANG; Kimio NAKASEKO Japanese Journal of Crop Science 1986. doi:10.1626/jcs.55.513

Other claims from this paper (19)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shading to 50% of natural light for three weeks before heading reduced total dry weight to 52% of unshaded plants.

Taxon
spring wheatTriticum aestivume0
Material
Haruyutakae0
Treatment
shading (70, 50 and 25% of natural light condition)e1
Outcome
Total dry weightse3
Direction
decreaseinferrede3
Value
52e3
Qualifier
during three weeks before headinge2
Comparator
unshadede3
Setting
field-growne0

Verbatim

e0

“field-grown spring wheat (cv. Haruyutaka)”

✓ located verbatim in the source · abstract, characters 85–126
e1

“Three levels of shading (70, 50 and 25% of natural light condition)”

✓ located verbatim in the source · abstract, characters 0–67
e2

“Effect of shading during three weeks before heading”

✓ located verbatim in the source · abstract, characters 295–346
e3

“Total dry weights were 75, 52 and 40% of that of unshaded (light intensity=100%) in 70, 50 and 25% light plots, respectively”

✓ located verbatim in the source · abstract, characters 660–784

Title

Effect of shading before and after heading time on growth and yield of spring wheat.

Peiwu WANG; Kimio NAKASEKO Japanese Journal of Crop Science 1986. doi:10.1626/jcs.55.513

Other claims from this paper (19)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Shading to 25% of natural light for three weeks before heading reduced total dry weight to 40% of unshaded plants.

Taxon
spring wheatTriticum aestivume0
Material
Haruyutakae0
Treatment
shading (70, 50 and 25% of natural light condition)e1
Outcome
Total dry weightse3
Direction
decreaseinferrede3
Value
40e3
Qualifier
during three weeks before headinge2
Comparator
unshadede3
Setting
field-growne0

Verbatim

e0

“field-grown spring wheat (cv. Haruyutaka)”

✓ located verbatim in the source · abstract, characters 85–126
e1

“Three levels of shading (70, 50 and 25% of natural light condition)”

✓ located verbatim in the source · abstract, characters 0–67
e2

“Effect of shading during three weeks before heading”

✓ located verbatim in the source · abstract, characters 295–346
e3

“Total dry weights were 75, 52 and 40% of that of unshaded (light intensity=100%) in 70, 50 and 25% light plots, respectively”

✓ located verbatim in the source · abstract, characters 660–784

Title

Effect of shading before and after heading time on growth and yield of spring wheat.

Peiwu WANG; Kimio NAKASEKO Japanese Journal of Crop Science 1986. doi:10.1626/jcs.55.513

Other claims from this paper (19)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Inoculation with M. pinodes in field experiments caused a 14.6% reduction in number of pods per plant compared with protected controls.

Taxon
garden peaLathyrus oleraceuse0
Treatment
inoculation with M. pinodese3
Interactor
Mycosphaerella pinodesDidymella pinodese0pathogen
Outcome
number of pods per plante1
Direction
reductione1
Value
14.6%e1
Comparator
protected controlse1
Setting
field experimentse3

Verbatim

e0

“The susceptibility of 21 garden pea genotypes to Mycosphaerella pinodes was evaluated in a two years study”

✓ located verbatim in the source · abstract, characters 113–219
e1

“The pathogen caused 14.6% reduction of number of pods per plant, 17.3% reduction of number of seed per plant, 23.5% reduction of seed weight per plant and 7.8% decrease of 1000 seed weight in comparison with protected controls”

✓ located verbatim in the source · abstract, characters 1021–1247
e3

“Deleterious effects of the inoculation with M. pinodes in field experiments on all yield components of pea plants parameters were observed”

✓ located verbatim in the source · abstract, characters 881–1019

Title

Garden pea Varietal Susceptibility to Mycosphaerella pinodes and its Effect on Yield Components of Single Plants

Lech Boros; Anna Wawer Journal of Fruit and Ornamental Plant Research 2009. doi:10.2478/v10032-009-0004-0

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Inoculation with M. pinodes in field experiments caused a 17.3% reduction in number of seed per plant compared with protected controls.

Taxon
garden peaLathyrus oleraceuse0
Treatment
inoculation with M. pinodese3
Interactor
Mycosphaerella pinodesDidymella pinodese0pathogen
Outcome
number of seed per plante1
Direction
reductione1
Value
17.3%e1
Comparator
protected controlse1
Setting
field experimentse3

Verbatim

e0

“The susceptibility of 21 garden pea genotypes to Mycosphaerella pinodes was evaluated in a two years study”

✓ located verbatim in the source · abstract, characters 113–219
e1

“The pathogen caused 14.6% reduction of number of pods per plant, 17.3% reduction of number of seed per plant, 23.5% reduction of seed weight per plant and 7.8% decrease of 1000 seed weight in comparison with protected controls”

✓ located verbatim in the source · abstract, characters 1021–1247
e3

“Deleterious effects of the inoculation with M. pinodes in field experiments on all yield components of pea plants parameters were observed”

✓ located verbatim in the source · abstract, characters 881–1019

Title

Garden pea Varietal Susceptibility to Mycosphaerella pinodes and its Effect on Yield Components of Single Plants

Lech Boros; Anna Wawer Journal of Fruit and Ornamental Plant Research 2009. doi:10.2478/v10032-009-0004-0

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under stress equivalent to an osmotic potential of ‐1.09 MPa, growth of maize roots was totally inhibited.

Taxon
Zea maysZea mayse0
Treatment
mannitol solutionse0
Outcome
growthe3
Direction
totally inhibitede3

Not reportedComparator

Verbatim

e0

“Under water stress conditions, induced by mannitol solutions (0 to 0.66 M ) applied to the apical 12 mm of intact roots of Zea mays L. (cv. LG 11), a growth inhibition, a decrease in the osmotic potential of the cell sap and a significant accumulation of abscisic acid (ABA) were observed”

✓ located verbatim in the source · abstract, characters 0–288
e3

“growth was totally inhibited, which means that the root cell turgor pressure was reduced to the yield threshold”

✓ located verbatim in the source · abstract, characters 520–631

Title

Effects of water stress on growth, osmotic potential and abscisic acid content of maize roots

Jean‐Marcel Ribaut; Paul‐Emile Pilet Physiologia Plantarum 1991. doi:10.1111/j.1399-3054.1991.tb02123.x

Other claims from this paper (9)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chilling reduced leaf water status in chickpea, more in the macrocarpa type.

Taxon
ChickpeaCicer arietinume0
Material
macrocarpa typee2
Organ / stage
leavese1
Treatment
The chilling conditionse1
Outcome
water status in leavese1
Direction
reductione1
Qualifier
greater extent in the macrocarpa typee2
Comparator
warm conditions (control)e3

Verbatim

e0

“Chickpea is sensitive to cold conditions”

✓ located verbatim in the source · abstract, characters 9–49
e1

“The chilling conditions resulted in the increase in electrolyte leakage, the loss of chlorophyll, the decrease in sucrose content and the reduction in water status in leaves”

✓ located verbatim in the source · abstract, characters 1136–1309
e2

“which occurred to a greater extent in the macrocarpa type than in the microcarpa type”

✓ located verbatim in the source · abstract, characters 1311–1396
e3

“another set was maintained under warm conditions (control)”

✓ located verbatim in the source · abstract, characters 1076–1134

Title

Low Temperature Effects during Seed Filling on Chickpea Genotypes (Cicer arietinum L.): Probing Mechanisms affecting Seed Reserves and Yield

H. Nayyar; G. Kaur; S. Kumar; et al. Journal of Agronomy and Crop Science 2007. doi:10.1111/j.1439-037x.2007.00269.x

Other claims from this paper (14)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irrigation with 6.5 and 9.0 dS·m -1 reduced the rate of photosynthesis by 50% during fruit development.

Taxon
bell pepperse0
Material
Red Nighte0
Treatment
irrigation with 6.5 and 9.0 dS·m -1e1
Outcome
rate of photosynthesise1
Direction
reducede1
Value
50%e1
Qualifier
during fruit developmente1
Comparator
control treatmente1

Verbatim

e0

“bell peppers ( Capsicum annuum L. var. Red Night)”

✓ located verbatim in the source · abstract, characters 186–235
e1

“Salinity did not significantly decrease the rate of photosynthesis until fruit set after which irrigation with 6.5 and 9.0 dS·m -1 reduced rates by 35%-38% and during fruit development by 50% compared with the control treatment”

✓ located verbatim in the source · abstract, characters 300–527

Title

Effects of Saline Water and Two Types of Plastic Mulch on Physiology and Yield of Bell Pepper Plants

Dagobiet Morales-Garcia; Katrine A. Stewart HortScience 2004. doi:10.21273/hortsci.39.4.852c

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Small-scale cultivation reduced the water resistance coefficient by 12.9%.

Taxon
sweet pepperCapsicum annuumt0
Treatment
small-scale cultivatione1
Outcome
water resistance coefficiente0
Value
12.9%e0

Not reportedComparatorDirection

Verbatim

e0

“water resistance coefficient by 12.9%”

✓ located verbatim in the source · abstract, characters 1023–1060
e1

“small-scale cultivation under conditions of irrigated vegetable growing, which leads to a deterioration in the agrophysical indicators of fertility: increase in soil density by 0.05-0.08 t/m3, decrease in the number of water-resistant units by 7,0%, water permeability reduction by 22.0% and water resistance coefficient by 12.9%”

✓ located verbatim in the source · abstract, characters 731–1060
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 91–103

Title

Influence of drop irrigation and ways of primary tillage on yield and quality of fruits of sweet pepper in the conditions of the Republic of Dagestan

D. S. Magomedova; S. A. Kurbanov; D. M. Ramazanov VEGETABLE CROPS OF RUSSIA 2020. doi:10.18619/2072-9146-2020-6-14-18

Other claims from this paper (14)

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