“including from 1 g/m2 at the time of mowing 0.150 c/ha (0.05%) and 0.07 c/ha (0.03%)”
e1
“Yield losses from the total value of the raw phytomass of weeds amounted to 15.75 c/ha (5.3%) and 2.51 c/ha (1%)”
e2
“Under the influence of mineral fertilizers, the hazard coefficients decreased by 2.6 and 5.7 times”
e3
“The introduction of high doses of mineral fertilizers and the use of herbicides in the integrated crop protection system of grain-grass-row crop rotation led to a decrease in the harmfulness of weeds.”
“low temperature level had significant negative effects on mean leaf area index (MLAI), mean net assimilation rate (MNAR), harvest index (HI), biomass per plant (BPPM) and grain yield per plant (GYPP)”
“compare green mass and dry matter yields of forage sorghum and amaranth”
e5
“Decline of biomass quality was observed at later development stages due to a decrease in the concentration of crude and digestible proteins and an increase in NDF (neutral detergent fibre) and ADF (acid detergent fibre) concentrations”
“Compared with growth on undisturbed soil, uniform mixing of the surface 4 in. of pasture soils caused a decrease in the yield of subterranean clover grown in pot culture”
e3
“Short periods of waterlogging (1–2 days) also brought about lowered availability of soil phosphorus”
“CFRM and CFM treatments had lower soil water storage than NFM after maize harvest, with a decrease from 6.0% to 12.9% and from 4.7% to 12.9% in the second and third years, respectively.”
“CFRM and CFM treatments had lower soil water storage than NFM after maize harvest, with a decrease from 6.0% to 12.9% and from 4.7% to 12.9% in the second and third years, respectively.”
“N-metabolism enzymes (nitrate reductase, glutamine synthetase, and glutamate synthase), leading to 34.3% and 18.6% lower stem-sheath non-structural carbohydrate accumulation”
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