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“yield decrease”

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Organism: Allium sativum ✕

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Garlic with peas significantly reduced growth and total yield versus sole cropping.

Taxon: garlicAllium sativume0
Treatment: garlic with pease0
Interactor: peasLathyrus oleraceuse0other
Outcome: vegetative growth characters and total yield of all crops under studye0
Direction: decreasee0
Comparator: grown each crop solelye0

Verbatim

e0
“all intercropping systems , i.e. garlic with lettuce, garlic with peas, and garlic with cabbage caused a significant decrease in the vegetative growth characters and total yield of all crops under study, as compared with grown each crop solely”
✓ located verbatim in the source · abstract, characters 457–700

Title

MATHEMATICAL EQUATION TO DETERMINE THE TOTAL YIELD VALUE IN DIFFERENT INTERCROPPING SYSTEMS OF SOME VEGETABLE CROPS

Mahmoud Khalil; A Asandhi; N Gunadi; et al. the future of agriculture 2019. doi:10.37229/fsa.fja.2019.07.15

Other claims from this paper (7)

Intervention effect Garlic with lettuce significantly reduced growth and total yield of the crops versus sole cropping.
Intervention effect Garlic with cabbage significantly reduced growth and total yield versus sole cropping.
Intervention effect Garlic-cabbage intercropping had the lowest growth and yield values, followed by garlic-lettuce.
Intervention effect Garlic-peas intercropping produced less depression in growth and yield.
Intervention effect Garlic-lettuce intercropping increased total yield value by 62.84% over sole cropping.
Intervention effect Garlic-peas intercropping increased total yield value by 86.83 % over sole cropping.
Intervention effect Garlic-cabbage intercropping increased total yield value by 51.19 % over sole cropping.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Garlic with cabbage significantly reduced growth and total yield versus sole cropping.

Taxon: garlicAllium sativume0
Treatment: garlic with cabbagee0
Interactor: cabbageBrassica oleracea var. capitatae0other
Outcome: vegetative growth characters and total yield of all crops under studye0
Direction: decreasee0
Comparator: grown each crop solelye0

Verbatim

e0
“all intercropping systems , i.e. garlic with lettuce, garlic with peas, and garlic with cabbage caused a significant decrease in the vegetative growth characters and total yield of all crops under study, as compared with grown each crop solely”
✓ located verbatim in the source · abstract, characters 457–700

Title

MATHEMATICAL EQUATION TO DETERMINE THE TOTAL YIELD VALUE IN DIFFERENT INTERCROPPING SYSTEMS OF SOME VEGETABLE CROPS

Mahmoud Khalil; A Asandhi; N Gunadi; et al. the future of agriculture 2019. doi:10.37229/fsa.fja.2019.07.15

Other claims from this paper (7)

Intervention effect Garlic with lettuce significantly reduced growth and total yield of the crops versus sole cropping.
Intervention effect Garlic with peas significantly reduced growth and total yield versus sole cropping.
Intervention effect Garlic-cabbage intercropping had the lowest growth and yield values, followed by garlic-lettuce.
Intervention effect Garlic-peas intercropping produced less depression in growth and yield.
Intervention effect Garlic-lettuce intercropping increased total yield value by 62.84% over sole cropping.
Intervention effect Garlic-peas intercropping increased total yield value by 86.83 % over sole cropping.
Intervention effect Garlic-cabbage intercropping increased total yield value by 51.19 % over sole cropping.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Garlic with lettuce significantly reduced growth and total yield of the crops versus sole cropping.

Taxon: garlicAllium sativume0
Treatment: garlic with lettucee0
Interactor: lettuceLactuca sativae0other
Outcome: vegetative growth characters and total yield of all crops under studye0
Direction: decreasee0
Comparator: grown each crop solelye0

Verbatim

e0
“all intercropping systems , i.e. garlic with lettuce, garlic with peas, and garlic with cabbage caused a significant decrease in the vegetative growth characters and total yield of all crops under study, as compared with grown each crop solely”
✓ located verbatim in the source · abstract, characters 457–700

Title

MATHEMATICAL EQUATION TO DETERMINE THE TOTAL YIELD VALUE IN DIFFERENT INTERCROPPING SYSTEMS OF SOME VEGETABLE CROPS

Mahmoud Khalil; A Asandhi; N Gunadi; et al. the future of agriculture 2019. doi:10.37229/fsa.fja.2019.07.15

Other claims from this paper (7)

Intervention effect Garlic with peas significantly reduced growth and total yield versus sole cropping.
Intervention effect Garlic with cabbage significantly reduced growth and total yield versus sole cropping.
Intervention effect Garlic-cabbage intercropping had the lowest growth and yield values, followed by garlic-lettuce.
Intervention effect Garlic-peas intercropping produced less depression in growth and yield.
Intervention effect Garlic-lettuce intercropping increased total yield value by 62.84% over sole cropping.
Intervention effect Garlic-peas intercropping increased total yield value by 86.83 % over sole cropping.
Intervention effect Garlic-cabbage intercropping increased total yield value by 51.19 % over sole cropping.

Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Exchangeable sodium percentage had a significant negative correlation with bulb yield

Taxon: onion and garlicAllium cepa Allium sativume0
Treatment: ESPe1
Outcome: bulb yielde1
Direction: negativee1

Verbatim

e1
“A significant negative correlation between ESP and bulb yield was observed”
✓ located verbatim in the source · abstract, characters 483–557

e0
“There was continuous decrease in dry matter production at I (30 days after tranplanting and sowing of onion and garlic, respectively) and U (at harvesting) stages of growth and in diameter, weight and yield of bulb of the two test crops with rise in ESP”
✓ located verbatim in the source · abstract, characters 228–481

Title

Effect of Exachangeable Sodium Percentage on Growth, Yield and Chemical Composition of Onion and Garlic

S. B. Singh; I. P. Abrol Journal of the Indian Society of Soil Science 1985

Other claims from this paper (6)

Intervention effect Rise in exchangeable sodium percentage decreased dry matter production of onion and garlic
Intervention effect Rise in exchangeable sodium percentage decreased bulb diameter, weight and yield of onion and garlic
Association Sodium content increased with higher exchangeable sodium percentage in both crops
Association Calcium content decreased with higher exchangeable sodium percentage in both crops
Observation Potassium content fell in onion only
Association Onion was more sensitive to sodic condition than garlic

Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Weed density, weed fresh biomass and weed dry biomass decreased as weeding intervals shortened.

Taxon: garlicAllium sativume0
Treatment: weeding intervalse3
Interactor: weede3weed
Outcome: weed density, weed fresh and dry biomasse3
Direction: reducede3

Verbatim

e0
“Weeds compete with garlic crop for nutrients, moisture, space, and light, ultimately decreasing the bulb yield”
✓ located verbatim in the source · abstract, characters 0–110

e3
“Similarly weed density, weed fresh and dry biomass reduced significantly (p≤0.01) with decrease in weeding intervals”
✓ located verbatim in the source · abstract, characters 1179–1295

Title

Impact of time of weed removal on garlic (Allium sativum L.) yield.

Habiburrahman Habiburrahman; Kalim Ullah; Muhammad Sadiq; et al. JOURNAL OF WEED SCIENCE RESEARCH 2011

Other claims from this paper (3)

Intervention effect Weeding intervals highly significantly influenced garlic bulb diameter, bulb height and bulb weight compared with no weeding.
Intervention effect Weeding intervals highly significantly influenced garlic bulb yield compared with no weeding.
Intervention effect A 15-day weeding interval gave the maximum garlic bulb yield, and no weeding gave the minimum.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Extract and Ridomil foliar treatments significantly reduced purple blotch severity relative to untreated infected garlic.

Taxon: garlicAllium sativume0
Material: Sids-40e0
Treatment: all foliar applications with aqueous extracts of each of henna (Lawsonia inermis), licorice (Glycyrrhiza glabra), rosemary (Salvia rosmarinus), mixtures of them at levels 5% and 10% for each extract or Ridomil plus (2.5g /L)e0
Outcome: purple blotch severitye0
Direction: decreasee0
Qualifier: during two growing seasonse1
Comparator: untreated infected garlic plantse0

Verbatim

e0
“Compared with untreated infected garlic plants Sids-40 cultivar, all foliar applications with aqueous extracts of each of henna (Lawsonia inermis), licorice (Glycyrrhiza glabra), rosemary (Salvia rosmarinus), mixtures of them at levels 5% and 10% for each extract or Ridomil plus (2.5g /L) showed significant decrease in purple blotch severity”
✓ located verbatim in the source · abstract, characters 278–621

e1
“during two growing seasons”
✓ located verbatim in the source · abstract, characters 733–759

Title

Influence of Garlic Foliar Treatment with some Plant Extracts on Purple Blotch Disease in Relation to Plant Growth, Yield and some Biochemical Responses

Y. Osman; Maha Mohamed; Hanaa Farag Journal of Plant Production 2021. doi:10.21608/jpp.2021.81015.1036

Other claims from this paper (10)

Intervention effect Foliar treatments significantly increased phenolic compounds in infected garlic.
Intervention effect Foliar treatments significantly increased CAT, POD and PPO activity in infected garlic.
Intervention effect Treated infected garlic leaves had significantly decreased proline content in both seasons.
Intervention effect Licorice sprays at 5% and 10% gave the greatest significant disease severity decreases in greenhouse and field conditions.
Intervention effect Extract mixtures at 5% and 10% gave the greatest significant disease severity decreases in greenhouse and field conditions.
Intervention effect Licorice at 10% gave the highest plant length and fresh and dry plant weights.
Intervention effect Licorice at 10% gave the highest bulb weight and total yield at harvest and after curing.
Intervention effect All extracts inhibited A. porri mycelial growth.
Intervention effect Licorice had the strongest extract inhibition of A. porri but was weaker than Ridomil Plus.
Mechanism The authors attribute extract disease suppression to direct microbial inhibition or induction of garlic resistance against A. porri.

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