Claim · model-written summary
Organic mulch did not reduce commercial garlic yield.
- Taxon
- garlic
Allium sativume0 - Treatment
- organic mulche0
- Outcome
- commercial yielde0
- Direction
- no decreasee0
Not reportedComparator
Verbatim
e0“In the cultivation of garlic under organic mulch, there was no decrease in commercial yield”
Title
Andrzej Sałata; Gaetano Pandino; Halina Buczkowska; et al. Agriculture 2020. doi:10.3390/agriculture10040134
Other claims from this paper (10)
- Intervention effect Mulch plants increased garlic height and leaf number.
- Intervention effect Catch-crop mulch did not affect bulb dry matter and ash.
- Intervention effect Plant litter increased leaf phenolic acids and essential oil.
- Intervention effect Plant litter lowered leaf crude fiber.
- Intervention effect Clover mulch increased garlic L-ascorbic acid.
- Intervention effect Mustard mulch increased garlic L-ascorbic acid.
- Intervention effect Mustard mulch reduced total and reducing sugars.
- Association Garlic chemical composition varied with thermal and rainfall conditions.
- Association In wetter 2016, garlic accumulated more dry matter, L-ascorbic acid, and sugars than in 2014 and 2015.
- Recommendation Catch-crop mulch is proposed to enhance nutrients without compromising yield.