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“yield decrease”

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1960 ’70 ’80 ’90 2000 ’10

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Organism: Avena sativa ✕

Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Hercules close relatives had no significant decrease in oat grain yield.

Taxon: oatAvena sativae1
Material: Herculese0
Outcome: grain yielde0
Direction: no significant decreasee0

Verbatim

e0
“The cultivar Hercules enhanced the test weight of its close relatives, with no significant decrease in grain yield.”
✓ located verbatim in the source · abstract, characters 1231–1346

e1
“oat ( Avena saliva L.) genotypes”
✓ located verbatim in the source · abstract, characters 230–262

Title

Prediction of Genotype Performance from Ancestral Relationship in Oat

S. C. Beer; E. Souza; M. E. Sorrells Crop Science 1995. doi:10.2135/cropsci1995.0011183x003500010012x

Other claims from this paper (9)

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Late infection in Blenda did not reduce grains per ear despite lower yield.

Taxon: oatsAvena sativat0
Material: Blendae0
Treatment: late infectione0
Interactor: barley yellow dwarf virusBarley yellow dwarf virust0pathogen
Outcome: number of grains per eare0
Direction: not accompanied by a decreasee0

Not reportedComparator

Verbatim

t0
“barley yellow dwarf virus in barley and oats”
✓ located verbatim in the source · title, characters 27–71

e0
“The lower yield resulting from late infection in Blenda was not accompanied by a decrease in number of grains per ear”
✓ located verbatim in the source · abstract, characters 1019–1136

Title

Comparison of tolerance to barley yellow dwarf virus in barley and oats

G. JENKINS Annals of Applied Biology 1966. doi:10.1111/j.1744-7348.1966.tb06877.x

Other claims from this paper (13)

Intervention effect Early BYDV infection decreased yield of Blenda by 97%.
Intervention effect Early BYDV infection decreased yield of Proctor by 93%.
Intervention effect Early BYDV infection decreased yield of Albion by 31%.
Intervention effect Early BYDV infection decreased yield of CI 7488 by 12%.
Intervention effect Early infection had no yield effect in CI 2325.
Intervention effect Early infection had no yield effect in CI 7224.
Intervention effect Late infection decreased grain yield only in Blenda.
Intervention effect early infection decreased mature straw height in all three oat varieties.
Intervention effect late infection decreased mature straw height in Blenda.
Intervention effect late infection decreased mature straw height in CI 7224.
Intervention effect Infection generally decreased fertile tillers, grains per ear, and thousand-grain weights with yield.
Intervention effect Early infection increased number of ear‐bearing tillers in CI 7488.
Intervention effect Early infection increased rooo‐grain weight in Albion.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Higher K rates showed no evidence of decreasing hay or grain quality.

Taxon: oatsAvena sativat0
Treatment: Ke0
Outcome: hay or grain qualitye0
Direction: no evidencee0

Not reportedComparator

Verbatim

t0
“oats”
✓ located verbatim in the source · title, characters 59–63

e0
“There was no evidence that higher rates of N or K decrease hay or grain quality.”
✓ located verbatim in the source · abstract, characters 475–555

Title

Influence of N and K fertilisation on yield and quality of oats hay and grain in Western Australia.

Raj Malik; Blakely Paynter; R. J. Gilkes; et al. 2010

Other claims from this paper (5)

Intervention effect Combined 80 kg/ha N and 100 kg/ha K gave the highest hay yield.
Intervention effect Combined 80 kg/ha N and 100 kg/ha K gave the highest grain yield.
Intervention effect Higher N rates showed no evidence of decreasing hay or grain quality.
Intervention effect K improved grain hectoliter weight more at higher N level.
Intervention effect K reduced grain screenings more at higher N level.

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Higher N rates showed no evidence of decreasing hay or grain quality.

Taxon: oatsAvena sativat0
Treatment: higher rates of Ne0
Outcome: hay or grain qualitye0
Direction: no evidencee0

Not reportedComparator

Verbatim

t0
“oats”
✓ located verbatim in the source · title, characters 59–63

e0
“There was no evidence that higher rates of N or K decrease hay or grain quality.”
✓ located verbatim in the source · abstract, characters 475–555

Title

Influence of N and K fertilisation on yield and quality of oats hay and grain in Western Australia.

Raj Malik; Blakely Paynter; R. J. Gilkes; et al. 2010

Other claims from this paper (5)

Intervention effect Combined 80 kg/ha N and 100 kg/ha K gave the highest hay yield.
Intervention effect Combined 80 kg/ha N and 100 kg/ha K gave the highest grain yield.
Intervention effect Higher K rates showed no evidence of decreasing hay or grain quality.
Intervention effect K improved grain hectoliter weight more at higher N level.
Intervention effect K reduced grain screenings more at higher N level.

Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.

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