View: List Claim type Research area Organism Taxon as written Decade Paper Organism: Lactuca sativa ✕
Association observed original result negative measured Claim · model-written summary
Increasing NaOCl concentration made lettuce yield decrease more.
increasing NaOCl concentration e5 more decreased e5 Verbatim
t0 “Lettuce Cultivation in Hydroponics ”
✓ located verbatim in the source · title, characters 38–72 e5 “With increasing NaOCl concentration, lettuce yield became more decrease d ”
✓ located verbatim in the source · abstract, characters 1026–1098 Other claims from this paper (10) Association observed original result negative measured Claim · model-written summary
Iso-osmotic salt concentrations caused only a moderate decrease of fresh yield in lettuce
iso-osmotic salt concentrations e5 moderate decrease e5 Verbatim
e1 “green and red lettuce (Lactuca sativa L.) plants ”
✓ located verbatim in the source · abstract, characters 478–526 e5 “The treatments with iso-osmotic salt concentrations did not affect K and Mg ion contents but further increased LAA and resulted only in a moderate decrease of fresh yield ”
✓ located verbatim in the source · abstract, characters 1551–1721 Other claims from this paper (8) Intervention effect observed original result negative significant (as stated) measured Claim · model-written summary
Reduced irrigation significantly decrease d marketable lettuce yield .
Reducing irrigation e0 marketable yield e0 Not reported Comparator
Verbatim
e0 “Reducing irrigation had resulted in significant decrease of marketable yield ”
✓ located verbatim in the source · abstract, characters 999–1075 t0 “LETTUCE ”
✓ located verbatim in the source · title, characters 39–46 Other claims from this paper (6) Intervention effect observed original result negative measured Claim · model-written summary
Green or food waste compost treatments tended to reduce lettuce yield slightly.
green waste or food waste composts e0 tended to decrease slightly e0 Not reported Comparator
Verbatim
e0 “Yield in treatments that received green waste or food waste composts tended to decrease slightly ”
✓ located verbatim in the source · abstract, characters 1054–1150 t0 “lettuce ”
✓ located verbatim in the source · title, characters 86–93 Other claims from this paper (9) Intervention effect observed original result negative measured Claim · model-written summary
Excessively high nitrogen rates decrease d lettuce yield .
excessively high N rates e0 Not reported Comparator
Verbatim
e0 “excessively high N rates could decrease its yield ”
✓ located verbatim in the source · abstract, characters 243–292 t0 “Lettuce ”
✓ located verbatim in the source · title, characters 64–71 Other claims from this paper (6) Intervention effect observed original result negative measured Claim · model-written summary
UV lighting slightly decrease d lettuce yield .
Not reported Comparator
Verbatim
e0 “Irradiation of the crop using UV lighting increased the ascorbic acid content despite a slight decrease in yield ”
✓ located verbatim in the source · abstract, characters 377–489 t0 “Lettuce ”
✓ located verbatim in the source · title, characters 104–111 Other claims from this paper (7) Intervention effect observed original result negative measured Claim · model-written summary
In spring, degradable covers caused a decrease in marketable lettuce yield compared with the control PP cover, mainly through poorer plant quality and lower mean head weight.
degradable covers e2 marketable yield e2 mainly from the deterioration of plant quality e2 Verbatim
e0 “This study was conducted on lettuce cultivated during the spring and autumn seasons in the southern part of Poland ”
✓ located verbatim in the source · abstract, characters 118–232 e2 “In the spring, degradable covers with their higher mass per unit area, caused a decrease in marketable yield of lettuce compared to the control PP, resulting mainly from the deterioration of plant quality and lower mean weight per head ”
✓ located verbatim in the source · abstract, characters 864–1099 Other claims from this paper (13) Observation observed original result negative measured Claim · model-written summary
At ETR 100, quantum yield decrease d and nonphotochemical quenching increased.
Verbatim
e0 “resulting in a gradual decrease of Φ PSII and an increase in NPQ ”
✓ located verbatim in the source · abstract, characters 1606–1670 t0 “lettuce ( Lactuca sativa ) ”
✓ located verbatim in the source · abstract, characters 1266–1292 Other claims from this paper (10) Intervention effect observed original result negative measured Claim · model-written summary
The 1800 ppm foliar rate can decrease head size and percent salable heads of lettuce.
1800 ppm foliar rate e5 head size and percent salable heads e5 Not reported Comparator
Verbatim
e0 “Lactuca sativa L.
✓ located verbatim in the source · abstract, characters 31–48 e5 “The 1800 ppm foliar rate is undesirable since it can decrease head size and percent salable heads ”
✓ located verbatim in the source · abstract, characters 556–653 Other claims from this paper (11) Intervention effect observed original result negative measured Claim · model-written summary
Almost all lettuce hybrids had lower yield in the second sowing period.
second sowing period e0 almost all hybrids e0 Not reported Comparator
Verbatim
e0 “when lettuce was grown during the second sowing period, almost all hybrids showed a decrease in the average head weight and, consequently, yield . ”
✓ located verbatim in the source · abstract, characters 407–552 Other claims from this paper (4) Lexical search (BM25). All words must match; if nothing does, any word. Organism names also match every spelling of the same organism. No semantic search yet.
Lactuca sativat0