Search claims · PlantClaims

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The decrease in photosystem II quantum yield under drought was significantly measured in all leaf zones.

Taxon: Capsicum annuumCapsicum annuumt0
Organ / stage: all leaf zonese6
Treatment: drought stresse0
Outcome: ${\Phi}PSII$e6
Direction: Decreasee6

Not reportedComparator

Verbatim

t0
“Red Pepper (Capsicum annuum L.)”
✓ located verbatim in the source · title, characters 88–119

e0
“measuring chlorophyll fluorescence related to drought stress”
✓ located verbatim in the source · abstract, characters 592–652

e6
“Decrease in ${\Phi}PSII$ could was significantly measured in all leaf zones”
✓ located verbatim in the source · abstract, characters 1561–1636

Title

Possibility of Drought stress Indexing by Chlorophyll Fluorescence Imaging Technique in Red Pepper (Capsicum annuum L.)

Sung-Yung Yoo; Ki-Cheol Eom; So-Hyun Park; et al. Korean Journal of Soil Science and Fertilizer 2012. doi:10.7745/kjssf.2012.45.5.676

Other claims from this paper (5)

Observationobservedoriginal resultmixedsignificant (as stated)measured

Claim · model-written summary

Significant increase or decrease in heterosis over the check Indham Bharat was observed for all traits.

Taxon: Capsicum annuumCapsicum annuumt0
Outcome: heterosis over checke2
Qualifier: increase or decreasee2
Comparator: check (Indham Bharat)e2

Verbatim

t0
“Capsicum (Capsicum annuum L. var. grossum Sendt.)”
✓ located verbatim in the source · title, characters 56–105

e2
“Similarly, significant increase or decrease heterosis over check (Indham Bharat) was observed for all the traits under study”
✓ located verbatim in the source · abstract, characters 682–806

Title

Heterosis Studies for Yield and Horticultural Traits in Capsicum (Capsicum annuum L. var. grossum Sendt.)

C.B. Hegde; S.C. Pant; J.C. Thilak; et al. International Journal of Current Microbiology and Applied Sciences 2019. doi:10.20546/ijcmas.2019.802.194

Other claims from this paper (8)

Observationauthor interpretationoriginal resultnegativesignificant (as stated)projected

Claim · model-written summary

Authors project substantially reduced yield at temperature increases beyond $2^{\circ}C$.

Taxon: red pepperCapsicum annuum var. annuumt0
Outcome: yieldse0
Direction: decreasee0
Qualifier: increases more than that degreee0

Verbatim

e0
“but increases more than that degree yields are expected to decrease significantly.”
✓ located verbatim in the source · abstract, characters 1960–2042

t0
“red pepper”
✓ located after whitespace/quote normalisation · title, characters 97–107

Title

Impact of Elevating Temperature Based on Climate Change Scenarios on Growth and Fruit Quality of Red Pepper (Capsicum annuum L.)

Eun Young Song; Kyung Hwan Moon; In Chang Son; et al. Korean Journal of Agricultural and Forest Meteorology 2015. doi:10.5532/kjafm.2015.17.3.248

Other claims from this paper (8)

Intervention effect Plant height and stem diameter increased above baseline temperature.
Intervention effect Branch and leaf numbers increased above baseline temperature.
Intervention effect Fresh and dry weight increased above baseline temperature.
Intervention effect Flower number was greatest at IT+$2^{\circ}C$.
Intervention effect Fruit number was highest at IT+$2^{\circ}C$.
Intervention effect Fruit weight was highest at IT+$2^{\circ}C$.
Association Fruit weight, length and diameter declined as temperature rose beyond IT+$2^{\circ}C$.
Observation Authors project higher fruit yield at a $2^{\circ}C$ increase while quality is maintained.

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Reduced irrigation significantly decreased fruit Ca.

Taxon: pepper (Capsicum annuum L.)Capsicum annuumt0
Treatment: reduced irrigatione0
Outcome: fruit macronutrients, only Cae0
Direction: decreasee0

Not reportedComparator

Verbatim

e0
“Among fruit macronutrients, only Ca showed a significant decrease under reduced irrigation”
✓ located verbatim in the source · abstract, characters 1379–1469

t0
“Pepper (Capsicum annuum L.)”
✓ located verbatim in the source · title, characters 37–64

Title

Physiological and Yield Responses of Pepper (Capsicum annuum L.) Genotypes to Drought Stress

Theodora Ntanasi; Ioannis Karavidas; Dimitrios Savvas; et al. Plants 2025. doi:10.3390/plants14131934

Other claims from this paper (11)

Intervention effect Reduced irrigation lowered yield in most pepper cultivars.
Intervention effect Yolo Wonder had fewer fruits under reduced irrigation.
Intervention effect JO204 fruit weight fell under reduced irrigation.
Intervention effect Sammy fruit weight fell under reduced irrigation.
Observation JO109 maintained yield across the two growing conditions.
Intervention effect Drought reduced leaf K concentration.
Intervention effect Drought increased leaf Na, Ca and Mg concentrations.
Intervention effect Fruit firmness rose under drought, especially in JO109.
Intervention effect Total soluble solids rose under drought, especially in JO109.
Intervention effect Titratable acidity was reported as unaltered under drought.
Recommendation JO109 was highlighted for breeding for resilience with fruit quality under limited water.

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Biostimulant treatment significantly decreased the incidence of blossom-end rot in two pepper cultivars.

Taxon: Capsicum annuumCapsicum annuume0
Material: two pepper cultivarse2
Treatment: biostimulant treatmente1
Outcome: incidence of blossom-end rot (BER)e2
Direction: decreasee2

Not reportedComparator

Verbatim

e0
“hydroponically produced pepper plants (Capsicum annuum L.)”
✓ located verbatim in the source · abstract, characters 315–373

e1
“Positive influence of biostimulant treatment on yield parameters was observed”
✓ located verbatim in the source · abstract, characters 414–491

e2
“significant decrease in incidence of blossom-end rot (BER) in two pepper cultivars”
✓ located verbatim in the source · abstract, characters 503–585

Title

Natural biostimulants reduce the incidence of BER in sweet yellow pepper plants (Capsicum annuum L.)

Nada Parađiković; Tomislav Vinkovic; Ivana Vinković Vrček; et al. Agricultural and Food Science 2013. doi:10.23986/afsci.7354

Other claims from this paper (5)

Intervention effect Biostimulant treatment had a positive influence on yield parameters of hydroponic pepper.
Intervention effect Biostimulant application increased macro- and microelement content in the fruits of treated pepper cultivars.
Intervention effect Biostimulants improved the yield of hydroponically grown pepper plants.
Mechanism The yield gain from biostimulants is attributed to increased nutrient uptake.
Recommendation Biostimulant application could be considered a good production strategy for high-yield, nutritious vegetables with lower environmental impact.

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Dry weight ratio of vegetative group to root mass of sweet peppers significantly decreased under the M2 charcoal and combined nutrient solution treatment.

Taxon: sweet peppersCapsicum annuumt0
Treatment: M2 charcoal and the mixture of chemical and organic nutritional solutions S3e3
Outcome: dry weight ratio of the vegetative group to the dry weight of the root masse3
Direction: decreasee3

Not reportedComparator

Verbatim

t0
“growth and yield of sweet peppers under the conditions of hydroponics”
✓ located verbatim in the source · title, characters 61–130

e3
“there is a significant decrease in the dry weight ratio of the vegetative group to the dry weight of the root mass in the middle of the M2 charcoal and the mixture of chemical and organic nutritional solutions S3”
✓ located verbatim in the source · abstract, characters 1114–1326

Title

Effect of organic, chemical solutions and solid media on the growth and yield of sweet peppers under the conditions of hydroponics

Waleed F. Hassan Al-Kufa University Journal for Biology 2019. doi:10.36320/ajb/v11.i3.8155

Other claims from this paper (11)

Intervention effect Charcoal medium with the combined chemical and organic nutrient solution significantly increased plant height, leaf area and chlorophyll content of sweet peppers.
Intervention effect Plant height of sweet peppers was highest, at 36.00 cm, under treatment M2S3.
Intervention effect Leaf area of sweet peppers was highest, at 36.53 cm2, under treatment M2S3.
Intervention effect Chlorophyll content of sweet peppers was highest, at 396.0 mg100gm-1 wet weight, under treatment M2S3.
Intervention effect Dry weight ratio of vegetative to root mass was lowest, at 0.64, under treatment M2S2.
Intervention effect Plant yield and total yield of sweet peppers significantly increased under M2 and the combined nutrient solution.
Intervention effect Plant yield per plant was highest, at 1.30 kg, under treatment M2S3.
Intervention effect Total yield of sweet peppers was highest, at 19.77 tons per hectare, under treatment M2S3.
Intervention effect Fruit content of ascorbic acid and beta-carotene significantly increased under M2 and the combined nutrient solution.
Intervention effect Ascorbic acid content of sweet pepper fruit was highest, at 133.0 mg per 100 ml juice, under treatment M2S3.
Intervention effect Beta-carotene content of sweet pepper fruit was highest, at 1.57 mg per 100 ml juice, under treatment M2S3.

Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Shading nets reduced sunburn at the first harvest, except for the white shading net.

Taxon: sweet pepperCapsicum annuume0
Treatment: shading netse3
Outcome: sunburne3
Direction: decreaseinferrede3
Qualifier: at the first harveste3

Verbatim

e0
“'Karpex' red colored sweet pepper hybrid (Capsicum annuum L.)”
✓ located verbatim in the source · abstract, characters 134–195

e3
“All shading nets had a significantly positive effect against sunburn at the first harvest (F 5,12 =12.403, p<0.001), except for the white shading net”
✓ located verbatim in the source · abstract, characters 677–826

Title

EFFECT OF NET SHADING TECHNOLOGY AND HARVEST TIMES ON YIELD AND FRUIT QUALITY OF SWEET PEPPER

ZS. AMBRÓZY Applied Ecology and Environmental Research 2016. doi:10.15666/aeer/1401_099109

Other claims from this paper (14)

Intervention effect The yellow and red shading nets increased sweet pepper yield compared with the unshaded control.
Intervention effect Yield under the yellow shading net was more than 50% higher than in the control plot.
Association The white shading net did not reduce sunburn in a significant positive way.
Association No sunscald fruit were observed under the CN red and green nets.
Observation The control plot lost 4 t ha -1 of fruit to sunburn.
Observation No sunscald pepper fruit were detected at the second harvest.
Observation Total carotenoid content of sweet pepper ranged between 163.4 and 338.9 g g -1 fw.
Association Total carotenoid content differed significantly between the white net and the control treatment at the second harvest.
Association The unshaded control contained more than 50% less carotenoid than the white net.
Association Peppers under the yellow and red nets had the lowest carotenoid amount.
Association Significantly more carotenoids were detected at the second harvest than at the first harvest.
Association The ratio of red and yellow pigments was higher at the first harvest.
Recommendation An earlier harvest is recommended to produce sweet pepper fruits with attractive red color.
Recommendation Net shading technology can be tailored to improve sweet pepper fruit color.

“yield decrease”

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