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Organism: Capsicum annuum ✕

Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Decrease in fruit set percent led to a reduction in total yield per plant.

Taxon
Capsicum annuumCapsicum annuumt0
Outcome
total yield per plante0
Qualifier
Decrease in fruit set percente0

Verbatim

e0

“Decrease in fruit set percent led to reduction in the total yield per plant”

✓ located verbatim in the source · abstract, characters 1218–1293
t0

“Capsicum annuum”

✓ located verbatim in the source · title, characters 83–98

Title

Physiological and biochemical response to higher temperature stress in hot pepper (Capsicum annuum L.)

Navita Ghai; Jaspreet Kaur; S K Jindal; et al. Journal of Applied and Natural Science 2016. doi:10.31018/jans.v8i3.930

Other claims from this paper (8)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity yield decrease ranged from 2.3 to 7.6% for each dS m-1 of EC.

Taxon
Tomatoes, cucumbers and sweet peppersCucumis sativusCapsicum annuumSolanum lycopersicume0
Outcome
salinity yield decreasee7
Value
2.3 to 7.6%e7
Qualifier
for each dS m-1e7

Verbatim

e0

“Tomatoes, cucumbers and sweet peppers (capsicums) were grown in hydroponic systems in which the nutrient solutions were recirculated”

✓ located verbatim in the source · abstract, characters 0–132
e7

“salinity yield decrease values ranged from 2.3 to 7.6% for each dS m-1”

✓ located verbatim in the source · abstract, characters 880–950

Title

Sodium chloride salinity in fruit vegetable crops in soilless culture.

C. Sonneveld; A.M.M. van der Burg Netherlands Journal of Agricultural Science 1991. doi:10.18174/njas.v39i2.16546

Other claims from this paper (7)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The decrease in photosystem II quantum yield under drought was significantly measured in all leaf zones.

Taxon
Capsicum annuumCapsicum annuumt0
Organ / stage
all leaf zonese6
Treatment
drought stresse0
Outcome
${\Phi}PSII$e6
Direction
Decreasee6

Not reportedComparator

Verbatim

t0

“Red Pepper (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 88–119
e0

“measuring chlorophyll fluorescence related to drought stress”

✓ located verbatim in the source · abstract, characters 592–652
e6

“Decrease in ${\Phi}PSII$ could was significantly measured in all leaf zones”

✓ located verbatim in the source · abstract, characters 1561–1636

Title

Possibility of Drought stress Indexing by Chlorophyll Fluorescence Imaging Technique in Red Pepper (Capsicum annuum L.)

Sung-Yung Yoo; Ki-Cheol Eom; So-Hyun Park; et al. Korean Journal of Soil Science and Fertilizer 2012. doi:10.7745/kjssf.2012.45.5.676

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Green shading net usually decreased sweet pepper yield.

Taxon
sweet pepperCapsicum annuumt0
Treatment
green colour shading nete0
Outcome
yielde0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“green colour shading net usually decrease the yield”

✓ located verbatim in the source · abstract, characters 752–803
t0

“sweet pepper”

✓ located verbatim in the source · title, characters 59–71

Title

Influence of colour net shading on quantity and quality of sweet pepper yield

Hajnalka Ledóné Darázsi Review on Agriculture and Rural Development 2014. doi:10.14232/rard.2014.2.429-434

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Vegetative growth tended to decrease at higher CO2 levels.

Taxon
sweet pepperCapsicum annuumt0
Treatment
higher CO2 levelse0
Outcome
Vegetative growthe0
Direction
decreasee0
Qualifier
tended toe0

Not reportedComparator

Verbatim

e0

“Vegetative growth tended to decrease at higher CO2 levels”

✓ located verbatim in the source · abstract, characters 527–584
t0

“sweet pepper (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 91–124

Title

Effects of continuous and intermittent carbon dioxide enrichment on fruit set and yield of sweet pepper (Capsicum annuum L.).

E.M. Nederhoff; J.A.M. van Uffelen Netherlands Journal of Agricultural Science 1988. doi:10.18174/njas.v36i3.16671

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The effective quantum yield of photosystem II and the chlorophyll fluorescence decrease ratio were slightly reduced under drought stress.

Taxon
Capsicum annuumCapsicum annuumt0
Treatment
drought stresse0
Outcome
effective quantum yield of photochemical energy conversion in photosystemIIe3
Direction
slightly reducede4

Not reportedComparator

Verbatim

t0

“Red Pepper (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 88–119
e0

“measuring chlorophyll fluorescence related to drought stress”

✓ located verbatim in the source · abstract, characters 592–652
e3

“the effective quantum yield of photochemical energy conversion in photosystemII”

✓ located verbatim in the source · abstract, characters 953–1032
e4

“were slightly reduced”

✓ located verbatim in the source · abstract, characters 1103–1124

Title

Possibility of Drought stress Indexing by Chlorophyll Fluorescence Imaging Technique in Red Pepper (Capsicum annuum L.)

Sung-Yung Yoo; Ki-Cheol Eom; So-Hyun Park; et al. Korean Journal of Soil Science and Fertilizer 2012. doi:10.7745/kjssf.2012.45.5.676

Other claims from this paper (5)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

The yield decrease on almond substrates came from fewer fruits per plant rather than lower individual fruit weight.

Taxon
sweet pepperCapsicum annuumt0
Treatment
AS and AH substratese2
Outcome
number of fruits per plante2
Direction
reductionse2
Comparator
individual fruit weighte2

Verbatim

t0

“Use of almond shell and almond hull as substrates for sweet pepper cultivation”

✓ located verbatim in the source · title, characters 0–78
e2

“The plants grown on the AS and AH substrates showed a decrease in total fruit yield, due to reductions in the number of fruits per plant rather than reductions in individual fruit weight”

✓ located verbatim in the source · abstract, characters 1376–1562

Title

Use of almond shell and almond hull as substrates for sweet pepper cultivation. Effects on fruit yield and mineral content

M. Valverde; R. Madrid; A. L. García; et al. Spanish Journal of Agricultural Research 2013. doi:10.5424/sjar/2013111-3566

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Deficit irrigation decreased fresh fruit yield.

Taxon
Capsicum annuum L.Capsicum annuumt0
Treatment
Deficit irrigatione0
Outcome
fresh fruit yielde0
Direction
decreasee0
Comparator
W1e1

Verbatim

e0

“Deficit irrigation tends to increase water use efficiency and decrease the fresh fruit yield.”

✓ located verbatim in the source · abstract, characters 805–898
e1

“The first treatment (W1) was 100% of the field capacity as a control.”

✓ located verbatim in the source · abstract, characters 380–449
t0

“Bird Pepper Production (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 60–103

Title

Influence of Deficit Irrigation on Water Use Efficiency and Bird Pepper Production (Capsicum annuum L.)

Saleh Ismail Journal of King Abdulaziz University-Meteorology Environment and Arid Land Agriculture Sciences 2010. doi:10.4197/met.21-2.3

Other claims from this paper (8)
Observationauthor interpretationoriginal resultnegativesignificant (as stated)projected

Claim · model-written summary

Authors project substantially reduced yield at temperature increases beyond $2^{\circ}C$.

Outcome
yieldse0
Direction
decreasee0
Qualifier
increases more than that degreee0

Verbatim

e0

“but increases more than that degree yields are expected to decrease significantly.”

✓ located verbatim in the source · abstract, characters 1960–2042
t0

“red pepper”

✓ located after whitespace/quote normalisation · title, characters 97–107

Title

Impact of Elevating Temperature Based on Climate Change Scenarios on Growth and Fruit Quality of Red Pepper (Capsicum annuum L.)

Eun Young Song; Kyung Hwan Moon; In Chang Son; et al. Korean Journal of Agricultural and Forest Meteorology 2015. doi:10.5532/kjafm.2015.17.3.248

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Yolo Wonder had fewer fruits under reduced irrigation.

Taxon
pepper (Capsicum annuum L.)Capsicum annuumt0
Material
‘Yolo Wonder’e0
Outcome
fruit numbere0
Direction
decreasee0

Not reportedTreatmentComparator

Verbatim

e0

“a decrease in fruit number in ‘Yolo Wonder’”

✓ located verbatim in the source · abstract, characters 867–910
t0

“Pepper (Capsicum annuum L.)”

✓ located verbatim in the source · title, characters 37–64

Title

Physiological and Yield Responses of Pepper (Capsicum annuum L.) Genotypes to Drought Stress

Theodora Ntanasi; Ioannis Karavidas; Dimitrios Savvas; et al. Plants 2025. doi:10.3390/plants14131934

Other claims from this paper (11)

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