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Organism: Daucus carota ✕

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Carrot-dill intercropping significantly decreased yield.

Taxon
carrotDaucus carotat0
Treatment
Carrot-dill intercroppinge0
Outcome
yielde0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Carrot-dill intercropping resulted in a significant yield decrease.”

✓ located verbatim in the source · abstract, characters 1792–1859
t0

“CARROT (Daucus carota L.)”

✓ located verbatim in the source · title, characters 93–118

Title

THE EFFECT OF BIOLOGICAL CONTROL OF THE CARROT FLY (Psila rosae) ON THE YIELD AND QUALITY OF CARROT (Daucus carota L.) STORAGE ROOTS

B. Wierzbicka; Joanna Majkowska-Gadomska DOAJ (DOAJ: Directory of Open Access Journals) 2012

Other claims from this paper (8)
Associationobservedoriginal resultsignificant (as stated)simulated

Claim · model-written summary

A 1 °C rise in minimum temperature during vernalization decreased seed yield by 187.724 kg/ha.

Taxon
carrotDaucus carotat0
Treatment
1 °C incremente0
Outcome
seed yielde0
Direction
decreasee0
Value
187.724 kg/hae0

Verbatim

e0

“187.724 kg/ha of seed yield decrease for each 1 °C increment”

✓ located verbatim in the source · abstract, characters 1464–1524
t0

“carrot”

✓ located verbatim in the source · title, characters 27–33

Title

Phenological phase affects carrot seed production sensitivity to climate change – A panel data analysis

Asharp Godwin; Craig McGill; Andrew Ward; et al. The Science of The Total Environment 2023. doi:10.1016/j.scitotenv.2023.164502

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Aluminium decreased carrot root length and shoot and root dry matter yield.

Taxon
carrotDaucus carotae0
Organ / stage
shoots and rootse0
Treatment
aluminium treatmente0
Outcome
root length and dry matter yielde0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“aluminium treatment caused a significant decrease in root length and dry matter yield in the shoots and roots of carrot”

✓ located verbatim in the source · abstract, characters 0–119

Title

Aluminium-phosphorus interactions on growth and some physiological traits of carrot and radish plants

M. Ismail Acta Agronomica Hungarica 2005. doi:10.1556/aagr.53.2005.3.6

Other claims from this paper (8)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Elevated CO2 significantly decreased many mineral contents, with differing responses among the three vegetables.

Treatment
elevated CO2e0
Outcome
many important mineralse0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“Response of the vegetables to elevated CO2 , in terms of elemental composition, was different with a significant decrease in many important minerals.”

✓ located verbatim in the source · abstract, characters 888–1037
t0

“carrot, radish and turnip”

✓ located verbatim in the source · title, characters 65–90

Title

Yield, chemical composition and nutritional quality responses of carrot, radish and turnip to elevated atmospheric carbon dioxide

Andaleeb Azam; Ikhtiar Khan; Abid Mahmood; et al. Journal of the Science of Food and Agriculture 2013. doi:10.1002/jsfa.6165

Other claims from this paper (19)
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Aluminium increased shoot and root proline content in carrot and radish.

Taxon
carrot and radish plantsRaphanus sativusDaucus carotae0t0
Organ / stage
shoots and rootse0t0
Treatment
aluminiume0t0
Outcome
proline contente0t0
Direction
increasee0t0

Not reportedComparator

Verbatim

e0

“aluminium treatment caused a significant decrease in root length and dry matter yield in the shoots and roots of carrot ( Daucus carota L.) and radish ( Raphanus sativus L.) plants. this reduction was concomitant with a decrease in the accumulation of soluble sugars and total amino acids, whereas a significant increase in the proline content of the shoots and roots was detected”

✓ located verbatim in the source · abstract, characters 0–380
t0

“carrot and radish plants”

✓ located verbatim in the source · title, characters 77–101

Title

Aluminium-phosphorus interactions on growth and some physiological traits of carrot and radish plants

M. Ismail Acta Agronomica Hungarica 2005. doi:10.1556/aagr.53.2005.3.6

Other claims from this paper (8)
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Potassium applications decreased carrot dry weight with a significant negative linear trend.

Taxon
carrotsDaucus carotae0
Treatment
Potassium applicationse7
Outcome
dry weighte7
Direction
decreaseinferrede7

Not reportedComparator

Verbatim

e0

“the yield and food value of carrots”

✓ located verbatim in the source · abstract, characters 182–217
e7

“Potassium applications caused a significant, negative, linear trend for dry weight, and a highly significant, positive, linear trend and a significant, positive, quadratic trend for ash content”

✓ located verbatim in the source · abstract, characters 1183–1376

Title

Carrot nutrition : the influence of varying levels of nitrogen, phosphorus and potassium on the yield and food value of Daucus carota (L.), variety Red Core Chantenay

Hughes, Robert William cIRcle (University of British Columbia) 2012. doi:10.14288/1.0106788

Other claims from this paper (14)
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Nitrogen applications decreased crude ash content of carrot with a negative trend of similar significance.

Taxon
carrotsDaucus carotae0
Treatment
Nitrogen applicationse4
Outcome
crude ash contente4
Direction
decreaseinferrede4

Not reportedComparator

Verbatim

e0

“the yield and food value of carrots”

✓ located verbatim in the source · abstract, characters 182–217
e4

“Nitrogen applications caused a very highly significant, positive, linear trend for crude protein content, and a negative trend of similar significance for crude ash content”

✓ located verbatim in the source · abstract, characters 829–1001

Title

Carrot nutrition : the influence of varying levels of nitrogen, phosphorus and potassium on the yield and food value of Daucus carota (L.), variety Red Core Chantenay

Hughes, Robert William cIRcle (University of British Columbia) 2012. doi:10.14288/1.0106788

Other claims from this paper (14)

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