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Organism: Lens culinaris ✕

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The decrease in lentil growth and yield traits was greater in susceptible than resistant varieties.

Taxon
LENTILLens culinarist0
Material
susceptible groupe0
Outcome
this responsee0
Direction
highere0
Comparator
resistant groupe0

Verbatim

t0

“LENTIL”

✓ located verbatim in the source · title, characters 110–116
e0

“this response was noticed higher in susceptible group as compared to resistant group”

✓ located verbatim in the source · abstract, characters 634–718

Title

EFFECT OF DIFFERENT INOCULUM LEVELS OF Ascochyta fabae F. SP. LENNTIS ON PLANT GROWTH AND YIELD PARAMETERS OF LENTIL

Talfoor-ul Hassan; Shahbaz Talib Sahi; Imran-ul Haq; et al. Journal of Global Innovations in Agricultural and Social Sciences 2015. doi:10.17957/jgiass/3.1.625

Other claims from this paper (3)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

All lentil genotypes lost average grain yield under stress.

Taxon
lentilLens culinarist0
Treatment
stress conditionse0
Outcome
average grain yielde0
Direction
decreasee0
Comparator
non-stress conditionse0

Verbatim

t0

“lentil”

✓ located verbatim in the source · title, characters 32–38
e0

“All genotypes exhibited a decrease in average grain yield when subjected to stress conditions as compared to non-stress conditions”

✓ located verbatim in the source · abstract, characters 689–819

Title

Identification of heat tolerant lentil genotypes through stress tolerance indices

Rohit Sarkar; Gyan Prakash Mishra; Premakumar; et al. Scientific Reports 2025. doi:10.1038/s41598-025-87326-8

Other claims from this paper (6)
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

A planting rate of 4 million per hectare decreased lentil yield by 1.1 c / ha.

Taxon
lentils varietiesLens culinarist0
Treatment
4 million units per hectaree0
Outcome
yielde0
Direction
decreasee0
Value
1.1 c / hae0

Verbatim

e0

“an increase in the planting rate by 4 million units per hectare resulted in a decrease in yield by 1.1 c / ha”

✓ located verbatim in the source · abstract, characters 558–667
t0

“lentils varieties”

✓ located verbatim in the source · title, characters 50–67

Title

Influence of sowing dates and norms on harvest of lentils varieties

A.A Kurbanov; Kh. N Atabayeva; S. Sh Khayrullaev ACADEMICIA An International Multidisciplinary Research Journal 2020. doi:10.5958/2249-7137.2020.01274.4

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

S uptake decreased with cobalt levels.

Taxon
lentilLens culinarist0
Treatment
cobalt levelse0
Outcome
S uptakee0
Direction
decreasee0

Not reportedComparator

Verbatim

e0

“gradual decrease in S uptake with cobalt levels”

✓ located verbatim in the source · abstract, characters 1013–1060
t0

“lentil”

✓ located verbatim in the source · title, characters 83–89

Title

Effect of cobalt and potassium application on growth, yield and nutrient uptake in lentil (Lens culinaris. L.)

Neha Sahay; S. P. Singh; Vithal Sharma Legume Research - An International Journal 2013

Other claims from this paper (10)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Zn decreased lentil grain yield in other soils including high organic matter, low pH Black Chernozem.

Taxon
lentilLens culinarist0
Treatment
Zinc fertilizationt0
Outcome
grain yielde0
Direction
decreasee0
Qualifier
high organic matter content and low (<7) pHe0
Comparator
controle0
Setting
Black Chernozeme0

Verbatim

e0

“a decrease in grain yield over control was observed in other soils such as a Black Chernozem of high organic matter content and low (<7) pH”

✓ located verbatim in the source · abstract, characters 995–1134
t0

“Zinc fertilization of lentil”

✓ located verbatim in the source · title, characters 0–28

Title

Zinc fertilization of lentil for grain yield and grain zinc concentration in ten Saskatchewan soils

Muhammad A Maqsood; Jeff Schoenau; Albert Vandenberg Journal of Plant Nutrition 2015. doi:10.1080/01904167.2015.1090606

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seed crude protein content decreased by 0.4-2% versus control.

Taxon
lentilLens culinarist0
Organ / stage
seedse0
Treatment
foliar treatmente1
Outcome
crude protein contente0
Direction
decreasee0
Value
0.4-2%e0
Comparator
controle0

Verbatim

e0

“A slight decrease (0.4-2%) in crude protein content in seeds compared to the control”

✓ located verbatim in the source · abstract, characters 1091–1175
e1

“both a single foliar treatment of vegetative plants and a double treatment (seeds and vegetative plants) resulted in a significant yield increase compared to the control (0.46–1.02 t/ha)”

✓ located verbatim in the source · abstract, characters 903–1089
t0

“lentil”

✓ located verbatim in the source · title, characters 47–53

Title

Bioregulators and microfertilizers: Effects on lentil yield and seed quality

Rimma Osipova; Slavik Harutyunyan; Lusine Matevosyan; et al. Springer Link (Chiba Institute of Technology) 2025. doi:10.1051/bioconf/202519401001/pdf

Other claims from this paper (5)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Root dry matter decreased in late sowings at pre-flowering and post-flowering.

Taxon
Lens culinarisLens culinarist0
Organ / stage
roote2
Treatment
late sowingse2
Outcome
root dry mattere2
Direction
decreasee2
Qualifier
at pre-flowering and post-floweringe2

Not reportedComparator

Verbatim

t0

“Lentil (Lens culinaris Medikus)”

✓ located verbatim in the source · title, characters 75–106
e2

“A decrease in root dry matter in late sowings at pre-flowering and post-flowering was observed”

✓ located verbatim in the source · abstract, characters 223–317

Title

Impact of Sowing Dates on Dry Matter Production, Partitioning and Yield in Lentil (Lens culinaris Medikus)

Ananya Baidya; Anjan Kumar Pal; Mohammed Anwar Ali; et al. International Journal of Current Microbiology and Applied Sciences 2018. doi:10.20546/ijcmas.2018.704.354

Other claims from this paper (4)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

More intense flower removal lowered yield less than proportionally.

Taxon
lentilLens culinarist0
Treatment
increased intensity of flower removale0
Outcome
yielde0
Direction
decreasede0
Qualifier
not proportional to the degree of flower removale0

Not reportedComparator

Verbatim

e0

“An increased intensity of flower removal decreased yield but the decrease was not proportional to the degree of flower removal.”

✓ located verbatim in the source · abstract, characters 1853–1980
t0

“lentil”

✓ located verbatim in the source · title, characters 51–57

Title

Effect of leaf and flower removal on seed yield of lentil [Lens esculenta(L.)]

R. K. Pandey The Journal of Agricultural Science 1983. doi:10.1017/s0021859600033669

Other claims from this paper (15)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Pyriproxyfen most strongly reduced lentil nodule biomass, root N and P, shoot P, and seed yield.

Taxon
lentilLens culinarise0
Treatment
pyriproxyfent0
Outcome
nodule biomass, root nitrogen, root phosphorus, shoot phosphorus and seed yielde0
Direction
decreaseinferrede0

Not reportedComparator

Verbatim

e0

“nodule biomass, root nitrogen, root phosphorus, shoot phosphorus and seed yield in lentil”

✓ located verbatim in the source · abstract, characters 802–891
t0

“pyriproxyfen stressed soils”

✓ located verbatim in the source · title, characters 33–60

Title

Growth suppression of legumes in pyriproxyfen stressed soils: A comparative study

Munees Ahemad Emirates Journal of Food and Agriculture 2013. doi:10.9755/ejfa.v26i1.15463

Other claims from this paper (11)
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Water stress reduced leaf relative water content from 75.29% to 70.71%.

Taxon
lentilLens culinarise7
Treatment
stressed conditionse1
Outcome
relative water contente0
Direction
decreasee0
Value
70.71%e0
Qualifier
75.29%e0

Not reportedComparator

Verbatim

e0

“a significant decrease was observed in the relative water content from 75.29% to 70.71%”

✓ located verbatim in the source · abstract, characters 1827–1914
e1

“leaves under stressed conditions”

✓ located verbatim in the source · abstract, characters 2208–2240
t0

“Lens culinaris Medik Ssp culinaris”

✓ located verbatim in the source · title, characters 77–111
e7

“lentil yield”

✓ located verbatim in the source · abstract, characters 599–611

Title

Study of Morpho-Physiological and Biochemical Behavior of Cultivated Legume (Lens culinaris Medik Ssp culinaris) in Dry Area of Algeria

T. Fatiha; H. Abdelkrim; K. Mostefa; et al. Ukrainian Journal of Ecology 2019. doi:10.15421/2019_786

Other claims from this paper (7)

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