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Organism: Prunus persica ✕

Associationauthor interpretationreview summarynegativebasis n/a

Claim · model-written summary

The disease decreases peach fruit yield, quality and storability.

Organ / stage
fruitse0
Outcome
yield, a decrease in the quality and storability of fruitse0
Direction
decreasee0
Qualifier
Thise0

Verbatim

e0

“This leads to a decrease in yield, a decrease in the quality and storability of fruits.”

✓ located verbatim in the source · abstract, characters 430–517
t0

“PEACH LEAF CURL OF PEACH”

✓ located verbatim in the source · title, characters 0–24

Title

PEACH LEAF CURL OF PEACH TAPHRINA DEFORMANS DISEASE AND CONTROL MEASURES (REVIEW)

Bakhrom Sodikov; Odina Namozova; Jasurbek Namazov EPRA International Journal of Agriculture and Rural Economic Research 2025. doi:10.36713/epra23949

Other claims from this paper (7)
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Fruit acidity was also stated to decrease as pruning intensity increased, contradicting the preceding sentence.

Treatment
pruning intensitye0
Outcome
aciditye0
Direction
decreasede0

Verbatim

e0

“There was also a decreasing pattern in yield and acidity which decreased according to the increase in the pruning intensity.”

✓ located verbatim in the source · abstract, characters 696–820
t0

“peach [Prunus persica (L.) Batsch]”

✓ located verbatim in the source · title, characters 75–109

Title

Effect of different pruning levels on fruit yield and quality of promising peach [Prunus persica (L.) Batsch] cultivars

Pooja Pant; M.C. Nautiyal; C.P. Singh Progressive Horticulture 2015. doi:10.5958/2249-5258.2015.00009.3

Other claims from this paper (5)
Observationobservedoriginal resultnegativenot significant (as stated)measured

Claim · model-written summary

Photochemical quenching and chloroplast energy status tended to decrease, without consistently significant differences.

Outcome
PSII photochemical yielde0
Direction
Decreasing tendenciese0

Verbatim

e0

“Decreasing tendencies were also noted for the PSII photochemical yield (photochemical quenching, q p ) and in the energy status of the chloroplast (non‐photochemical quenching, q N , and Stern‐Vollmer value, NPQ) although the differences were not always significant.”

✓ located verbatim in the source · abstract, characters 948–1214
t0

“peach leaves infected by Taphrina deformans”

✓ located verbatim in the source · title, characters 62–105

Title

CO2 assimilation, respiration and chlorophyll fluorescence in peach leaves infected by Taphrina deformans

Vittorio Raggi Physiologia Plantarum 1995. doi:10.1111/j.1399-3054.1995.tb06855.x

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Halving irrigation water caused a larger fruit yield decline for Type IV than for hybrid rootstocks.

Taxon
PEACH TREESPrunus persicat0
Material
Type IVe1
Treatment
R50e0
Outcome
fruit yielde0
Direction
decreasee0
Comparator
hybrid rootstocks (Type I and Type II)e0

Verbatim

e0

“when the amount of water applied was halved (R50) the decrease in fruit yield was higher than for hybrid rootstocks (Type I and Type II).”

✓ located verbatim in the source · abstract, characters 1565–1702
t0

“PEACH TREES”

✓ located verbatim in the source · title, characters 37–48
e1

“Type IV under R100 irrigation”

✓ located verbatim in the source · abstract, characters 1455–1484

Title

THE RESPONSE OF 'CATHERINE' CULTIVAR PEACH TREES GRAFTED ON SIXTEEN ROOTSTOCKS UNDER FOUR IRRIGATION LEVELS

J. García Brunton; L. Rincón; J. Sáez Acta Horticulturae 2004. doi:10.17660/actahortic.2004.658.20

Other claims from this paper (5)
Associationauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The changes may relate to reduced flesh firmness.

Taxon
peach (Prunus persica L. Batsch)Prunus persicae2
Organ / stage
fruite2
Outcome
flesh firmnesse0
Direction
decreasee0
Qualifier
possibly in relation to the decrease in flesh firmnesse0

Verbatim

e0

“possibly in relation to the decrease in flesh firmness”

✓ located verbatim in the source · abstract, characters 813–867
e1

“The yield of soluble materials increased during the shelf life period at 20°C”

✓ located verbatim in the source · abstract, characters 633–710
e2

“peach (Prunus persica L. Batsch) fruit”

✓ located verbatim in the source · abstract, characters 19–57

Title

MODIFICATIONS IN CELL WALL COMPOSITION AFTER STORAGE OF 1-MCP-TREATED PEACH FRUIT

A. Ortiz; M. Vendrell; I. Lara Acta Horticulturae 2010. doi:10.17660/actahortic.2010.858.30

Other claims from this paper (5)
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The 65 to 70 mm yield decreased above 800 fruit per tree.

Treatment
crop levelse0
Outcome
65 to 70e0
Direction
decreasee0
Value
800e0

Verbatim

e0

“A significant decrease in the yields of 60 to 65, 65 to 70, and 70 to 75-mm size grades occurred at crop levels greater than 1000, 800, and 400 fruit per tree, respectively”

✓ located verbatim in the source · abstract, characters 1041–1213
t0

“nectarine”

✓ located after whitespace/quote normalisation · title, characters 16–25

Title

The Response of Nectarine Fruit Size and Midday Stem Water Potential to Irrigation Level in Stage III and Crop Load

A. Naor; H. Hupert; Y. Greenblat; et al. Journal of the American Society for Horticultural Science 2001. doi:10.21273/jashs.126.1.140

Other claims from this paper (6)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Peach OI or FPI changed yield by −11%.

Treatment
OI/FPIe0
Outcome
Ye0
Direction
decreaseinferrede0
Value
−11 %e0

Not reportedComparator

Verbatim

e0

“OI/FPI (Y= −11 %)”

✓ located verbatim in the source · abstract, characters 1433–1450
t0

“peaches”

✓ located verbatim in the source · title, characters 77–84

Title

Impact of irrigation scheduling on yield and water use efficiency of apples, peaches, and sweet cherries: A global meta-analysis

Nawab Ali; Younsuk Dong; Emily Lavely Agricultural Water Management 2024. doi:10.1016/j.agwat.2024.109148

Other claims from this paper (19)
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Radical pruning lowered third year yield by 30 to 40% relative to unpruned trees.

Taxon
peach treesPrunus persicat0
Treatment
radical pruninge0
Outcome
tree yieldinge0
Direction
decreasee0
Value
30 to 40%e0
Qualifier
third year after pruninge0
Comparator
not pruned treese0

Verbatim

e0

“radical pruning of trees caused in the third year after pruning a decrease in tree yielding from 30 to 40%, in comparison with the not pruned trees”

✓ located verbatim in the source · abstract, characters 1041–1188
t0

“peach trees”

✓ located verbatim in the source · title, characters 56–67

Title

Effect of intensive regeneration pruning of frostbitten peach trees 'Harbinger' cv. on their growth and yielding

B. Radajewska; M. Szklarz DOAJ (DOAJ: Directory of Open Access Journals) 2008

Other claims from this paper (3)
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The 60 to 65 mm yield decreased above 1000 fruit per tree.

Treatment
crop levelse0
Outcome
yields of 60 to 65e0
Direction
decreasee0
Value
1000e0

Verbatim

e0

“A significant decrease in the yields of 60 to 65, 65 to 70, and 70 to 75-mm size grades occurred at crop levels greater than 1000, 800, and 400 fruit per tree, respectively”

✓ located verbatim in the source · abstract, characters 1041–1213
t0

“nectarine”

✓ located after whitespace/quote normalisation · title, characters 16–25

Title

The Response of Nectarine Fruit Size and Midday Stem Water Potential to Irrigation Level in Stage III and Crop Load

A. Naor; H. Hupert; Y. Greenblat; et al. Journal of the American Society for Horticultural Science 2001. doi:10.21273/jashs.126.1.140

Other claims from this paper (6)
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

The 70 to 75 mm yield decreased above 400 fruit per tree.

Treatment
crop levelse0
Outcome
70 to 75-mm size gradese0
Direction
decreasee0
Value
400 fruit per treee0

Verbatim

e0

“A significant decrease in the yields of 60 to 65, 65 to 70, and 70 to 75-mm size grades occurred at crop levels greater than 1000, 800, and 400 fruit per tree, respectively”

✓ located verbatim in the source · abstract, characters 1041–1213
t0

“nectarine”

✓ located after whitespace/quote normalisation · title, characters 16–25

Title

The Response of Nectarine Fruit Size and Midday Stem Water Potential to Irrigation Level in Stage III and Crop Load

A. Naor; H. Hupert; Y. Greenblat; et al. Journal of the American Society for Horticultural Science 2001. doi:10.21273/jashs.126.1.140

Other claims from this paper (6)

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